Easter Egg Hunt Candy: Sweet Treats For The Whole Family

Easter Egg Hunt Candy: Sweet Treats For The Whole Family

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50 Pack Variety Candy Filled Easter Eggs Surprise Easter Egg Hunt Candy
50 Pack Variety Candy Filled Easter Eggs Surprise Easter Egg Hunt Candy from www.ebay.com

Spring has sprung and Easter is just around the corner! One of the most beloved traditions of this holiday is the classic Easter egg hunt. But what’s an egg hunt without some sweet treats to find? That’s where our Easter Egg Hunt Candy comes in! These delicious candies are not only perfect for hiding in Easter eggs, but they’re also a fun and easy DIY project that the whole family can enjoy.

Recipe 1: Chocolate Peanut Butter Eggs

Ingredients:

  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 12 oz. semisweet chocolate chips
  • 1 tablespoon vegetable oil

Instructions:

  1. In a mixing bowl, beat the peanut butter and butter until creamy.
  2. Add the powdered sugar and vanilla extract, and continue to mix until well combined.
  3. Shape the mixture into small egg shapes and place them on a baking sheet lined with parchment paper.
  4. Place the baking sheet in the refrigerator for at least 30 minutes to chill the eggs.
  5. In a microwave-safe bowl, microwave the chocolate chips and vegetable oil in 30-second intervals, stirring between each, until melted and smooth.
  6. Dip the chilled peanut butter eggs in the melted chocolate, using a fork to coat them evenly.
  7. Place the coated eggs back on the baking sheet and let them cool until the chocolate hardens.
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Nutritional Information:

Serving size: 1 egg
Calories: 150
Fat: 10g
Saturated fat: 4g
Cholesterol: 5mg
Sodium: 35mg
Total Carbohydrates: 15g
Dietary Fiber: 1g
Sugars: 13g
Protein: 3g

Cooking Time:

Prep time: 20 minutes
Chilling time: 30 minutes
Total time: 50 minutes

Equipment:

  • Mixing bowl
  • Microwave-safe bowl
  • Fork
  • Baking sheet
  • Parchment paper

Serving Suggestions:

These Chocolate Peanut Butter Eggs are perfect for hiding in Easter eggs or serving as a sweet treat for dessert.

Variations:

You can add chopped nuts, sprinkles, or coconut flakes to the chocolate coating for added texture and flavor.

Substitutions:

You can use almond butter or cashew butter instead of peanut butter. You can also use dark chocolate or white chocolate instead of semisweet chocolate.

Storage:

Store the chocolate peanut butter eggs in an airtight container in the refrigerator for up to 2 weeks.

Tips:

Make sure to chill the peanut butter eggs before dipping them in the melted chocolate to prevent them from falling apart. You can also use a toothpick to help you dip them in the chocolate.

Frequently Asked Questions:

Q: Can I use milk chocolate instead of semisweet chocolate?
A: Yes, you can use any type of chocolate you prefer.
Q: Can I freeze the chocolate peanut butter eggs?
A: Yes, you can freeze them for up to 2 months.

Recipe 2: Jelly Bean Bark

Ingredients:

  • 16 oz. white chocolate chips
  • 1/2 cup jelly beans, chopped
  • 1/4 cup Easter sprinkles

Instructions:

  1. Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until melted and smooth.
  2. Add the chopped jelly beans and Easter sprinkles to the melted chocolate and stir to combine.
  3. Pour the mixture onto a baking sheet lined with parchment paper and spread it out evenly.
  4. Place the baking sheet in the refrigerator for at least 1 hour to allow the bark to harden.
  5. Once hardened, break the bark into small pieces and serve.
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Nutritional Information:

Serving size: 1 oz.
Calories: 150
Fat: 8g
Saturated fat: 5g
Cholesterol: 5mg
Sodium: 20mg
Total Carbohydrates: 19g
Dietary Fiber: 0g
Sugars: 18g
Protein: 2g

Cooking Time:

Prep time: 10 minutes
Chilling time: 1 hour
Total time: 1 hour 10 minutes

Equipment:

  • Microwave-safe bowl
  • Baking sheet
  • Parchment paper

Serving Suggestions:

This Jelly Bean Bark is perfect for serving as a sweet snack or dessert during your Easter celebrations.

Variations:

You can use any type of candy or sprinkles you like to customize this bark for any occasion.

Substitutions:

You can use milk chocolate or dark chocolate instead of white chocolate. You can also use any type of chopped candy instead of jelly beans.

Storage:

Store the Jelly Bean Bark in an airtight container at room temperature for up to 1 week.

Tips:

Make sure to spread the mixture out evenly on the baking sheet to ensure that the bark hardens properly. You can also add a few drops of food coloring to the melted chocolate to make the bark more festive.

Frequently Asked Questions:

Q: Can I use chocolate chips instead of white chocolate chips?
A: Yes, you can use any type of chocolate chips you like.
Q: Can I use other types of candy instead of jelly beans?
A: Yes, you can use any type of chopped candy you like.

Final Thoughts

These Easter Egg Hunt Candy recipes are not only delicious, but they’re also a fun and easy way to get the whole family involved in your Easter celebrations. Whether you’re hiding them in Easter eggs or serving them as a sweet treat, these candies are sure to be a hit with everyone. So why not give them a try and see for yourself?

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