Are you looking for a fun and tasty treat to make with your kids this Easter? Look no further than Easter Bunny Poop Candy! This quirky and delicious candy is sure to put a smile on everyone’s face, and it’s easy to make with just a few simple ingredients. In this article, we’ll provide you with two different recipes for Easter Bunny Poop Candy, along with all the information you need to make them successfully. So let’s get started!
Recipe 1: White Chocolate Easter Bunny Poop Candy
Ingredients:
- 1 cup white chocolate chips
- 1/4 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup mini marshmallows
- 1/2 cup chopped nuts (optional)
- Green food coloring (optional)
Instructions:
- In a microwave-safe bowl, combine the white chocolate chips and heavy cream. Microwave on high for 30 seconds, then stir. Repeat until the chocolate is melted and smooth.
- Add the powdered sugar and vanilla extract to the bowl and stir until well combined.
- Stir in the mini marshmallows and chopped nuts (if using).
- If desired, add a few drops of green food coloring to give the candy a grassy look.
- Drop spoonfuls of the candy mixture onto a parchment-lined baking sheet, forming small mounds to resemble bunny poop.
- Place the baking sheet in the refrigerator for at least 30 minutes to allow the candy to set.
- Once the candy is firm, remove it from the refrigerator and serve!
Nutritional Information:
Calories per serving: 150
Fat: 9g
Carbohydrates: 17g
Protein: 1g
Sodium: 20mg
Cooking Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Chilling time: 30 minutes
Equipment:
- Microwave-safe bowl
- Spoon
- Parchment paper
- Baking sheet
- Refrigerator
Serving Suggestions:
Easter Bunny Poop Candy is perfect for serving at Easter parties or as a fun treat for kids. You can also package it up in small bags or jars to give as gifts.
Variations:
You can customize this recipe by using different types of chocolate (such as milk or dark), adding different mix-ins (like mini chocolate chips or sprinkles), or using different food colorings to change the appearance of the candy.
Substitutions:
If you don’t have heavy cream, you can use milk or half-and-half instead. You can also leave out the nuts if you prefer.
Storage:
Easter Bunny Poop Candy can be stored in an airtight container in the refrigerator for up to a week.
Tips:
- Work quickly when spooning the candy mixture onto the baking sheet, as it will begin to set as it cools.
- If the candy mixture becomes too thick to spoon easily, microwave it for a few seconds to loosen it up.
- If you’re having trouble getting the candy to form into mounds, wet your fingers slightly and shape it by hand.
Frequently Asked Questions:
- Q: Why is it called Easter Bunny Poop Candy? A: It’s just a fun and silly name that reflects the candy’s appearance.
- Q: Can I use regular-sized marshmallows instead of mini ones? A: Yes, but you may want to chop them into smaller pieces first.
- Q: Can I make this recipe without a microwave? A: Yes, you can melt the chocolate and cream in a double boiler on the stove instead.
Recipe 2: Dark Chocolate Easter Bunny Poop Candy
Ingredients:
- 1 cup dark chocolate chips
- 1/4 cup coconut oil
- 1/2 cup confectioners’ sugar
- 1 tsp vanilla extract
- 1/2 cup mini pretzels, broken into small pieces
- 1/2 cup dried cranberries
Instructions:
- In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave on high for 30 seconds, then stir. Repeat until the chocolate is melted and smooth.
- Add the confectioners’ sugar and vanilla extract to the bowl and stir until well combined.
- Stir in the mini pretzels and dried cranberries.
- Drop spoonfuls of the candy mixture onto a parchment-lined baking sheet, forming small mounds to resemble bunny poop.
- Place the baking sheet in the refrigerator for at least 30 minutes to allow the candy to set.
- Once the candy is firm, remove it from the refrigerator and serve!
Nutritional Information:
Calories per serving: 170
Fat: 11g
Carbohydrates: 20g
Protein: 1g
Sodium: 30mg
Cooking Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Chilling time: 30 minutes
Equipment:
- Microwave-safe bowl
- Spoon
- Parchment paper
- Baking sheet
- Refrigerator
Serving Suggestions:
Dark Chocolate Easter Bunny Poop Candy is a great option for those who prefer a richer, more intense flavor profile. It’s perfect for serving alongside other Easter treats or as a standalone snack.
Variations:
You can change up this recipe by using different types of chocolate (such as milk or white), using different mix-ins (like chopped nuts or dried apricots), or adding different flavorings (such as almond extract or cinnamon).
Substitutions:
If you don’t have coconut oil, you can use vegetable oil or butter instead. You can also use other types of dried fruit in place of the cranberries.
Storage:
Dark Chocolate Easter Bunny Poop Candy can be stored in an airtight container in the refrigerator for up to a week.
Tips:
- Be sure to break the pretzels into small enough pieces that they’ll mix well with the chocolate.
- If you’re having trouble getting the candy to form into mounds, wet your fingers slightly and shape it by hand.
Frequently Asked Questions:
- Q: Can I use regular chocolate chips instead of dark ones? A: Yes, but be aware that the candy will have a milder chocolate flavor.
- Q: Can I use different types of pretzels? A: Yes, you can use any type of mini pretzels you like.
- Q: Can I make this recipe without a microwave? A: Yes, you can melt the chocolate and coconut oil in a double boiler on the stove instead.
Final Thoughts
Easter Bunny Poop Candy is a fun and easy treat to make with your kids, and it’s sure to be a hit at any Easter gathering. Whether you prefer the white chocolate or dark chocolate version, these candies are delicious and easy to customize with your favorite mix-ins. So why not give them a try this Easter?