Hop to It: Easter Dinner Side Dishes with Ham
Easter is just around the corner, and what better way to celebrate than with a delicious ham dinner with all the trimmings? While the main dish may be the star of the show, the side dishes are equally important in making your Easter dinner a memorable one. Whether you’re hosting a large family gathering or a small intimate dinner, these side dishes are sure to impress your guests. So, hop to it and try out these Easter dinner side dishes with ham!
Recipe 1: Scalloped Potatoes with Ham
If you’re looking for a classic side dish to accompany your Easter ham, then look no further than scalloped potatoes with ham. This creamy and cheesy dish is sure to be a hit with your guests. Ingredients:
- 6 medium potatoes, peeled and thinly sliced
- 2 cups cooked ham, diced
- 1/4 cup butter
- 1/4 cup flour
- 2 cups milk
- 1 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
Instructions:
- Preheat oven to 375°F.
- In a large pot, boil sliced potatoes until tender.
- In a separate saucepan, melt butter over medium heat. Add flour and whisk until smooth.
- Add milk, salt, and pepper, and stir until mixture thickens.
- Add cooked ham and stir until combined.
- Grease a 9×13 inch baking dish and layer half of the cooked potatoes on the bottom.
- Pour half of the ham sauce over the potatoes, then layer the remaining potatoes on top.
- Pour the remaining ham sauce over the potatoes, and sprinkle with shredded cheddar cheese.
- Bake for 35-40 minutes or until golden brown and bubbly.
Nutritional Information:
- Serving Size: 1/6 of recipe
- Calories: 410
- Total Fat: 21g
- Saturated Fat: 12g
- Cholesterol: 86mg
- Sodium: 1019mg
- Total Carbohydrates: 35g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 20g
Cooking Time: 1 hour Equipment: Large pot, saucepan, whisk, 9×13 inch baking dish Serving Suggestions: Serve hot alongside your Easter ham. Variations: Add sliced onions or garlic for extra flavor. Substitutions: Use any type of cheese you prefer. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Tips: Make sure to slice the potatoes thinly and evenly for even cooking. Notes: This recipe can easily be doubled for a larger crowd.
Recipe 2: Honey Glazed Carrots with Ham
Looking to add some color to your Easter dinner table? These honey glazed carrots with ham are not only delicious but also beautiful to look at. Ingredients:
- 1 lb baby carrots, peeled
- 2 tbsp butter
- 2 tbsp honey
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup cooked ham, diced
Instructions:
- Preheat oven to 400°F.
- In a small saucepan, melt butter over medium heat.
- Add honey, salt, and pepper, and stir until combined.
- Place baby carrots in a baking dish and pour honey mixture over them. Toss to coat.
- Bake for 25-30 minutes or until carrots are tender and golden brown.
- Add diced ham to the baking dish and return to the oven for an additional 5 minutes or until ham is heated through.
Nutritional Information:
- Serving Size: 1/4 of recipe
- Calories: 130
- Total Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 245mg
- Total Carbohydrates: 20g
- Dietary Fiber: 3g
- Sugars: 14g
- Protein: 2g
Cooking Time: 35-40 minutes Equipment: Small saucepan, baking dish Serving Suggestions: Serve hot alongside your Easter ham. Variations: Add a pinch of cinnamon or nutmeg for extra flavor. Substitutions: Use maple syrup instead of honey. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Tips: Make sure to coat the carrots evenly with the honey mixture for maximum flavor. Notes: This recipe can easily be doubled for a larger crowd.
Wrap Up
These Easter dinner side dishes with ham are sure to make your holiday meal extra special. From classic scalloped potatoes to honey glazed carrots, there’s something for everyone. So, hop to it and give these recipes a try!
Remember, Easter is a time for celebration and togetherness. So, gather your loved ones around the table and enjoy a delicious meal together. Happy Easter!