Spring has sprung and Easter is just around the corner! If you’re looking for some fun and creative ways to use the Easter candy you picked up at CVS, you’ve come to the right place. In this article, we’ll be sharing two easy and delicious recipes that use some of the most popular Easter candies available at CVS. So grab your apron and let’s get cooking!
Recipe 1: Easter Candy Bark
Ingredients:
- 1 package (12 oz) white chocolate chips
- 1 cup assorted Easter candies (such as jelly beans, Cadbury mini eggs, and Peeps marshmallows)
Instructions:
- Melt the white chocolate chips in a double boiler or in the microwave, stirring occasionally until smooth.
- Line a baking sheet with parchment paper.
- Pour the melted chocolate onto the parchment paper and spread it out evenly with a spatula.
- Sprinkle the assorted Easter candies over the melted chocolate, pressing them in slightly so they stick.
- Refrigerate for 30 minutes, or until the chocolate is firm.
- Break the bark into pieces and serve.
Nutritional Information:
Serving Size: 1/4 cup
Calories: 200
Total Fat: 11g
Saturated Fat: 6g
Cholesterol: 5mg
Sodium: 35mg
Total Carbohydrates: 25g
Dietary Fiber: 0g
Sugars: 23g
Protein: 2g
Cooking Time:
10 minutes (plus 30 minutes refrigeration time)
Equipment:
- Double boiler or microwave
- Baking sheet
- Parchment paper
- Spatula
Serving Suggestions:
Enjoy as a sweet snack, or serve as a dessert at your Easter celebration.
Variations:
Try using different types of chocolate (such as milk or dark chocolate) or different types of Easter candy (such as Robin Eggs or malted milk balls) to make this bark your own.
Substitutions:
If you don’t have white chocolate chips, you can use vanilla candy melts instead.
Storage:
Store the Easter candy bark in an airtight container in the refrigerator for up to one week.
Tips:
Be sure to press the Easter candies into the melted chocolate so they stick. You can also use a toothpick to create swirls in the melted chocolate before adding the candies.
Notes:
This recipe is easily customizable to fit your taste preferences. Feel free to add more or less Easter candy, depending on your sweet tooth.
Frequently Asked Questions:
Q: Can I use dark chocolate instead of white chocolate?
A: Absolutely! Feel free to use any type of chocolate you like.
Q: Can I use other types of Easter candy?
A: Of course! Get creative and use any Easter candy that you like.
Recipe 2: Easter Candy Milkshake
Ingredients:
- 1 cup vanilla ice cream
- 1/2 cup milk
- 1/2 cup assorted Easter candies (such as Reese’s Pieces, Cadbury mini eggs, and Whoppers Robin Eggs)
- Whipped cream, for topping
Instructions:
- Add the vanilla ice cream, milk, and Easter candies to a blender.
- Blend until smooth.
- Pour the milkshake into a glass.
- Top with whipped cream and more Easter candies, if desired.
- Enjoy!
Nutritional Information:
Serving Size: 1 milkshake
Calories: 600
Total Fat: 28g
Saturated Fat: 16g
Cholesterol: 65mg
Sodium: 190mg
Total Carbohydrates: 80g
Dietary Fiber: 1g
Sugars: 70g
Protein: 10g
Cooking Time:
5 minutes
Equipment:
- Blender
- Glass
Serving Suggestions:
Serve as a sweet treat for Easter brunch or as a dessert after Easter dinner.
Variations:
Try using different flavors of ice cream (such as chocolate or strawberry) or different types of Easter candy (such as Peeps marshmallows or jelly beans) to make this milkshake your own.
Substitutions:
If you don’t have vanilla ice cream, you can use any flavor you like. You can also use almond milk or soy milk instead of cow’s milk.
Storage:
This milkshake is best enjoyed immediately, but you can store any leftovers in the refrigerator for up to one day.
Tips:
Be sure to blend the Easter candies thoroughly so they are evenly distributed throughout the milkshake.
Notes:
This recipe is a fun and easy way to use up your Easter candy stash. Feel free to experiment with different combinations of candy and ice cream!
Frequently Asked Questions:
Q: Can I make this milkshake without a blender?
A: Unfortunately, no. A blender is necessary to get the smooth and creamy texture of this milkshake.
Q: Can I use frozen yogurt instead of ice cream?
A: Yes! Frozen yogurt is a great substitute for ice cream in this recipe.
Final Thoughts:
Using Easter candy in recipes is a fun and creative way to celebrate the season. Whether you make the Easter candy bark or the Easter candy milkshake, you’re sure to enjoy these sweet and festive treats. So head to your local CVS and stock up on your favorite Easter candies, and let your imagination run wild in the kitchen!