Easter is a time for family, fun, and of course, indulging in delicious treats. So why not make this Easter extra special with some chocolate covered strawberries? These sweet and juicy berries are perfect for any occasion, but adding a touch of bunny-inspired decoration will make them even more festive. In this article, we will provide you with two amazing recipes for Easter Bunny Chocolate Covered Strawberries that are sure to impress your family and friends.
Recipe 1: Classic Easter Bunny Chocolate Covered Strawberries
Ingredients:
- 1 pound of fresh strawberries, washed and dried
- 1 cup of white chocolate chips
- 1/2 cup of pink candy melts
- Black edible food pen
- Small candy eyes
Instructions:
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each strawberry in the melted white chocolate, making sure to coat the entire berry.
- Place the strawberries on a parchment-lined baking sheet and let them cool in the refrigerator for 10-15 minutes.
- Melt the pink candy melts in a microwave-safe bowl in 30-second intervals until smooth.
- Dip the lower half of each strawberry in the melted pink candy melts to create the bunny’s body.
- Place the strawberries back on the parchment-lined baking sheet and let them cool in the refrigerator for 5-10 minutes.
- Use the black edible food pen to draw the bunny’s eyes and nose.
- Attach the small candy eyes to the bunny’s face using a small amount of melted chocolate.
- Let the strawberries cool in the refrigerator for another 5-10 minutes before serving.
Nutritional Information:
Calories: 135 | Total Fat: 7g | Saturated Fat: 4g | Cholesterol: 6mg | Sodium: 25mg | Total Carbohydrate: 17g | Dietary Fiber: 1g | Sugars: 15g | Protein: 1g
Cooking Time:
30 minutes
Equipment:
- Microwave-safe bowls
- Parchment paper or baking mat
- Small candy eyes
- Edible food pen
Serving Suggestions:
These Easter Bunny Chocolate Covered Strawberries are perfect for any Easter gathering or springtime celebration. Serve them as a sweet and festive dessert or as a fun snack for kids.
Variations:
You can use any color of candy melts to create different colored bunnies. You can also add different decorations, such as sprinkles or colored sugar, for an extra touch of sweetness.
Substitutions:
If you do not have white chocolate chips, you can use milk or dark chocolate chips instead. You can also use fresh raspberries or blueberries instead of strawberries.
Storage:
Store the Easter Bunny Chocolate Covered Strawberries in an airtight container in the refrigerator for up to 2 days.
Tips:
- Make sure the strawberries are completely dry before dipping them in the melted chocolate to ensure that the chocolate sticks to the berries.
- Use a toothpick to create the bunny’s ears by dipping the tip of the toothpick in the melted pink candy melts and drawing the shape of the ears on each strawberry.
Notes:
These Easter Bunny Chocolate Covered Strawberries are a fun and easy way to add some extra sweetness to your Easter celebration. They are sure to be a hit with kids and adults alike!
Recipe 2: Gluten-free Easter Bunny Chocolate Covered Strawberries
Ingredients:
- 1 pound of fresh strawberries, washed and dried
- 1 cup of gluten-free white chocolate chips
- 1/2 cup of gluten-free pink candy melts
- Black edible food pen
- Small candy eyes
Instructions:
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each strawberry in the melted white chocolate, making sure to coat the entire berry.
- Place the strawberries on a parchment-lined baking sheet and let them cool in the refrigerator for 10-15 minutes.
- Melt the pink candy melts in a microwave-safe bowl in 30-second intervals until smooth.
- Dip the lower half of each strawberry in the melted pink candy melts to create the bunny’s body.
- Place the strawberries back on the parchment-lined baking sheet and let them cool in the refrigerator for 5-10 minutes.
- Use the black edible food pen to draw the bunny’s eyes and nose.
- Attach the small candy eyes to the bunny’s face using a small amount of melted chocolate.
- Let the strawberries cool in the refrigerator for another 5-10 minutes before serving.
Nutritional Information:
Calories: 135 | Total Fat: 7g | Saturated Fat: 4g | Cholesterol: 6mg | Sodium: 25mg | Total Carbohydrate: 20g | Dietary Fiber: 1g | Sugars: 18g | Protein: 2g
Cooking Time:
30 minutes
Equipment:
- Microwave-safe bowls
- Parchment paper or baking mat
- Small candy eyes
- Edible food pen
Serving Suggestions:
These Gluten-free Easter Bunny Chocolate Covered Strawberries are perfect for anyone with dietary restrictions. They are sure to be a hit with kids and adults alike!
Variations:
You can use any color of candy melts to create different colored bunnies. You can also add different decorations, such as sprinkles or colored sugar, for an extra touch of sweetness.
Substitutions:
If you do not have gluten-free white chocolate chips, you can use regular white chocolate chips instead. You can also use fresh raspberries or blueberries instead of strawberries.
Storage:
Store the Gluten-free Easter Bunny Chocolate Covered Strawberries in an airtight container in the refrigerator for up to 2 days.
Tips:
- Make sure the strawberries are completely dry before dipping them in the melted chocolate to ensure that the chocolate sticks to the berries.
- Use a toothpick to create the bunny’s ears by dipping the tip of the toothpick in the melted pink candy melts and drawing the shape of the ears on each strawberry.
Notes:
These Gluten-free Easter Bunny Chocolate Covered Strawberries are a fun and easy way to add some extra sweetness to your Easter celebration. They are sure to be a hit with kids and adults alike!
Conclusion
Easter Bunny Chocolate Covered Strawberries are a fun and delicious way to celebrate Easter. Whether you choose the classic recipe or the gluten-free version, these sweet treats are sure to impress your family and friends. So why not give them a try this Easter and add some extra sweetness to your celebration?