With Easter just around the corner, it’s time to start planning your festive spread. And what’s a better way to celebrate than with a delicious cake? However, a cake is incomplete without decorations. So, we have compiled some fun and easy Easter cake decoration ideas to make your dessert look as delightful as it tastes.
Recipe 1: Easter Bunny Cake
The Easter Bunny is a classic symbol of the holiday, so why not create a cake that represents it? Here’s how:
Ingredients:
- 1 box of cake mix (flavor of your choice)
- 3 cups of frosting (vanilla or cream cheese)
- 1 cup of shredded coconut
- Food coloring (pink and green)
- Marshmallows (large and mini)
- Chocolate chips
Instructions:
- Bake the cake according to the package instructions, and let it cool.
- Divide the frosting into two bowls, and add pink food coloring to one bowl and green to the other.
- Cut the cake in half, and stack the two halves with a layer of frosting in between.
- Use the pink frosting to cover the entire cake in a thin layer.
- Use the shredded coconut to cover the cake, creating the bunny’s fur.
- Use the green frosting to create the grass around the bunny.
- Use marshmallows for the eyes, nose, and teeth, and chocolate chips for the pupils.
- Cut two marshmallows in half, and use them for the bunny’s feet.
- Use mini marshmallows to create the bunny’s tail.
Nutritional Information:
Serving size: 1 slice
Calories: 450
Fat: 22g
Saturated Fat: 8g
Cholesterol: 35mg
Sodium: 410mg
Carbohydrates: 63g
Fiber: 1g
Sugar: 48g
Protein: 2g
Cooking Time:
Prep time: 30 minutes
Cook time: 30 minutes
Total time: 1 hour
Equipment:
- Mixing bowls
- Measuring cups
- Measuring spoons
- Baking pan
- Mixer
- Spatula
Serving Suggestions:
Serve the cake as a centerpiece at your Easter gathering, and watch as your guests marvel at your creation.
Variations:
You can use any cake flavor or frosting of your choice. You can also add more decorations, such as Easter eggs, flowers, or carrots made out of icing.
Substitutions:
You can substitute the shredded coconut with white chocolate shavings or sliced almonds. You can also use candy melts instead of frosting for the grass.
Storage:
The cake can be stored in the refrigerator for up to 4 days.
Tips:
- Make sure the cake is completely cooled before frosting it.
- Use a serrated knife to cut the cake in half.
- Use a toothpick to draw the bunny’s face before adding the marshmallows and chocolate chips.
Frequently Asked Questions:
Q: Can I use homemade cake and frosting for this recipe?
A: Yes, you can. Just make sure the cake is sturdy enough to hold the decorations, and the frosting is thick enough to spread easily.
Recipe 2: Easter Egg Nest Cake
Easter eggs are another iconic symbol of the holiday. This cake is inspired by the nest where the eggs are laid.
Ingredients:
- 1 box of cake mix (flavor of your choice)
- 3 cups of frosting (chocolate or vanilla)
- 1 cup of shredded coconut
- Green food coloring
- Chocolate eggs (Cadbury mini eggs work well)
Instructions:
- Bake the cake according to the package instructions, and let it cool.
- Divide the frosting into two bowls, and add green food coloring to one bowl.
- Cut the cake in half, and stack the two halves with a layer of frosting in between.
- Use the frosting to cover the entire cake.
- Use the shredded coconut to create the nest around the cake.
- Place the chocolate eggs in the center of the nest.
Nutritional Information:
Serving size: 1 slice
Calories: 400
Fat: 18g
Saturated Fat: 7g
Cholesterol: 30mg
Sodium: 340mg
Carbohydrates: 57g
Fiber: 1g
Sugar: 43g
Protein: 2g
Cooking Time:
Prep time: 20 minutes
Cook time: 30 minutes
Total time: 50 minutes
Equipment:
- Mixing bowls
- Measuring cups
- Measuring spoons
- Baking pan
- Mixer
- Spatula
Serving Suggestions:
Serve the cake as a dessert after your Easter feast, and enjoy the sweet and chocolatey goodness.
Variations:
You can use any cake flavor or frosting of your choice. You can also add more decorations, such as flowers or bunnies made out of icing.
Substitutions:
You can substitute the shredded coconut with toasted almonds or chopped pecans. You can also use candy melts instead of frosting for the nest.
Storage:
The cake can be stored in the refrigerator for up to 4 days.
Tips:
- Make sure the cake is completely cooled before frosting it.
- Use a spatula to spread the frosting evenly on the cake.
- You can use a piping bag to create a grass or nest effect with the frosting.
Frequently Asked Questions:
Q: Can I use dark chocolate eggs instead of milk chocolate?
A: Yes, you can. It will add a richer flavor to the cake.
Conclusion
These Easter cake decoration ideas are easy to follow and will add a touch of fun to your festivities. Whether you choose the Easter Bunny Cake or the Easter Egg Nest Cake, your guests will be asking for seconds. So, go ahead and try these recipes out for yourself, and let us know how they turn out.