Easter Egg Cookie Decorating: Fun And Delicious Recipes To Try!

Are you looking for a fun and delicious way to celebrate Easter? Look no further than Easter egg cookie decorating! This festive activity is perfect for children and adults alike, and it’s a great way to get creative in the kitchen. In this article, we’ll share two different Easter egg cookie decorating recipes that are sure to delight. So grab your apron and let’s get started!

Table of Contents Show

Recipe 1: Easter Egg Sugar Cookies

Ingredients:

2 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, at room temperature
1 1/2 cups granulated sugar
2 large eggs
1 tsp vanilla extract
Food coloring (optional)

Instructions:

In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Stir in the vanilla extract.
Add the dry ingredients to the wet ingredients and mix until just combined.
If desired, divide the dough into separate bowls and add food coloring to create different colors.
Cover the dough and chill in the refrigerator for at least 30 minutes.
Preheat the oven to 350°F and line a baking sheet with parchment paper.
Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
Use egg-shaped cookie cutters to cut out the cookies and place them on the prepared baking sheet.
Bake for 10-12 minutes, or until lightly golden brown.
Let the cookies cool completely before decorating.

Nutritional Information:

Each serving contains approximately:

Calories: 200
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 40mg
Sodium: 85mg
Total Carbohydrates: 27g
Dietary Fiber: 0g
Sugars: 16g
Protein: 2g

Cooking Time:

Preparation Time: 15 minutes

Cooking Time: 12 minutes

Total Time: 57 minutes

Equipment:

Mixing bowls
Electric mixer
Measuring cups and spoons
Whisk
Rolling pin
Egg-shaped cookie cutters
Parchment paper
Baking sheet

Serving Suggestions:

Easter egg sugar cookies are perfect for sharing with family and friends. Serve them with a glass of cold milk or a hot cup of tea. They also make a great addition to an Easter basket or as a special treat for the Easter bunny!

Variations:

If you want to get creative with your Easter egg sugar cookies, try adding different flavors to the dough. For example, you could add some lemon zest for a citrusy twist or some almond extract for a nutty flavor. You could also experiment with different colors of food coloring to create a rainbow of Easter eggs!

Substitutions:

If you don’t have unsalted butter on hand, you can substitute with salted butter but reduce the amount of salt in the recipe. You can also use margarine or shortening instead of butter. If you don’t have egg-shaped cookie cutters, you can use a knife to cut out the shapes by hand.

Storage:

Easter egg sugar cookies can be stored in an airtight container at room temperature for up to a week. If you want to keep them fresher for longer, you can store them in the refrigerator or freezer.

Tips:

Make sure your butter is at room temperature before you start creaming it with the sugar. This will ensure that the mixture is light and fluffy.
Chill the dough before rolling it out to make it easier to work with.
Don’t overbake the cookies or they will be dry and crumbly. Keep an eye on them and take them out of the oven as soon as they start to turn golden brown.
Let the cookies cool completely before decorating them. If they are still warm, the frosting will melt and slide off.

Frequently Asked Questions:

Can I make Easter egg sugar cookies ahead of time?

Yes, you can make the dough ahead of time and store it in the refrigerator or freezer until you’re ready to bake the cookies. You can also bake the cookies ahead of time and decorate them later.

Can I freeze Easter egg sugar cookies?

Yes, you can freeze Easter egg sugar cookies for up to 3 months. Make sure they are stored in an airtight container or freezer bag to prevent freezer burn.

Can I use royal icing to decorate Easter egg sugar cookies?

Yes, royal icing is a great option for decorating sugar cookies. It dries hard and shiny, which makes it perfect for creating intricate designs. You can also use buttercream frosting or melted chocolate.

Recipe 2: Easter Egg Chocolate Cookies

Ingredients:

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, at room temperature
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
Food coloring (optional)

Instructions:

In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the egg and vanilla extract and beat until well combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
If desired, divide the dough into separate bowls and add food coloring to create different colors.
Cover the dough and chill in the refrigerator for at least 30 minutes.
Preheat the oven to 350°F and line a baking sheet with parchment paper.
Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
Use egg-shaped cookie cutters to cut out the cookies and place them on the prepared baking sheet.
Bake for 10-12 minutes, or until firm to the touch.
Let the cookies cool completely before decorating.