Introduction
Easter is a time to celebrate with family and friends, and what better way to do so than with a delicious meal? If you’re looking for some tasty Easter dinner ideas, you’re in luck! With the convenience of online ordering, you can enjoy a scrumptious meal without any hassle. In this article, we’ll be sharing some of our favorite Easter dinner recipes that you can order online near you. So, let’s get cooking!
Recipe 1: Honey-Glazed Ham
Nothing screams Easter dinner quite like a juicy, honey-glazed ham. This recipe is sure to be a crowd-pleaser and is easy to order online.
Ingredients:
- 1 (10-12 pound) fully cooked, bone-in ham
- 1 cup honey
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 cup orange juice
- 1/4 teaspoon ground cloves
Instructions:
- Preheat oven to 325 degrees F.
- Score the ham with a sharp knife in a diamond pattern.
- In a small saucepan, combine honey, brown sugar, Dijon mustard, apple cider vinegar, orange juice, and cloves. Cook over medium heat until sugar has dissolved.
- Brush the ham with the glaze and bake for 2 to 2 1/2 hours, basting every 30 minutes with the remaining glaze.
- Let ham rest for 10 minutes before carving.
Nutritional Information:
Serving Size: 4 oz
Calories: 220
Total Fat: 9g
Saturated Fat: 3g
Cholesterol: 60mg
Sodium: 1050mg
Total Carbohydrates: 16g
Dietary Fiber: 0g
Sugars: 15g
Protein: 19g
Cooking Time:
2 to 2 1/2 hours
Equipment:
- Sharp Knife
- Basting Brush
- Small Saucepan
- Oven
Serving Suggestions:
Serve with mashed potatoes and roasted vegetables for a complete meal.
Variations:
Try using a different glaze such as apricot or pineapple for a unique flavor.
Substitutions:
Use maple syrup instead of honey for a different taste.
Storage:
Store leftover ham in an airtight container in the refrigerator for up to 4 days.
Tips:
- Make sure to score the ham to allow the glaze to penetrate and infuse flavor.
- Baste the ham frequently to keep it moist and flavorful.
- Let the ham rest for 10 minutes before carving to allow the juices to redistribute.
Frequently Asked Questions:
Q: Can I use a spiral ham for this recipe?
A: Yes, you can use a spiral ham but reduce the cooking time to 1 to 1 1/2 hours.
Recipe 2: Roasted Leg of Lamb
If you’re looking for an elegant and impressive Easter dinner, look no further than a roasted leg of lamb. This recipe is simple to order online and is sure to impress your guests.
Ingredients:
- 1 (6-8 pound) bone-in leg of lamb
- 6 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat oven to 350 degrees F.
- In a small bowl, combine garlic, rosemary, thyme, olive oil, salt, and pepper.
- Rub the mixture all over the lamb.
- Place the lamb on a roasting rack in a roasting pan.
- Roast for 1 1/2 to 2 hours, or until a meat thermometer reads 135 degrees F for medium-rare or 145 degrees F for medium.
- Let lamb rest for 15 minutes before carving.
Nutritional Information:
Serving Size: 3 oz
Calories: 180
Total Fat: 10g
Saturated Fat: 3.5g
Cholesterol: 60mg
Sodium: 290mg
Total Carbohydrates: 0g
Dietary Fiber: 0g
Sugars: 0g
Protein: 20g
Cooking Time:
1 1/2 to 2 hours
Equipment:
- Roasting Pan
- Roasting Rack
- Meat Thermometer
Serving Suggestions:
Serve with roasted potatoes and a green salad for a classic Easter meal.
Variations:
Try adding lemon zest or mint to the herb rub for a different flavor profile.
Substitutions:
Use lamb shoulder or loin instead of leg of lamb.
Storage:
Store leftover lamb in an airtight container in the refrigerator for up to 4 days.
Tips:
- Let the lamb come to room temperature before roasting for even cooking.
- Use a meat thermometer to ensure the lamb is cooked to your desired doneness.
- Let the lamb rest before carving to allow the juices to redistribute.
Frequently Asked Questions:
Q: Can I use dried herbs instead of fresh?
A: Yes, you can use dried herbs but reduce the amount by half.
Personal Thoughts and Conclusion
Both the honey-glazed ham and roasted leg of lamb are fantastic options for Easter dinner. They’re easy to order online and simple to prepare, making them perfect for any busy host. The honey-glazed ham is sweet and savory, while the roasted leg of lamb is elegant and flavorful. Both dishes are sure to impress your guests and make your Easter celebration memorable. So, whether you prefer ham or lamb, give these recipes a try and enjoy a delicious meal with your loved ones.