Recipe #1: Easter Bunny Cake
Ingredients:
- 1 box cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 container frosting
- Pink food coloring
- White chocolate chips
- Pink jelly beans
- Black licorice
Instructions:
- Preheat your oven to 350 degrees F.
- Prepare the cake mix according to the package directions.
- Pour the batter into a Wilton bunny cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool completely before removing it from the pan.
- While the cake is cooling, prepare the frosting. Add a few drops of pink food coloring to the frosting and mix well.
- Once the cake is cool, spread the pink frosting over the entire cake.
- Add white chocolate chips for the eyes, a pink jelly bean for the nose, and black licorice for the whiskers.
- Serve and enjoy!
Nutritional Information:
- Serving Size: 1 slice
- Calories: 350
- Total Fat: 15g
- Saturated Fat: 3g
- Cholesterol: 40mg
- Sodium: 240mg
- Total Carbohydrates: 52g
- Dietary Fiber: 0g
- Sugars: 38g
- Protein: 2g
Cooking Time: 30-35 minutes
Equipment:
- Wilton bunny cake pan
- Mixing bowl
- Mixing spoon
- Toothpick
- Spatula
Serving Suggestions:
Serve with a side of fresh fruit or a scoop of vanilla ice cream.
Variations:
Try using different colors of frosting or adding sprinkles to the cake for added decoration.
Substitutions:
Use your favorite cake mix flavor and frosting flavor.
Storage:
Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
Tips:
Make sure the cake is completely cool before frosting to prevent the frosting from melting.
FAQs:
Can I use homemade cake batter instead of a box mix? Absolutely! Just make sure to adjust the baking time as needed.
Recipe #2: Easter Egg Cake
Ingredients:
- 1 box cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 container frosting
- Assorted food coloring
- Sprinkles
Instructions:
- Preheat your oven to 350 degrees F.
- Prepare the cake mix according to the package directions.
- Pour the batter into a Wilton egg cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool completely before removing it from the pan.
- Divide the frosting into several small bowls and add food coloring to each bowl to create different colors of frosting.
- Spread each color of frosting onto different sections of the cake, creating a colorful Easter egg design.
- Add sprinkles to the cake for added decoration.
- Serve and enjoy!
Nutritional Information:
- Serving Size: 1 slice
- Calories: 300
- Total Fat: 13g
- Saturated Fat: 3g
- Cholesterol: 30mg
- Sodium: 220mg
- Total Carbohydrates: 44g
- Dietary Fiber: 0g
- Sugars: 31g
- Protein: 2g
Cooking Time: 25-30 minutes
Equipment:
- Wilton egg cake pan
- Mixing bowl
- Mixing spoon
- Toothpick
- Spatula
Serving Suggestions:
Serve with a side of fresh berries or a dollop of whipped cream.
Variations:
Try using different colors of frosting or adding edible glitter to the cake for added decoration.
Substitutions:
Use your favorite cake mix flavor and frosting flavor.
Storage:
Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
Tips:
Make sure the cake is completely cool before frosting to prevent the frosting from melting.
FAQs:
Can I use homemade cake batter instead of a box mix? Absolutely! Just make sure to adjust the baking time as needed.
Conclusion
Using Easter cake pans Wilton is a fun and easy way to create festive desserts for your Easter celebration. Whether you choose to make an Easter bunny cake or an Easter egg cake, these recipes are sure to impress your guests. So why not give them a try? Happy baking!