Introduction
Easter is just around the corner, and what better way to celebrate than with some sweet and delicious cookies? Whether you’re baking for family and friends or just looking for a fun activity to do with the kids, these Easter cookie recipes are sure to please. From classic sugar cookies to colorful egg-shaped treats, there’s something for everyone on this list. So put on your apron, preheat your oven, and let’s get baking!
Recipe 1: Bunny Butt Cookies
Looking for a cute and festive Easter cookie? These bunny butt cookies are perfect for your holiday spread. Here’s what you’ll need: Ingredients: – 1 cup unsalted butter, softened – 1 cup sugar – 2 eggs – 1 tsp vanilla extract – 3 cups all-purpose flour – 1 tsp baking powder – 1/2 tsp salt – White chocolate chips – Pink candy melts – Mini marshmallows – Pink sanding sugar Instructions: 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs and vanilla extract. 3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, mixing until well combined. 4. Roll the dough into balls and place them onto the prepared baking sheet. Flatten each ball slightly with your hand. 5. Bake for 10-12 minutes, or until the edges are lightly golden. Let cool completely. 6. Melt the white chocolate chips in a double boiler or microwave. Dip the top of each cookie in the melted chocolate, then place a mini marshmallow in the center for the tail. 7. Melt the pink candy melts in a separate bowl, then transfer to a piping bag. Pipe the bunny feet onto the bottom of each cookie. 8. Sprinkle pink sanding sugar over the top of the cookies to finish. Nutritional Information: – Calories: 190 – Fat: 9g – Carbohydrates: 25g – Protein: 3g Cooking Time: 10-12 minutes Equipment: Baking sheet, parchment paper, mixing bowls, electric mixer, double boiler or microwave, piping bag Serving Suggestions: Serve these cute bunny butt cookies on a festive platter alongside other Easter treats. Variations: Make these cookies even more festive by adding edible glitter or sprinkles to the top. Substitutions: Swap out the white chocolate and candy melts for your favorite flavors, or use different shaped cookie cutters for a different look. Storage: Store these cookies in an airtight container at room temperature for up to 1 week. Tips: For a softer cookie, bake for less time. For a crisper cookie, bake for longer. Notes: These cookies are a fun and easy way to get into the Easter spirit. Plus, they’re sure to be a hit with kids and adults alike!
Recipe 2: Sugar Cookies with Royal Icing
You can’t go wrong with classic sugar cookies, especially when they’re decorated with colorful royal icing. Here’s what you’ll need: Ingredients: – 3 cups all-purpose flour – 1 tsp baking powder – 1/2 tsp salt – 1 cup unsalted butter, softened – 1 cup sugar – 1 egg – 1 tsp vanilla extract – Food coloring – Royal icing (recipe below) Instructions: 1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. 2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. 3. Gradually add the dry ingredients to the wet mixture, mixing until well combined. 4. Divide the dough into sections and add food coloring to each section. Knead the dough until the color is evenly distributed. 5. Roll out the dough on a lightly floured surface and cut out your desired shapes. 6. Bake the cookies at 375°F (190°C) for 8-10 minutes, or until lightly golden. Let cool completely. 7. Once the cookies are cool, decorate with royal icing (recipe below) and let dry completely before serving. Ingredients for Royal Icing: – 3 cups powdered sugar – 2 tbsp meringue powder – 1/4 cup water Instructions for Royal Icing: 1. In a medium bowl, whisk together the powdered sugar and meringue powder. 2. Gradually add water, mixing until well combined and the icing forms stiff peaks. 3. Divide the icing into separate bowls and add food coloring to each bowl. 4. Transfer each color of icing to a piping bag and decorate your cookies as desired. Nutritional Information: – Calories: 120 – Fat: 5g – Carbohydrates: 18g – Protein: 1g Cooking Time: 8-10 minutes Equipment: Mixing bowls, electric mixer, cookie cutters, baking sheet, parchment paper, piping bags Serving Suggestions: Serve these colorful cookies on a platter or wrap them up in cellophane bags as a cute Easter gift. Variations: Add sprinkles or other decorations to the top of the cookies for an extra festive touch. Substitutions: Use your favorite food coloring to customize the cookies to your liking. Storage: Store these cookies in an airtight container at room temperature for up to 1 week. Tips: Make sure to let the cookies cool completely before decorating with royal icing. Notes: These classic sugar cookies are a staple for any Easter celebration. Plus, they’re easy to customize with different colors and decorations.
Conclusion
Easter is a time for celebration and sweet treats, and these Easter cookie recipes are sure to satisfy your cravings. Whether you’re baking bunny butt cookies or decorating classic sugar cookies with royal icing, these recipes are easy to follow and fun to make. So gather your ingredients, preheat your oven, and get ready to bake up some delicious Easter cookies!