Let’s face it, ham is a classic Easter dinner dish. But sometimes we want to switch things up a bit and try something new. So, if you’re looking for some delicious Easter dinner ideas besides ham, you’ve come to the right place!
Recipe 1: Roast Leg of Lamb with Roasted Vegetables
Ingredients:
- 1 leg of lamb
- 6 garlic cloves, minced
- 2 tablespoons of olive oil
- 2 teaspoons of dried rosemary
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 pound of carrots, peeled and cut into 2-inch pieces
- 1 pound of potatoes, peeled and cut into 2-inch pieces
- 1 red onion, cut into wedges
Instructions:
- Preheat oven to 350°F.
- In a small bowl, mix together garlic, olive oil, rosemary, salt, and black pepper.
- Rub the mixture all over the leg of lamb.
- Place the lamb in a roasting pan and add the carrots, potatoes, and red onion around it.
- Cover the pan with foil and roast for about 2 hours.
- Remove the foil and roast for an additional 30 minutes until the lamb is browned and the vegetables are tender.
Nutritional Information:
Calories: 450
Fat: 22g
Carbohydrates: 25g
Protein: 38g
Cooking Time:
2 hours and 30 minutes
Equipment:
Roasting pan, foil
Serving Suggestions:
Serve with a side salad and a glass of red wine.
Variations:
Try using different root vegetables like parsnips or turnips.
Substitutions:
You can use fresh rosemary instead of dried, and any type of onion in place of the red onion.
Storage:
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Tips:
Make sure to let the lamb rest for at least 10 minutes before slicing.
Frequently Asked Questions:
Can I use a boneless leg of lamb for this recipe?
Yes, you can use a boneless leg of lamb instead of a bone-in leg. Just adjust the cooking time accordingly.
Recipe 2: Lemon Garlic Roasted Chicken with Asparagus
Ingredients:
- 1 whole chicken
- 4 garlic cloves, minced
- 2 tablespoons of olive oil
- 1 lemon, juiced
- 1 teaspoon of dried thyme
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 pound of asparagus, trimmed
Instructions:
- Preheat oven to 375°F.
- In a small bowl, mix together garlic, olive oil, lemon juice, thyme, salt, and black pepper.
- Rub the mixture all over the chicken, including under the skin.
- Place the chicken in a roasting pan and add the asparagus around it.
- Roast for about 1 hour and 15 minutes, or until the chicken is cooked through and the asparagus is tender.
Nutritional Information:
Calories: 350
Fat: 18g
Carbohydrates: 7g
Protein: 38g
Cooking Time:
1 hour and 15 minutes
Equipment:
Roasting pan
Serving Suggestions:
Serve with a side of roasted potatoes and a glass of white wine.
Variations:
You can use other vegetables like broccoli or green beans in place of the asparagus.
Substitutions:
You can use fresh thyme instead of dried, and any type of citrus in place of the lemon.
Storage:
Leftovers can be stored in an airtight container in the fridge for up to 4 days.
Tips:
Make sure to let the chicken rest for at least 10 minutes before carving.
Frequently Asked Questions:
Can I use chicken breasts instead of a whole chicken?
Yes, you can use chicken breasts instead of a whole chicken. Just adjust the cooking time accordingly.
Final Thoughts
These Easter dinner ideas besides ham are sure to impress your guests and satisfy your taste buds. Whether you choose the roast leg of lamb with roasted vegetables or the lemon garlic roasted chicken with asparagus, you can’t go wrong. So, give them a try and let us know what you think!