Celebrate Easter with Delicious Recipes and Fun Dining Options
Easter is a time to gather with family and friends, and what better way to do that than over a delicious meal? If you’re looking for Easter dinner reservations near you, we’ve got you covered. But if you’d rather stay in and cook up a storm, we’ve also included some mouth-watering recipes that are perfect for the occasion. Let’s get cooking!
Recipe 1: Honey Glazed Ham
Ham is a classic Easter dish, and this honey glazed version is sure to impress. Here’s what you’ll need:
Ingredients:
- 1 (7-8 lb) bone-in fully cooked ham
- 1 cup honey
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
Instructions:
- Preheat oven to 325°F.
- Place ham in a roasting pan and bake for 1 hour.
- In a small bowl, whisk together honey, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, and cloves.
- Brush ham with glaze and continue baking for another hour, brushing with glaze every 20 minutes.
- Let ham rest for 10 minutes before slicing and serving.
Nutritional Information:
- Calories: 450
- Protein: 46g
- Fat: 17g
- Carbohydrates: 27g
- Fiber: 0g
Cooking Time:
2 hours
Equipment:
- Roasting pan
- Basting brush
Serving Suggestions:
Serve with mashed potatoes, roasted vegetables, or a fresh salad.
Variations:
Try using different types of mustard or vinegar to switch up the flavor.
Substitutions:
Use maple syrup instead of honey for a different flavor profile.
Storage:
Store leftovers in an airtight container in the fridge for up to 5 days.
Tips:
- Make sure to baste the ham every 20 minutes to keep it moist and flavorful.
- Use a meat thermometer to ensure the ham has reached an internal temperature of 140°F.
Frequently Asked Questions:
- Can I use a boneless ham for this recipe?
- Yes, but cooking time may vary.
- Can I make the glaze ahead of time?
- Yes, you can make it up to 3 days in advance and store it in the fridge.
Recipe 2: Spring Vegetable Quiche
If you’re looking for a vegetarian option, this spring vegetable quiche is a great choice. Here’s what you’ll need:
Ingredients:
- 1 pie crust
- 1 cup chopped asparagus
- 1 cup chopped spinach
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1/2 cup shredded cheddar cheese
- 4 eggs
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 375°F.
- Press pie crust into a 9-inch pie dish and trim edges.
- In a large skillet, sauté asparagus, spinach, onion, and bell pepper until tender.
- Sprinkle shredded cheese on the bottom of the pie crust, then add sautéed vegetables.
- In a separate bowl, whisk together eggs, milk, salt, and pepper.
- Pour egg mixture over vegetables and cheese.
- Bake for 35-40 minutes or until the center is set.
- Let quiche cool for 10 minutes before slicing and serving.
Nutritional Information:
- Calories: 300
- Protein: 15g
- Fat: 18g
- Carbohydrates: 20g
- Fiber: 2g
Cooking Time:
40 minutes
Equipment:
- 9-inch pie dish
- Large skillet
Serving Suggestions:
Serve with a side salad or fresh fruit.
Variations:
Try using different vegetables or cheeses to change up the flavor.
Substitutions:
Use a gluten-free pie crust for a gluten-free version.
Storage:
Store leftovers in an airtight container in the fridge for up to 3 days.
Tips:
- Make sure to fully cook the vegetables before adding them to the quiche.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
Frequently Asked Questions:
- Can I make this quiche ahead of time?
- Yes, you can make it up to 2 days in advance and store it in the fridge. Reheat in the oven before serving.
- Can I use a different type of milk?
- Yes, you can use any type of milk you prefer.
Final Thoughts
Easter is a time to celebrate with loved ones and indulge in delicious food. Whether you choose to make a honey glazed ham or a spring vegetable quiche, these recipes are sure to impress. Don’t forget to make your Easter dinner reservations early to secure your spot at your favorite restaurant. Happy Easter!