Easter Egg Candy With White Inside: Sweet Treats For Everyone

Easter Egg Candy With White Inside: Sweet Treats For Everyone

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WHITE CHOCOLATE EASTER EGGS Madelaine Chocolate
WHITE CHOCOLATE EASTER EGGS Madelaine Chocolate from madelainechocolate.com

Easter is just around the corner, and what better way to celebrate than by making your own Easter egg candy with a white inside? This sweet and creamy treat is perfect for sharing with family and friends, and it’s sure to bring a smile to everyone’s face. In this article, we’ll share two different recipes for making this delicious candy, along with tips, tricks, and serving suggestions to help you make the most of your Easter celebration.

Recipe 1: White Chocolate Easter Egg Candy

Ingredients:

  • 1 cup white chocolate chips
  • 1/2 cup sweetened condensed milk
  • 1/2 teaspoon vanilla extract
  • Food coloring (optional)
  • Egg-shaped candy molds

Instructions:

  1. Melt the white chocolate chips in a double boiler or in the microwave, stirring frequently until smooth.
  2. Add the sweetened condensed milk and vanilla extract to the melted chocolate, and stir until well combined.
  3. If desired, add a few drops of food coloring to the mixture to create a pastel color.
  4. Pour the mixture into egg-shaped candy molds, filling each mold about 2/3 full.
  5. Refrigerate the molds for at least an hour, or until the candy is firm.
  6. Pop the candy out of the molds, and enjoy!
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Nutritional Information:

Serving Size: 1 piece
Calories: 70
Total Fat: 4g
Saturated Fat: 2.5g
Cholesterol: 5mg
Sodium: 20mg
Total Carbohydrates: 9g
Dietary Fiber: 0g
Sugars: 9g
Protein: 1g

Cooking Time:

Preparation Time: 10 minutes
Cook Time: 10 minutes
Chill Time: 1 hour

Equipment:

  • Double boiler or microwave
  • Stirring utensil (spoon or whisk)
  • Egg-shaped candy molds

Serving Suggestions:

These Easter egg candies are perfect for sharing with friends and family during your Easter celebration. Serve them as a sweet treat after your Easter meal, or package them up in cellophane bags and give them as gifts to your loved ones.

Variations:

If you want to mix things up a bit, try adding some different flavors to your white chocolate candy. Peppermint extract, almond extract, or even a touch of cinnamon can add a unique twist to this classic candy.

Substitutions:

If you don’t have sweetened condensed milk on hand, you can substitute evaporated milk and sugar. Simply combine 1/2 cup of evaporated milk with 1/2 cup of granulated sugar, and heat over medium heat until the sugar dissolves.

Storage:

Store your Easter egg candies in an airtight container in the refrigerator for up to two weeks.

Tips:

  • Make sure your egg-shaped candy molds are clean and dry before using them.
  • If your candy mixture is too thick, you can add a splash of milk to thin it out.
  • For an extra-special touch, try decorating your Easter egg candies with sprinkles, edible glitter, or other colorful embellishments.

Frequently Asked Questions:

Q: Can I use milk chocolate instead of white chocolate?
A: Absolutely! Just be aware that milk chocolate will have a different flavor and texture than white chocolate.

Q: Can I use silicone candy molds instead of plastic ones?
A: Yes, silicone candy molds are a great option for making Easter egg candies. Just make sure to follow the manufacturer’s instructions for proper use and care.

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Recipe 2: Marshmallow Easter Egg Candy

Ingredients:

  • 1 bag marshmallows
  • 1/2 stick butter
  • 1/2 teaspoon vanilla extract
  • Food coloring (optional)
  • Egg-shaped candy molds

Instructions:

  1. Melt the marshmallows and butter in a double boiler or in the microwave, stirring frequently until smooth.
  2. Add the vanilla extract and food coloring (if desired) to the melted marshmallow mixture, and stir until well combined.
  3. Pour the mixture into egg-shaped candy molds, filling each mold about 2/3 full.
  4. Refrigerate the molds for at least an hour, or until the candy is firm.
  5. Pop the candy out of the molds, and enjoy!

Nutritional Information:

Serving Size: 1 piece
Calories: 60
Total Fat: 2g
Saturated Fat: 1.5g
Cholesterol: 5mg
Sodium: 25mg
Total Carbohydrates: 11g
Dietary Fiber: 0g
Sugars: 8g
Protein: 0g

Cooking Time:

Preparation Time: 5 minutes
Cook Time: 5 minutes
Chill Time: 1 hour

Equipment:

  • Double boiler or microwave
  • Stirring utensil (spoon or whisk)
  • Egg-shaped candy molds

Serving Suggestions:

These marshmallow Easter egg candies are perfect for adding a little sweetness to your Easter celebration. Serve them as a fun and festive treat for your family and friends, or package them up in cute little boxes to give as gifts.

Variations:

If you want to add a little crunch to your marshmallow Easter egg candies, try stirring in some crushed graham crackers, chopped nuts, or crispy rice cereal before pouring the mixture into the molds.

Substitutions:

If you don’t have butter on hand, you can substitute margarine or coconut oil. Just be aware that the flavor and texture may be slightly different.

Storage:

Store your marshmallow Easter egg candies in an airtight container in the refrigerator for up to two weeks.

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Tips:

  • If you’re having trouble melting your marshmallows, try adding a splash of milk or cream to help them along.
  • Try experimenting with different food coloring combinations to create a rainbow of colorful Easter egg candies.
  • If you’re feeling really creative, try decorating your marshmallow Easter egg candies with edible markers or icing to create fun designs and patterns.

Frequently Asked Questions:

Q: Can I use mini marshmallows instead of regular-sized ones?
A: Yes, you can use mini marshmallows to make your Easter egg candies. Just be aware that the cooking time may be slightly shorter, since the mini marshmallows will melt more quickly.

Q: Can I use vegetable oil instead of butter?
A: Yes, you can use vegetable oil or another type of cooking oil instead of butter. Just be aware that the flavor and texture may be slightly different.

Final Thoughts

Whether you prefer white chocolate or marshmallow, these Easter egg candies are sure to be a hit with everyone at your celebration. They’re sweet, creamy, and oh-so-delicious, and they’re easy enough to make that even the kids can get in on the fun. So why not give them a try this Easter, and see for yourself just how tasty they can be?