Easter Egg Filler Candy: Fun And Delicious Recipes To Try!

Easter Egg Filler Candy: Fun And Delicious Recipes To Try!

Posted on
Bulk Easter Egg Candy Filler Assortment 1000 Pc. Oriental Trading
Bulk Easter Egg Candy Filler Assortment 1000 Pc. Oriental Trading from www.orientaltrading.com

Easter is just around the corner, and what better way to celebrate than with some delicious and fun Easter egg filler candy? Whether you’re looking for something to fill your Easter eggs with or just want to indulge in some sweet treats, we’ve got you covered with two amazing recipes that are sure to satisfy your sweet tooth!

Recipe 1: Chocolate Peanut Butter Eggs

Ingredients:

  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 1/2 teaspoon vanilla extract
  • 3 cups powdered sugar
  • 12 oz. semisweet chocolate chips
  • 2 tablespoons vegetable shortening

Instructions:

  1. In a large mixing bowl, beat together the peanut butter, butter, and vanilla extract until creamy.
  2. Add the powdered sugar gradually, mixing well after each addition, until the mixture is thick and stiff.
  3. Roll the mixture into small egg-shaped balls and place them on a waxed paper-lined baking sheet. Freeze for about 15 minutes.
  4. Melt the chocolate chips and vegetable shortening in a double boiler or in the microwave, stirring frequently until smooth.
  5. Dip each peanut butter egg into the melted chocolate, using a fork to tap off any excess chocolate. Place the eggs back on the baking sheet and refrigerate until firm.
  6. Enjoy your delicious chocolate peanut butter eggs!
See also  Deviled Eggs Easter Recipe: Two Delicious Ways To Impress Your Guests

Nutritional Information:

Serving size: 1 egg

  • Calories: 140
  • Total Fat: 9g
  • Saturated Fat: 4g
  • Cholesterol: 6mg
  • Sodium: 37mg
  • Total Carbohydrates: 14g
  • Dietary Fiber: 1g
  • Sugars: 12g
  • Protein: 2g

Cooking Time:

Prep time: 30 minutes

Cook time: 5 minutes

Total time: 35 minutes

Equipment:

  • Mixing bowl
  • Mixing spoon or electric mixer
  • Waxed paper-lined baking sheet
  • Double boiler or microwave
  • Fork

Serving Suggestions:

Serve these delicious chocolate peanut butter eggs as a sweet treat at your Easter gathering, or use them to fill your Easter eggs for a fun surprise!

Variations:

You can switch up the flavor of these eggs by using different types of nut butter, such as almond or cashew butter. You can also add in different mix-ins, such as chopped nuts or dried fruit.

Substitutions:

If you don’t have vegetable shortening, you can use coconut oil or butter instead. You can also use milk or white chocolate instead of semisweet chocolate.

Storage:

Store these chocolate peanut butter eggs in an airtight container in the refrigerator for up to 2 weeks.

Tips:

  • Make sure to freeze the peanut butter mixture before dipping it in the chocolate to prevent it from falling apart.
  • Tap off any excess chocolate before placing the eggs back on the baking sheet to prevent them from sticking.
  • If the chocolate starts to harden while you’re dipping the eggs, simply reheat it in the microwave or double boiler.

Frequently Asked Questions:

Q: Can I use natural peanut butter instead of creamy peanut butter?

A: Yes, you can use natural peanut butter, but you may need to adjust the amount of powdered sugar to get the right consistency.

See also  Delicious Recipe For Easter Eggs Peanut Butter To Make Your Celebrations Fun And Yummy

Q: Can I freeze these eggs?

A: Yes, you can freeze these eggs for up to 3 months.

Recipe 2: Jelly Bean Bark

Ingredients:

  • 12 oz. white chocolate chips
  • 1 cup jelly beans, divided

Instructions:

  1. Melt the white chocolate chips in a double boiler or in the microwave, stirring frequently until smooth.
  2. Stir in 3/4 cup of the jelly beans.
  3. Pour the mixture onto a parchment paper-lined baking sheet and spread it out evenly.
  4. Sprinkle the remaining 1/4 cup of jelly beans on top of the chocolate mixture.
  5. Refrigerate for at least 30 minutes or until firm.
  6. Break the bark into pieces and enjoy!

Nutritional Information:

Serving size: 1 oz.

  • Calories: 130
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 5mg
  • Sodium: 22mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 0g
  • Sugars: 15g
  • Protein: 1g

Cooking Time:

Prep time: 10 minutes

Cook time: 2 minutes

Total time: 42 minutes

Equipment:

  • Double boiler or microwave
  • Mixing spoon
  • Parchment paper-lined baking sheet

Serving Suggestions:

Break this delicious jelly bean bark into pieces and serve it as a sweet treat at your Easter gathering.

Variations:

You can use different types of candy or mix-ins to create your own unique bark, such as chopped nuts, dried fruit, or crushed cookies.

Substitutions:

You can use milk or dark chocolate instead of white chocolate. You can also use different types of candy instead of jelly beans.

Storage:

Store this jelly bean bark in an airtight container in a cool, dry place for up to 2 weeks.

Tips:

  • Make sure to spread the chocolate mixture out evenly on the parchment paper to prevent it from breaking when you break it into pieces.
  • You can use a knife or a pizza cutter to break the bark into pieces.
  • Store the bark in the refrigerator if you live in a warm climate.
See also  Catholic Easter Dinner Prayer: Delicious Recipes To Celebrate The Holy Occasion

Frequently Asked Questions:

Q: Can I use dark chocolate instead of white chocolate?

A: Yes, you can use dark chocolate, but it will have a different flavor.

Q: Can I use different types of candy?

A: Yes, you can use any candy you like, but make sure to chop it up into small pieces if it’s not already bite-sized.

Final Thoughts:

Both of these Easter egg filler candy recipes are easy to make and delicious to eat. The chocolate peanut butter eggs are rich and creamy with a crunchy chocolate shell, while the jelly bean bark is sweet and colorful with a satisfying crunch. Whether you’re filling your Easter eggs or just looking for a sweet treat, these recipes are sure to please!

Share this post: