Introduction
Easter is just around the corner, and what better way to celebrate the holiday than with some delicious Easter cookies! These cookies are not just any cookies, but they are shaped like an empty tomb to signify the resurrection of Jesus Christ. In this blog article, we will be sharing two different recipes that you can use to make these special cookies. So, let’s get started!
Recipe 1: Easy Easter Cookies Empty Tomb
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut
- 24 mini marshmallows
- 24 jelly beans
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, and mix until well combined.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Roll the dough into balls, about 1 tablespoon each, and place them on the prepared baking sheet.
- Press down on each ball to flatten it slightly, then use your fingers to make a small indentation in the center of each cookie to resemble a tomb.
- Sprinkle shredded coconut over the top of each cookie, making sure to cover the indentation.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from the oven and immediately press a mini marshmallow into the center of each cookie, then press a jelly bean on top of the marshmallow to resemble a stone in front of the tomb.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Nutritional Information
- Serving Size: 1 cookie
- Calories: 130
- Total Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 25mg
- Sodium: 40mg
- Total Carbohydrates: 18g
- Dietary Fiber: 0g
- Sugars: 10g
- Protein: 1g
Cooking Time
Total Time: 30 minutes Prep Time: 15 minutes Cook Time: 12 minutes
Equipment
- Mixing bowls
- Baking sheet
- Parchment paper
- Wire rack
Serving Suggestions
Serve these cookies at your Easter celebration or pack them up in a cute bag or box to give as a gift to family and friends.
Variations and Substitutions
- Instead of coconut, you can use crushed graham crackers or chopped nuts to top the cookies.
- If you don’t have mini marshmallows, you can use regular-sized marshmallows and cut them in half.
- You can use any type of jelly beans or other small candy to resemble the stone in front of the tomb.
Storage
These cookies can be stored in an airtight container at room temperature for up to 3 days.
Tips and Notes
Make sure to press the marshmallows and jelly beans into the cookies while they are still warm, so they stick.
Frequently Asked Questions
- Can I freeze these cookies?
- Yes, you can freeze these cookies for up to 1 month. Let them thaw at room temperature before serving.
Recipe 2: Healthy Easter Cookies Empty Tomb
Ingredients
- 2 cups almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1/4 cup honey
- 1 large egg
- 1 teaspoon vanilla extract
- 24 raw almonds
- 24 dried cranberries
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the almond flour, baking soda, and salt.
- In a large bowl, mix together the coconut oil, honey, egg, and vanilla extract.
- Add the dry ingredients to the wet ingredients and mix until well combined.
- Roll the dough into balls, about 1 tablespoon each, and place them on the prepared baking sheet.
- Press down on each ball to flatten it slightly, then use your fingers to make a small indentation in the center of each cookie to resemble a tomb.
- Place a raw almond in the center of each cookie, then place a dried cranberry on top of the almond to resemble a stone in front of the tomb.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Nutritional Information
- Serving Size: 1 cookie
- Calories: 120
- Total Fat: 9g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 50mg
- Total Carbohydrates: 8g
- Dietary Fiber: 1g
- Sugars: 6g
- Protein: 3g
Cooking Time
Total Time: 30 minutes Prep Time: 15 minutes Cook Time: 12 minutes
Equipment
- Mixing bowls
- Baking sheet
- Parchment paper
- Wire rack
Serving Suggestions
Serve these cookies at your Easter celebration or pack them up in a cute bag or box to give as a healthy gift to family and friends.
Variations and Substitutions
- You can use any type of raw nuts or dried fruit to top the cookies.
- If you don’t have almond flour, you can use any other type of nut flour or even regular flour.
- If you don’t have honey, you can use maple syrup or agave nectar instead.
Storage
These cookies can be stored in an airtight container at room temperature for up to 5 days.
Tips and Notes
Make sure to press the almonds and dried cranberries into the cookies while they are still warm, so they stick.
Frequently Asked Questions
- Are these cookies gluten-free?
- Yes, these cookies are gluten-free because they are made with almond flour.
Personal Thoughts
Both of these Easter cookies empty tomb recipes are easy to make and perfect for celebrating the holiday with family and friends. The first recipe is a classic version that uses all-purpose flour and traditional toppings, while the second recipe is a healthier version that uses almond flour and natural toppings. Both recipes are delicious and will be a hit at your Easter celebration. So, why not try making both and see which one you like best? Happy Easter!