Easter is such a fun time of year with colorful flowers, Easter egg hunts, and of course, delicious treats. One of our favorite Easter treats are cookies with M&Ms! These cookies are not only delicious, but they are also easy to make and perfect for any Easter celebration. So, let’s dive into two different recipes for Easter cookies with M&Ms that will have your taste buds dancing with joy!
Recipe 1: Classic Easter Cookies with M&Ms
Ingredients
- 1 cup unsalted butter, softened
- 1 cup white granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup Easter M&Ms
Instructions
- Preheat oven to 375°F.
- Cream the butter and sugar together in a large mixing bowl until light and fluffy.
- Add the egg and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients, and mix until just combined.
- Stir in the Easter M&Ms.
- Using a cookie scoop or spoon, drop balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Nutritional Information
Serving Size: 1 cookie
Calories: 150
Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 120mg
Carbohydrates: 18g
Sugar: 11g
Protein: 1g
Cooking Time
Preparation Time: 15 minutes
Cook Time: 10-12 minutes
Equipment
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Cookie scoop or spoon
- Wire rack
Serving Suggestions
These Easter cookies with M&Ms are perfect for any Easter celebration, or just as a fun treat to enjoy with family and friends. Serve them with a cold glass of milk or your favorite hot beverage.
Variations and Substitutions
You can substitute the Easter M&Ms with any other type of M&Ms or candy that you prefer. You can also add in other mix-ins such as chopped nuts, chocolate chips, or dried fruit.
Storage
These cookies can be stored in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to 1 week.
Tips and Notes
Don’t overbake the cookies, as they will continue to cook and firm up as they cool. If you prefer your cookies to be more soft and chewy, bake them for 10 minutes. If you prefer them to be more crispy, bake them for 12 minutes.
Frequently Asked Questions
Can I freeze these cookies?
Yes, you can freeze these cookies for up to 3 months in an airtight container or freezer bag.
Recipe 2: Gluten-Free Easter Cookies with M&Ms
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup Easter M&Ms
Instructions
- Preheat oven to 350°F.
- In a medium bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
- In a large mixing bowl, cream the butter and brown sugar together until light and fluffy.
- Add the egg and vanilla extract, and mix until well combined.
- Add the dry ingredients to the wet ingredients, and mix until just combined.
- Stir in the Easter M&Ms.
- Using a cookie scoop or spoon, drop balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Nutritional Information
Serving Size: 1 cookie
Calories: 140
Fat: 10g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 50mg
Carbohydrates: 11g
Sugar: 8g
Protein: 2g
Cooking Time
Preparation Time: 15 minutes
Cook Time: 10-12 minutes
Equipment
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Cookie scoop or spoon
- Wire rack
Serving Suggestions
These gluten-free Easter cookies with M&Ms are perfect for anyone with gluten sensitivities or allergies. Serve them with a cold glass of almond milk or your favorite hot beverage.
Variations and Substitutions
You can substitute the Easter M&Ms with any other type of M&Ms or candy that you prefer. You can also add in other mix-ins such as chopped nuts, chocolate chips, or dried fruit. If you don’t have coconut flour, you can use all almond flour instead.
Storage
These cookies can be stored in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to 1 week.
Tips and Notes
Make sure to let the cookies cool completely before removing them from the baking sheet, as they will be delicate while still warm. If you prefer your cookies to be more soft and chewy, bake them for 10 minutes. If you prefer them to be more crispy, bake them for 12 minutes.
Frequently Asked Questions
Can I freeze these cookies?
Yes, you can freeze these cookies for up to 3 months in an airtight container or freezer bag.
Conclusion
Easter cookies with M&Ms are a delicious and fun treat that everyone can enjoy. Whether you prefer the classic recipe or the gluten-free version, these cookies are sure to please. So gather your ingredients, put on your apron, and get ready to bake up a batch of these delightful Easter cookies with M&Ms. Happy Easter!