Welcome to Easter Dinner Pittsburgh 2022! This year, we’re taking our celebration to the next level with two mouth-watering recipes that will make your taste buds dance. Whether you’re hosting a large family gathering or a small intimate dinner, these dishes are sure to impress your guests. So, roll up your sleeves and let’s get cooking!
Recipe 1: Honey Glazed Ham
Ingredients:
- 1 (7-8 pound) bone-in ham
- 1 cup honey
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
Instructions:
- Preheat oven to 325°F.
- Remove packaging and any skin from ham. Score ham in a diamond pattern with a sharp knife.
- In a small bowl, whisk together honey, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, cloves, and nutmeg.
- Place ham in a roasting pan and brush with half of the glaze.
- Cover ham with foil and bake for 1 hour.
- Remove foil and brush ham with remaining glaze.
- Bake uncovered for an additional 45 minutes, or until internal temperature reaches 140°F.
- Let ham rest for 15 minutes before slicing and serving.
Nutritional Information:
Serving Size: 4 oz.
Calories: 240
Fat: 11g
Carbohydrates: 11g
Protein: 24g
Cooking Time:
2 hours
Equipment:
- Roasting pan
- Basting brush
- Aluminum foil
- Sharp knife
Serving Suggestions:
Pair with roasted vegetables and mashed potatoes.
Variations:
For a spicy kick, add 1/4 teaspoon cayenne pepper to the glaze mixture.
Substitutions:
Use maple syrup or molasses in place of honey.
Storage:
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Tips:
Be sure to let the ham rest before slicing to allow the juices to redistribute.
Notes:
This recipe can be easily adjusted for a smaller or larger ham.
Frequently Asked Questions:
Can I use a spiral ham?
Yes, you can use a spiral ham. Just be sure to baste it with the glaze mixture throughout the cooking process.
Recipe 2: Scalloped Potatoes
Ingredients:
- 4 large potatoes, thinly sliced
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1 cup shredded cheddar cheese
Instructions:
- Preheat oven to 350°F.
- In a large saucepan, melt butter over medium heat.
- Whisk in flour and cook for 1-2 minutes, or until mixture turns golden brown.
- Gradually whisk in milk, salt, pepper, garlic powder, and paprika. Cook for 5-7 minutes, or until mixture thickens.
- Add shredded cheddar cheese and stir until melted.
- Layer sliced potatoes in a greased baking dish.
- Pour cheese sauce over potatoes.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes, or until top is golden brown and potatoes are tender.
- Let cool for 5-10 minutes before serving.
Nutritional Information:
Serving Size: 1 cup.
Calories: 250
Fat: 13g
Carbohydrates: 23g
Protein: 9g
Cooking Time:
1 hour
Equipment:
- Large saucepan
- Whisk
- Baking dish
- Foil
Serving Suggestions:
Pair with honey glazed ham and roasted vegetables.
Variations:
Try adding diced ham or bacon to the cheese sauce for added flavor.
Substitutions:
Use vegetable broth or chicken broth in place of milk for a dairy-free version.
Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Tips:
Use a mandoline slicer for even potato slices.
Notes:
This recipe can be easily doubled for larger gatherings.
Frequently Asked Questions:
Can I use a different type of cheese?
Yes, you can use any type of cheese you prefer.
Conclusion
Both of these recipes are sure to impress your guests this Easter Dinner Pittsburgh 2022. The honey glazed ham is sweet, savory, and perfect for any special occasion. The scalloped potatoes are creamy, cheesy, and delicious. Be sure to try them out for yourself and let us know what you think!