With Easter around the corner, it’s time to start thinking about all the delicious treats you can make. And what better way to celebrate the holiday than with some freshly baked Easter bread? Here are two bread machine recipes that are sure to delight your taste buds and impress your friends and family.
Easter Sweet Bread Recipe Bread Machine
Ingredients:
- 1/2 cup milk
- 2 large eggs, lightly beaten
- 1/4 cup butter, melted
- 3 cups bread flour
- 1/4 cup sugar
- 1/2 tsp salt
- 2 tsp active dry yeast
- 1 tsp lemon zest
- 1/2 cup raisins
- 1 egg yolk, beaten
- 1 tbsp water
Instructions:
- Add all ingredients except raisins, egg yolk, and water to bread machine pan in the order recommended by manufacturer. Select dough setting and start machine.
- When dough cycle is complete, remove dough from machine and knead in raisins. Divide dough into three equal parts and form into braids. Place on greased baking sheet.
- Cover and let rise in a warm place until doubled in size, about 45 minutes.
- Preheat oven to 350°F. Brush bread with egg yolk and water mixture.
- Bake for 25-30 minutes or until golden brown. Let cool on wire rack.
Nutritional Information:
- Serving Size: 1 slice (1/12 of loaf)
- Calories: 230
- Total Fat: 6g
- Saturated Fat: 3.5g
- Cholesterol: 55mg
- Sodium: 150mg
- Total Carbohydrate: 38g
- Dietary Fiber: 1g
- Total Sugars: 9g
- Protein: 6g
Cooking Time:
- Preparation Time: 15 minutes
- Cooking Time: 25-30 minutes
- Total Time: 1 hour and 30 minutes
Equipment:
- Bread machine
- Baking sheet
- Wire rack
Serving Suggestions:
Enjoy a slice of the Easter Sweet Bread with a cup of tea or coffee for a delightful afternoon snack. You can also serve it as a dessert with whipped cream and fresh berries.
Variations:
Add a teaspoon of cinnamon or ground nutmeg to the dough for a spiced version of the bread. You can also substitute the raisins with dried cranberries or chopped nuts to mix things up.
Substitutions:
If you don’t have bread flour, you can use all-purpose flour instead. You can also substitute the milk with water or a non-dairy milk alternative.
Storage:
Store the Easter Sweet Bread in an airtight container at room temperature for up to three days.
Tips:
- Make sure your ingredients are at room temperature before adding them to the bread machine.
- If your bread machine doesn’t have a dough setting, you can use the regular setting and remove the dough after the kneading cycle is complete.
- Letting the dough rise in a warm place will help it rise faster. You can place it in a slightly warm oven or near a sunny window.
Frequently Asked Questions:
Can I freeze the Easter Sweet Bread? Yes, you can freeze the bread for up to three months. Wrap it tightly in plastic wrap and place it in an airtight container before freezing. Thaw it at room temperature before serving.
What can I do with leftover Easter Sweet Bread? You can make French toast with leftover Easter Sweet Bread or use it to make bread pudding.
Easter Egg Bread Recipe Bread Machine
Ingredients:
- 1/2 cup milk
- 2 large eggs, lightly beaten
- 1/4 cup butter, melted
- 3 cups bread flour
- 1/4 cup sugar
- 1/2 tsp salt
- 2 tsp active dry yeast
- 1 egg, beaten
- Red and blue food coloring
Instructions:
- Add all ingredients except egg and food coloring to bread machine pan in the order recommended by manufacturer. Select dough setting and start machine.
- When dough cycle is complete, remove dough from machine and divide into two equal parts. Add red food coloring to one part and blue food coloring to the other part. Knead each part until the color is evenly distributed.
- Roll each part of dough into a long rope. Twist the ropes together to form a braid, then shape into a circle. Place on greased baking sheet.
- Cover and let rise in a warm place until doubled in size, about 45 minutes.
- Preheat oven to 350°F. Brush bread with beaten egg.
- Bake for 25-30 minutes or until golden brown. Let cool on wire rack.
Nutritional Information:
- Serving Size: 1 slice (1/12 of loaf)
- Calories: 230
- Total Fat: 6g
- Saturated Fat: 3.5g
- Cholesterol: 55mg
- Sodium: 150mg
- Total Carbohydrate: 38g
- Dietary Fiber: 1g
- Total Sugars: 9g
- Protein: 6g
Cooking Time:
- Preparation Time: 15 minutes
- Cooking Time: 25-30 minutes
- Total Time: 1 hour and 30 minutes
Equipment:
- Bread machine
- Baking sheet
- Wire rack
Serving Suggestions:
The Easter Egg Bread is a fun and festive addition to any Easter brunch or dinner. Serve it with butter or jam and a cup of tea or coffee.
Variations:
You can add a tablespoon of orange zest to the dough for a citrusy twist. You can also brush the bread with a mixture of honey and water instead of beaten egg for a sweeter flavor.
Substitutions:
If you don’t have bread flour, you can use all-purpose flour instead. You can also substitute the milk with water or a non-dairy milk alternative.
Storage:
Store the Easter Egg Bread in an airtight container at room temperature for up to three days.
Tips:
- Make sure your ingredients are at room temperature before adding them to the bread machine.
- If your bread machine doesn’t have a dough setting, you can use the regular setting and remove the dough after the kneading cycle is complete.
- Letting the dough rise in a warm place will help it rise faster. You can place it in a slightly warm oven or near a sunny window.
Frequently Asked Questions:
Can I freeze the Easter Egg Bread? Yes, you can freeze the bread for up to three months. Wrap it tightly in plastic wrap and place it in an airtight container before freezing. Thaw it at room temperature before serving.
What can I do with leftover Easter Egg Bread? You can make French toast with leftover Easter Egg Bread or use it to make bread pudding.
Final Thoughts
These Easter bread recipes are the perfect way to add some festive flair to your holiday celebrations. Whether you prefer a sweet bread or