Easter Bunny Chow Recipe: A Fun And Delicious Treat For The Holiday Season

Easter Bunny Chow Recipe: A Fun And Delicious Treat For The Holiday Season

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Easter Bunny Chow Typically Simple
Easter Bunny Chow Typically Simple from typicallysimple.com

It’s that time of year again! Easter is just around the corner and what better way to celebrate than with a delicious treat that is fun to make and even better to eat? This Easter Bunny Chow recipe is sure to be a hit with kids and adults alike. It’s easy to make and can be customized to suit your tastes. So, let’s get started!

Ingredients

  • 6 cups of Chex cereal
  • 1 cup of white chocolate chips
  • 1/2 cup of creamy peanut butter
  • 1/4 cup of unsalted butter
  • 1 teaspoon of vanilla extract
  • 1 1/2 cups of powdered sugar
  • Pastel colored M&Ms or other Easter candy for decoration

Instructions

  1. In a large bowl, measure out 6 cups of Chex cereal and set aside.
  2. In a microwave-safe bowl, combine 1 cup of white chocolate chips, 1/2 cup of creamy peanut butter, and 1/4 cup of unsalted butter. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and fully melted.
  3. Add 1 teaspoon of vanilla extract to the chocolate mixture and stir to combine.
  4. Pour the chocolate mixture over the Chex cereal and mix until the cereal is fully coated.
  5. In a large Ziploc bag, add 1 1/2 cups of powdered sugar. Add the chocolate-covered cereal to the bag and shake until the cereal is fully coated in powdered sugar.
  6. Spread the bunny chow out on a baking sheet to cool and set.
  7. Add pastel colored M&Ms or other Easter candy on top of the bunny chow for decoration.
  8. Enjoy your delicious and festive Easter Bunny Chow!
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Nutritional Information

Serving Size: 1 cup

  • Calories: 320
  • Total Fat: 15g
  • Saturated Fat: 7g
  • Cholesterol: 10mg
  • Sodium: 260mg
  • Total Carbohydrates: 43g
  • Dietary Fiber: 2g
  • Total Sugars: 31g
  • Protein: 5g

Cooking Time

Preparation Time: 10 minutes

Cooking Time: 2 minutes

Equipment

  • Large mixing bowl
  • Microwave-safe bowl
  • Large Ziploc bag
  • Baking sheet

Serving Suggestions

Easter Bunny Chow is perfect for snacking on during Easter egg hunts or for enjoying with a cup of tea or coffee. Serve it in a large bowl as a fun and festive party snack.

Variations and Substitutions

This recipe is easily customizable to suit your tastes. Consider adding in different types of candy, nuts, or other mix-ins to make it your own. You can also substitute the white chocolate chips for dark chocolate or milk chocolate chips if you prefer.

Storage

Easter Bunny Chow can be stored in an airtight container for up to a week. It’s best to store it at room temperature to maintain its crunchiness.

Tips and Notes

  • Be sure to stir the chocolate mixture in between microwave intervals to ensure it doesn’t burn.
  • If you don’t have a Ziploc bag, you can also toss the cereal in powdered sugar in a large mixing bowl.
  • Feel free to experiment with different candy and mix-ins to make this recipe your own.

Frequently Asked Questions

What is Easter Bunny Chow?

Easter Bunny Chow is a fun and festive snack that is perfect for Easter celebrations. It’s made with Chex cereal, chocolate, peanut butter, and powdered sugar, and is often decorated with Easter candy.

Can I use different types of cereal?

Yes! This recipe works well with a variety of different cereals, such as Cheerios or Rice Krispies.

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Can I make this recipe ahead of time?

Yes, you can make Easter Bunny Chow ahead of time and store it in an airtight container until you’re ready to serve it.

If you’re looking to spice up your Easter celebration, try this fun twist on the classic Easter Bunny Chow recipe. This version is sweet, salty, and has a spicy kick that will keep you coming back for more. Let’s get started!

Ingredients

  • 6 cups of Chex cereal
  • 1 cup of white chocolate chips
  • 1/2 cup of creamy peanut butter
  • 1/4 cup of unsalted butter
  • 1 teaspoon of vanilla extract
  • 1 tablespoon of chili powder
  • 1/2 teaspoon of cayenne pepper
  • 1 1/2 cups of powdered sugar

Instructions

  1. In a large bowl, measure out 6 cups of Chex cereal and set aside.
  2. In a microwave-safe bowl, combine 1 cup of white chocolate chips, 1/2 cup of creamy peanut butter, and 1/4 cup of unsalted butter. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and fully melted.
  3. Add 1 teaspoon of vanilla extract, 1 tablespoon of chili powder, and 1/2 teaspoon of cayenne pepper to the chocolate mixture and stir to combine.
  4. Pour the chocolate mixture over the Chex cereal and mix until the cereal is fully coated.
  5. In a large Ziploc bag, add 1 1/2 cups of powdered sugar. Add the chocolate-covered cereal to the bag and shake until the cereal is fully coated in powdered sugar.
  6. Spread the bunny chow out on a baking sheet to cool and set.
  7. Enjoy your sweet and spicy Easter Bunny Chow!

Nutritional Information

Serving Size: 1 cup

  • Calories: 330
  • Total Fat: 15g
  • Saturated Fat: 7g
  • Cholesterol: 10mg
  • Sodium: 270mg
  • Total Carbohydrates: 44g
  • Dietary Fiber: 2g
  • Total Sugars: 31g
  • Protein: 5g
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Cooking Time

Preparation Time: 10 minutes

Cooking Time: 2 minutes

Equipment

  • Large mixing bowl
  • Microwave-safe bowl
  • Large Ziploc bag
  • Baking sheet

Serving Suggestions

This spicy and sweet Easter Bunny Chow is perfect for snacking on during Easter festivities. Serve it in a large bowl as a fun and festive party snack.

Variations and Substitutions

You can adjust the amount of chili powder and cayenne pepper to suit your taste preferences. If you don’t like spice, you can omit the cayenne pepper altogether.

Storage

Easter Bunny Chow can be stored in an airtight container for up to a week. It’s best to store it at room temperature to maintain its crunchiness.

Tips and Notes

  • Be sure to stir the chocolate mixture in between microwave intervals to ensure it doesn’t burn.
  • If you don’t have a Ziploc bag, you can also toss the cereal in powdered sugar in a large mixing bowl.
  • Feel free to experiment with different spices and mix-ins to make this recipe your own.

Frequently Asked Questions

What makes this recipe spicy?

This recipe uses chili powder and cayenne pepper to add a spicy kick to the sweet chocolate and peanut butter mixture

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