Easter is just around the corner and what better way to spread the holiday cheer than by sending your loved ones some sweet treats? With the pandemic still ongoing, sending gifts by mail has become a popular option for many. And what better gift to send than some delicious Easter candy?
In this blog post, we’ll be sharing two fun and easy Easter candy recipes that make perfect gifts to send to your friends and family. So, grab your apron and let’s get cooking!
Recipe 1: Chocolate Easter Bark
Ingredients:
- 12 oz. of white chocolate chips
- 12 oz. of milk chocolate chips
- 1 cup of mini marshmallows
- 1/2 cup of Easter candy (such as jelly beans or Cadbury mini eggs)
- Parchment paper
Instructions:
- Line a baking sheet with parchment paper.
- Place the white chocolate chips in a microwave-safe bowl and microwave in 30-second intervals, stirring in between, until fully melted.
- Repeat step 2 with the milk chocolate chips.
- Pour the white chocolate onto the lined baking sheet and spread it out evenly with a spatula.
- Drizzle the melted milk chocolate over the white chocolate in a zig-zag pattern.
- Use a toothpick to swirl the chocolates together to create a marbled effect.
- Sprinkle the marshmallows and Easter candy over the top of the melted chocolate.
- Let the chocolate harden at room temperature or place it in the refrigerator to speed up the process.
- Once the chocolate has hardened, break it into pieces and package it up for your loved ones.
Nutritional Information:
Serving size: 1 oz. | Calories: 150 | Fat: 8g | Carbohydrates: 20g | Sugar: 17g | Protein: 1g
Cooking Time:
15 minutes
Equipment:
- Microwave-safe bowl
- Baking sheet
- Spatula
- Toothpick
Serving Suggestions:
Package the chocolate bark in a clear cellophane bag tied with a ribbon for a cute and festive presentation.
Variations:
Try using different types of chocolate or adding in different mix-ins such as chopped nuts or dried fruit.
Substitutions:
If you don’t have mini marshmallows, you can use regular-sized marshmallows cut into smaller pieces.
Storage:
The chocolate bark can be stored in an airtight container at room temperature for up to one week.
Tips:
- Make sure to stir the chocolate frequently when melting it in the microwave to prevent it from burning.
- Don’t overcrowd the baking sheet with too many toppings or the chocolate may not harden properly.
Frequently Asked Questions:
Q: Can I use dark chocolate instead of milk chocolate?
A: Yes, you can use any type of chocolate you prefer.
Q: Can I use different types of Easter candy?
A: Absolutely! Get creative and use your favorite Easter treats.
Recipe 2: Easter Egg Truffles
Ingredients:
- 1 package of cream cheese, softened
- 3 cups of powdered sugar
- 1 tsp. of vanilla extract
- 2 cups of crushed graham crackers
- 1 cup of Easter candy (such as Reese’s Pieces or M&M’s)
- 1 package of chocolate melting wafers
- Food coloring (optional)
Instructions:
- In a large mixing bowl, beat the cream cheese until creamy.
- Add in the powdered sugar and vanilla extract and mix until well combined.
- Stir in the crushed graham crackers and Easter candy until fully incorporated.
- Roll the mixture into small balls (about 1 inch in diameter) and place them on a parchment-lined baking sheet.
- Place the baking sheet in the freezer for about 30 minutes to firm up the truffles.
- Melt the chocolate wafers according to the package instructions.
- Add food coloring to the melted chocolate (if desired).
- Dip the truffles into the melted chocolate using a fork and tap off any excess chocolate.
- Place the chocolate-covered truffles back on the parchment-lined baking sheet to harden.
- Once the chocolate has hardened, package up the truffles for your loved ones.
Nutritional Information:
Serving size: 1 truffle | Calories: 120 | Fat: 4g | Carbohydrates: 21g | Sugar: 18g | Protein: 1g
Cooking Time:
45 minutes
Equipment:
- Large mixing bowl
- Hand mixer or stand mixer
- Baking sheet
- Parchment paper
- Fork
Serving Suggestions:
Package the truffles in a small gift box lined with tissue paper for an elegant presentation.
Variations:
Try using different types of candy or adding in different mix-ins such as chopped nuts or coconut flakes.
Substitutions:
If you don’t have chocolate melting wafers, you can use chocolate chips instead.
Storage:
The truffles can be stored in an airtight container in the refrigerator for up to one week.
Tips:
- Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients.
- Use a cookie scoop to make evenly sized truffles.
Frequently Asked Questions:
Q: Can I use different types of graham crackers?
A: Yes, you can use any flavor of graham crackers you prefer.
Q: Can I use different types of candy?
A: Yes, feel free to use your favorite Easter candy or any candy you have on hand.
Conclusion
These two Easter candy recipes are not only delicious but also make great gifts to send to your loved ones. Whether you prefer chocolate bark or truffles, there’s something for everyone. So, put on your chef hat and get started on making these sweet treats. Your friends and family will thank you!