Easter is just around the corner, and what better way to celebrate than with some delicious Easter Candy Dunk Lows? These delightful treats are perfect for any Easter celebration, whether you’re hosting a family gathering or just want to indulge in some sweet treats. In this blog post, we’ll be sharing two different recipes for Easter Candy Dunk Lows that are sure to satisfy your sweet tooth.
Recipe 1: Easter Candy Dunk Lows
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup Easter candy, chopped
Instructions:
- Preheat your oven to 350°F.
- In a medium bowl, whisk together the flour and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg yolk and vanilla extract.
- Gradually mix in the flour mixture until a dough forms.
- Stir in the chopped Easter candy.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy!
Nutritional Information:
Calories: 175 | Fat: 9g | Carbohydrates: 21g | Fiber: 0g | Protein: 2g
Cooking Time:
12-15 minutes
Equipment:
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
- Wire rack
Serving Suggestions:
These Easter Candy Dunk Lows are perfect for serving at any Easter celebration. They pair well with a cup of coffee or tea, and can also be served with a scoop of vanilla ice cream for an extra special treat.
Variations:
If you want to switch things up, you can try using different types of Easter candy in this recipe. Reese’s Pieces, M&M’s, and Skittles are all great options.
Substitutions:
If you don’t have unsalted butter, you can use salted butter in this recipe. Just be sure to omit the salt from the recipe.
Storage:
Store these Easter Candy Dunk Lows in an airtight container at room temperature for up to 5 days.
Tips:
- Make sure your butter is softened before creaming it with the sugar. This will ensure that the dough comes together properly.
- Chop the Easter candy into small pieces so that they evenly distribute throughout the dough.
- Don’t overbake the cookies! They should be lightly golden around the edges, but still soft in the center.
Frequently Asked Questions:
Can I freeze these cookies?
Yes, you can freeze these cookies for up to 3 months. Just be sure to store them in an airtight container or freezer bag.
Recipe 2: Double Chocolate Easter Candy Dunk Lows
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup cocoa powder
- 1/2 cup Easter candy, chopped
Instructions:
- Preheat your oven to 350°F.
- In a medium bowl, whisk together the flour, cocoa powder, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg yolk and vanilla extract.
- Gradually mix in the flour mixture until a dough forms.
- Stir in the chopped Easter candy.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy!
Nutritional Information:
Calories: 190 | Fat: 10g | Carbohydrates: 23g | Fiber: 1g | Protein: 2g
Cooking Time:
12-15 minutes
Equipment:
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
- Wire rack
Serving Suggestions:
These Double Chocolate Easter Candy Dunk Lows are perfect for serving at any Easter celebration. They pair well with a glass of cold milk or a hot cup of cocoa.
Variations:
If you want to switch things up, you can try using different types of Easter candy in this recipe. Peanut butter cups, Kit Kats, and Twix are all great options.
Substitutions:
If you don’t have unsalted butter, you can use salted butter in this recipe. Just be sure to omit the salt from the recipe.
Storage:
Store these Double Chocolate Easter Candy Dunk Lows in an airtight container at room temperature for up to 5 days.
Tips:
- Make sure your butter is softened before creaming it with the sugar. This will ensure that the dough comes together properly.
- Chop the Easter candy into small pieces so that they evenly distribute throughout the dough.
- Don’t overbake the cookies! They should be lightly golden around the edges, but still soft in the center.
Frequently Asked Questions:
Can I freeze these cookies?
Yes, you can freeze these cookies for up to 3 months. Just be sure to store them in an airtight container or freezer bag.
Conclusion
In conclusion, Easter Candy Dunk Lows are the perfect treat for your Easter celebration. Whether you prefer the classic version or the double chocolate version, these cookies are sure to satisfy your sweet tooth. So why not give one of these recipes a try? We promise you won’t be disappointed!