Easter Chocolate Chip Cookies: Two Delicious Recipes To Try

Easter Chocolate Chip Cookies: Two Delicious Recipes To Try

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Easter Chocolate Chip Cookies
Easter Chocolate Chip Cookies from marlameridith.com

Spring is in the air and Easter is just around the corner, which means it’s time to start thinking about all the delicious treats you’ll be baking for the occasion. And what better way to celebrate than with some scrumptious Easter chocolate chip cookies? Whether you’re looking for a classic recipe or something a little more unique, we’ve got you covered. So grab your apron and let’s get started!

Recipe #1: Classic Easter Chocolate Chip Cookies

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, at room temperature
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups semisweet chocolate chips

Instructions:

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, cream together butter, white sugar, and brown sugar until light and fluffy.
  4. Beat in eggs and vanilla extract.
  5. Gradually stir in flour mixture until just combined.
  6. Stir in chocolate chips.
  7. Drop dough by rounded tablespoonfuls onto prepared baking sheet.
  8. Bake for 10-12 minutes, or until edges are lightly golden. Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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Nutritional Information:

Serving Size: 1 cookie
Calories: 150
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 95mg
Total Carbohydrates: 20g
Dietary Fiber: 1g
Sugars: 13g
Protein: 2g

Cooking Time:

10-12 minutes

Equipment:

  • Baking sheet
  • Parchment paper
  • Medium bowl
  • Large bowl
  • Mixing spoon
  • Wire rack

Serving Suggestions:

These cookies are perfect for an Easter-themed dessert table or as a festive treat for kids. Serve them with a cold glass of milk or a hot cup of coffee for the ultimate indulgence.

Variations:

For a fun twist on this classic recipe, try adding some colorful sprinkles or candy-coated chocolate eggs to the dough before baking. You could also substitute the semisweet chocolate chips for white chocolate chips or milk chocolate chips, or add some chopped nuts for extra crunch.

Substitutions:

If you don’t have any brown sugar on hand, you can substitute it for an equal amount of white sugar. You can also use margarine instead of butter, or replace the chocolate chips with raisins, dried cranberries, or chopped apricots.

Storage:

Store these cookies in an airtight container at room temperature for up to 1 week, or freeze them for up to 3 months.

Tips:

  • Make sure your butter is at room temperature before creaming it with the sugar. This will help the dough come together more easily.
  • Don’t overmix the dough once you’ve added the flour mixture, as this can result in tough cookies.
  • If you want your cookies to be extra chewy, try refrigerating the dough for 30 minutes before baking.

FAQs:

  • Can I use margarine instead of butter?
  • Yes, you can use margarine instead of butter if you prefer.
  • Can I freeze these cookies?
  • Yes, you can freeze these cookies for up to 3 months.
  • Can I add nuts to this recipe?
  • Yes, you can add chopped nuts to the dough for extra crunch.
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Recipe #2: Easter Chocolate Chip Cookie Bars

Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, at room temperature
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups semisweet chocolate chips

Instructions:

  1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking pan.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, cream together butter, white sugar, and brown sugar until light and fluffy.
  4. Beat in eggs and vanilla extract.
  5. Gradually stir in flour mixture until just combined.
  6. Stir in chocolate chips.
  7. Spread dough into prepared baking pan.
  8. Bake for 25-30 minutes, or until edges are lightly golden. Let cool in pan for 5 minutes before slicing into bars.

Nutritional Information:

Serving Size: 1 bar
Calories: 250
Total Fat: 13g
Saturated Fat: 8g
Cholesterol: 35mg
Sodium: 175mg
Total Carbohydrates: 33g
Dietary Fiber: 1g
Sugars: 22g
Protein: 3g

Cooking Time:

25-30 minutes

Equipment:

  • 9×13-inch baking pan
  • Medium bowl
  • Large bowl
  • Mixing spoon

Serving Suggestions:

These cookie bars are perfect for a crowd, as they’re easy to make and serve. Cut them into bite-sized pieces and arrange them on a platter for a festive Easter dessert.

Variations:

For a fun twist on this recipe, try adding some shredded coconut or chopped nuts to the dough before baking. You could also substitute the semisweet chocolate chips for white chocolate chips or milk chocolate chips.

Substitutions:

If you don’t have any brown sugar on hand, you can substitute it for an equal amount of white sugar. You can also use margarine instead of butter, or replace the chocolate chips with raisins, dried cranberries, or chopped apricots.

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Storage:

Store these cookie bars in an airtight container at room temperature for up to 1 week, or freeze them for up to 3 months.

Tips:

  • Make sure your butter is at room temperature before creaming it with the sugar. This will help the dough come together more easily.
  • Don’t overmix the dough once you’ve added the flour mixture, as this can result in tough cookie bars.
  • If you want your cookie bars to be extra chewy, try refrigerating the dough for 30 minutes before baking.

FAQs:

  • Can I use margarine instead of butter?
  • Yes, you can use margarine instead of butter if you prefer.
  • Can I freeze these cookie bars?
  • Yes, you can freeze these cookie bars for up to 3 months.
  • Can I add nuts to this recipe?
  • Yes, you can add chopped nuts to the dough for extra crunch.

Final Thoughts:

Whichever recipe you choose, these Easter chocolate chip cookies are sure to be a hit with your family and friends. They’re easy to make, delicious to eat, and perfect for any springtime celebration. So why not give them a try and see for yourself?

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