Easter is just around the corner and it’s time to start planning your special dinner. While ham is a traditional Easter dish, not everyone likes it or eats pork. But don’t worry, we’ve got you covered with some creative and delicious Easter dinner ideas without ham. Whether you’re a vegetarian, vegan, or just looking for something different, these recipes will surely impress your guests.
Recipe 1: Herb-Roasted Leg of Lamb
– 1 leg of lamb (5-6 pounds) – 4 garlic cloves, minced – 1 tablespoon fresh rosemary, chopped – 1 tablespoon fresh thyme, chopped – 1 tablespoon fresh parsley, chopped – 1 tablespoon olive oil – Salt and pepper to taste
1. Preheat the oven to 375°F. 2. In a small bowl, mix together the garlic, rosemary, thyme, parsley, olive oil, salt, and pepper. 3. Rub the herb mixture all over the leg of lamb. 4. Place the lamb on a roasting pan and roast for 1 hour and 30 minutes, or until the internal temperature reaches 145°F. 5. Let the lamb rest for 10-15 minutes before carving.
– Calories: 400 per serving – Fat: 20g – Carbohydrates: 0g – Protein: 50g
– 1 hour and 30 minutes
– Roasting pan – Meat thermometer
– Serve with roasted potatoes and vegetables for a complete Easter dinner.
– Use different herbs like mint or oregano for a different flavor. – Add some lemon juice for a tangy kick.
– If you don’t eat lamb, you can use beef or chicken instead.
– Store leftover lamb in an airtight container in the fridge for up to 3-4 days.
– Let the lamb rest before carving to allow the juices to redistribute.
– Make sure to use a meat thermometer to ensure the lamb is cooked to the right temperature.
Frequently Asked Questions:
– Can I use dried herbs instead of fresh? Yes, but use half the amount. – Can I marinate the lamb overnight? Yes, but make sure to let it come to room temperature before roasting.
Recipe 2: Vegan Shepherd’s Pie
– 1 large sweet potato, peeled and cubed – 1 large cauliflower head, chopped – 2 tablespoons olive oil – 1 onion, chopped – 2 garlic cloves, minced – 1 carrot, chopped – 1 celery stalk, chopped – 1 cup vegetable broth – 1 can chickpeas, drained and rinsed – 1 tablespoon tomato paste – 1 tablespoon soy sauce – Salt and pepper to taste
1. Preheat the oven to 375°F. 2. In a large pot, boil the sweet potato and cauliflower until tender. 3. In a large skillet, heat the olive oil over medium heat. 4. Add the onion, garlic, carrot, and celery and cook until softened. 5. Add the vegetable broth, chickpeas, tomato paste, soy sauce, salt, and pepper and simmer for 10 minutes. 6. Mash the sweet potato and cauliflower together until smooth. 7. Spread the chickpea mixture into a baking dish and top with the sweet potato mixture. 8. Bake for 25-30 minutes, or until golden and bubbling.
– Calories: 350 per serving – Fat: 12g – Carbohydrates: 52g – Protein: 12g
– 45 minutes
– Large pot – Large skillet – Baking dish
– Serve with a side salad or steamed vegetables.
– Use different vegetables like mushrooms or peas. – Top with mashed potatoes instead of sweet potatoes.
– Use beef or lamb broth instead of vegetable broth.
– Store leftover shepherd’s pie in an airtight container in the fridge for up to 3-4 days.
– Make sure to mash the sweet potato and cauliflower until smooth for a creamy topping.
– You can make the sweet potato and cauliflower mixture ahead of time and store in the fridge until ready to use.
Frequently Asked Questions:
– Can I use regular potatoes instead of sweet potatoes? Yes, but sweet potatoes add a nice sweetness to the dish. – Is this dish gluten-free? Yes, as long as you use gluten-free soy sauce.
These Easter dinner ideas without ham are perfect for anyone looking for a delicious and creative meal. Whether you’re a meat lover or a vegan, there’s something for everyone. The herb-roasted leg of lamb is a classic dish with a flavorful twist, while the vegan shepherd’s pie is a hearty and comforting meal that’s perfect for any occasion. So why not try one of these recipes for your Easter dinner this year? You won’t be disappointed!