Easter Deviled Egg Recipes That Will Impress Your Guests
Spring has Sprung with these Delicious Deviled Egg Recipes!
Looking for a fun and festive way to use up those leftover Easter eggs? Look no further than these delicious Easter deviled egg recipes. Whether you’re hosting a fancy brunch or just looking for a fun way to spice up your egg salad, these recipes are sure to impress. So grab your egg carton and get cracking!
Recipe #1: Classic Deviled Eggs
Cooking Time: 20 minutes
Ingredients:
- 6 hard boiled eggs
- 1/4 cup mayonnaise
- 1 tsp dijon mustard
- 1 tsp white vinegar
- 1/8 tsp salt
- Paprika for garnish
Instructions:
- Peel the hard boiled eggs and slice them in half lengthwise.
- Remove the yolks and place them in a small bowl, setting the egg whites aside.
- Mash the yolks with a fork until they are crumbly.
- Add the mayonnaise, mustard, vinegar, and salt to the yolks and mix until smooth.
- Spoon the yolk mixture back into the egg whites, dividing it evenly.
- Sprinkle with paprika and serve chilled.
Nutritional Information:
Serving Size: 2 halves
Calories: 143
Total Fat: 12g
Saturated Fat: 3g
Cholesterol: 377mg
Sodium: 213mg
Total Carbohydrates: 1g
Dietary Fiber: 0g
Sugars: 0g
Protein: 6g
Equipment:
- Medium pot
- Mixing bowl
- Fork
- Spoon
Serving Suggestions:
These classic deviled eggs are perfect for any occasion, from a fancy brunch to a backyard BBQ. Serve them as an appetizer or alongside your favorite sandwich for a satisfying and delicious meal.
Variations:
Feeling adventurous? Try adding a teaspoon of curry powder to the yolk mixture for a spicy twist, or topping the eggs with chopped bacon and chives for a savory treat.
Substitutions:
If you’re looking for a healthier option, try using Greek yogurt instead of mayonnaise. You can also swap out the dijon mustard for yellow mustard or honey mustard, depending on your taste preferences.
Storage:
Store any leftover deviled eggs in an airtight container in the refrigerator for up to three days.
Tips:
To make peeling your hard boiled eggs easier, try adding a teaspoon of baking soda to the water when boiling your eggs. This will help the shells come off more easily.
Frequently Asked Questions:
Q: Can I make these deviled eggs ahead of time?
A: Yes! You can make the yolk mixture up to two days ahead of time and store it in the refrigerator. Just fill the egg whites right before serving.
Recipe #2: Bacon and Cheddar Deviled Eggs
Cooking Time: 30 minutes
Ingredients:
- 6 hard boiled eggs
- 1/4 cup mayonnaise
- 1 tsp dijon mustard
- 1/2 cup shredded cheddar cheese
- 2 slices cooked bacon, chopped
- Paprika for garnish
Instructions:
- Peel the hard boiled eggs and slice them in half lengthwise.
- Remove the yolks and place them in a small bowl, setting the egg whites aside.
- Mash the yolks with a fork until they are crumbly.
- Add the mayonnaise, mustard, cheddar cheese, and bacon to the yolks and mix until smooth.
- Spoon the yolk mixture back into the egg whites, dividing it evenly.
- Sprinkle with paprika and serve chilled.
Nutritional Information:
Serving Size: 2 halves
Calories: 194
Total Fat: 17g
Saturated Fat: 5g
Cholesterol: 383mg
Sodium: 276mg
Total Carbohydrates: 1g
Dietary Fiber: 0g
Sugars: 0g
Protein: 9g
Equipment:
- Medium pot
- Mixing bowl
- Fork
- Spoon
Serving Suggestions:
These bacon and cheddar deviled eggs are a delicious twist on a classic appetizer. Serve them at your next party or picnic for a fun and flavorful treat.
Variations:
Feeling creative? Try swapping out the cheddar cheese for blue cheese or feta, or adding chopped jalapenos for a spicy kick.
Substitutions:
If you’re not a fan of bacon, try using chopped ham or prosciutto instead. You can also use sour cream instead of mayonnaise for a tangy twist.
Storage:
Store any leftover deviled eggs in an airtight container in the refrigerator for up to three days.
Tips:
To make your deviled eggs extra pretty, try piping the yolk mixture back into the egg whites using a piping bag or a plastic bag with the corner snipped off.
Frequently Asked Questions:
Q: Can I make these deviled eggs ahead of time?
A: Yes! You can make the yolk mixture up to two days ahead of time and store it in the refrigerator. Just fill the egg whites right before serving.
Final Thoughts
Deviled eggs are a classic appetizer that never goes out of style. With these fun and festive Easter deviled egg recipes, you can take your egg game to the next level. Whether you prefer the classic recipe or something a little more adventurous, these deviled eggs are sure to impress your guests. So why not give them a try?