It’s that time of the year again! Easter is just around the corner, and what better way to celebrate than with some scrumptious candies? Whether you’re stocking up for your kids, or just looking to satisfy your sweet tooth, the Easter candy sale 2022 has got you covered. From classic chocolate eggs to colorful jelly beans, there’s something for everyone. So, let’s dive in and discover some mouth-watering recipes that you can whip up using these candies.
Recipe 1: Easter Candy Bark
Looking for a fun and easy way to use up your Easter candy stash? Try making some candy bark! This sweet treat is perfect for parties or as a gift for your loved ones. Here’s what you’ll need:
Ingredients:
- 1 pound white chocolate chips
- Assorted Easter candies (jelly beans, M&Ms, mini chocolate eggs, etc.)
Instructions:
- Line a baking sheet with parchment paper.
- Melt the white chocolate chips in a double boiler or in the microwave, stirring frequently.
- Pour the melted chocolate onto the parchment paper and spread it out evenly with a spatula.
- While the chocolate is still warm, sprinkle the Easter candies on top, pressing them gently into the chocolate.
- Refrigerate for at least 30 minutes or until the chocolate has hardened.
- Once hardened, break the bark into pieces and serve.
Nutritional Information:
Serving Size: 1 piece
Calories: 120
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 5mg
Sodium: 20mg
Total Carbohydrates: 15g
Dietary Fiber: 0g
Sugars: 13g
Protein: 1g
Cooking Time:
15 minutes
Equipment:
- Baking sheet
- Parchment paper
- Double boiler or microwave
- Spatula
Serving Suggestions:
Enjoy as a snack or dessert!
Variations:
You can use dark or milk chocolate instead of white chocolate. You can also add nuts or dried fruits for extra texture.
Storage:
Store in an airtight container in the refrigerator for up to a week.
Tips:
- Make sure the chocolate is completely melted before pouring it onto the parchment paper.
- Be gentle when pressing the candies into the chocolate to avoid cracking the bark.
- Use a sharp knife to break the bark into pieces.
Frequently Asked Questions:
Can I use any type of chocolate?
Yes, you can use dark, milk, or white chocolate depending on your preference.
Can I use other types of candy?
Absolutely! You can use any type of candy that you like. Just make sure they’re small enough to fit on the bark.
Recipe 2: Easter Candy Popcorn
If you’re a popcorn lover, you’ll love this sweet and salty treat that’s perfect for movie night. Here’s what you’ll need:
Ingredients:
- 8 cups popped popcorn
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/4 cup corn syrup
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 cup assorted Easter candies (jelly beans, M&Ms, etc.)
Instructions:
- Preheat the oven to 250°F.
- Line a baking sheet with parchment paper.
- In a saucepan, melt the butter, brown sugar, corn syrup, and salt over medium heat, stirring constantly.
- Once the mixture comes to a boil, let it cook for 5 minutes without stirring.
- Remove from heat and stir in the baking soda.
- Pour the mixture over the popcorn and stir until evenly coated.
- Spread the popcorn onto the lined baking sheet and bake for 45 minutes, stirring every 15 minutes.
- Once done, remove from the oven and let cool.
- Once cooled, add the Easter candies and mix well.
- Serve and enjoy!
Nutritional Information:
Serving Size: 1 cup
Calories: 200
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
Sodium: 250mg
Total Carbohydrates: 28g
Dietary Fiber: 1g
Sugars: 20g
Protein: 1g
Cooking Time:
1 hour
Equipment:
- Baking sheet
- Parchment paper
- Saucepan
- Stirring spoon
Serving Suggestions:
Enjoy as a snack or with a movie!
Variations:
You can add nuts or pretzels for extra crunch. You can also use different types of candy to suit your taste.
Substitutions:
- You can use margarine instead of butter.
- You can use honey or maple syrup instead of corn syrup.
- You can use sea salt instead of regular salt.
Storage:
Store in an airtight container at room temperature for up to a week.
Tips:
- Make sure to stir the popcorn every 15 minutes to avoid burning.
- Let the popcorn cool completely before adding the candies.
- Use a large bowl to mix the popcorn and candies to avoid spilling.
Frequently Asked Questions:
Can I use microwave popcorn?
Yes, you can use microwave popcorn, but make sure it’s plain and unsalted.
Can I use other types of sugar?
Yes, you can use white sugar or coconut sugar, but the flavor and texture will be slightly different.
Personal Thoughts
Both of these recipes are so easy to make and incredibly delicious. The Easter Candy Bark is perfect for satisfying your sweet tooth, while the Easter Candy Popcorn is a great snack for movie night. And the best part? You can use any type of Easter candy that you like! So, go ahead and indulge in some sweet treats this Easter.