Easter Egg Shaped Cake Pan: Fun Recipes To Try

Easter Egg Shaped Cake Pan: Fun Recipes To Try

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Giant Easter Egg Cake Pan by Wilton for Baking your Easter
Giant Easter Egg Cake Pan by Wilton for Baking your Easter from www.etsy.com

Spring is in the air, and Easter is just around the corner. If you’re looking for a fun and festive way to celebrate the holiday, why not try baking with an Easter egg shaped cake pan? This versatile pan is perfect for creating cakes, brownies, and more in the shape of an egg, making it a great addition to your Easter baking arsenal. In this article, we’ll share two delicious Easter egg shaped cake pan recipes that are sure to delight your family and friends.

Recipe 1: Easter Egg Cake

Ingredients:

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3/4 cup unsalted butter, softened
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup buttermilk
  • Food coloring (optional)

Instructions:

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Add the flour mixture to the butter mixture alternately with the buttermilk, mixing well after each addition.
  7. If desired, add a few drops of food coloring to create a pastel-colored batter.
  8. Pour the batter into a greased Easter egg shaped cake pan, filling it about 2/3 of the way full.
  9. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  10. Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and cool completely on a wire rack.
  11. Decorate the cake with frosting, sprinkles, or other Easter-themed decorations as desired.
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Nutritional Information:

Serving Size: 1 slice
Calories: 350
Total Fat: 16g
Saturated Fat: 9g
Cholesterol: 85mg
Sodium: 220mg
Total Carbohydrates: 47g
Dietary Fiber: 0g
Sugars: 31g
Protein: 4g

Cooking Time:

30-35 minutes

Equipment:

  • Easter egg shaped cake pan
  • Mixing bowls
  • Electric mixer
  • Whisk
  • Measuring cups and spoons
  • Wire rack

Serving Suggestions:

Serve this festive Easter egg cake with a dollop of whipped cream and fresh berries on top, or decorate it with your favorite frosting and Easter-themed decorations.

Variations:

You can experiment with different flavors and colors of cake batter to create unique Easter egg cakes. Try adding lemon zest and juice to the batter for a bright and tangy lemon cake, or use different food colors to create a rainbow of pastel cakes.

Substitutions:

If you don’t have buttermilk on hand, you can make your own by mixing 1 tablespoon of vinegar or lemon juice with 1 cup of milk and letting it sit for 5 minutes before using.

Storage:

This cake can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Tips:

Be sure to grease your Easter egg shaped cake pan well to prevent the cake from sticking. You can use a nonstick cooking spray or butter and flour to coat the pan.

Notes:

You can use any size of Easter egg shaped cake pan for this recipe, but keep in mind that the baking time may vary depending on the size of the pan.

Frequently Asked Questions:

Q: Can I use a regular cake pan for this recipe?
A: Yes, you can use a regular cake pan if you don’t have an Easter egg shaped cake pan. However, the shape will not be as festive.

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Recipe 2: Easter Egg Brownies

Ingredients:

  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 4 eggs
  • 1 cup all-purpose flour
  • 1/2 cup mini chocolate chips

Instructions:

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, whisk together the melted butter, sugar, cocoa powder, vanilla extract, and salt.
  3. Add the eggs, one at a time, whisking well after each addition.
  4. Stir in the flour until just combined.
  5. Stir in the mini chocolate chips.
  6. Pour the batter into a greased Easter egg shaped cake pan, filling it about 2/3 of the way full.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center of the brownies comes out with a few moist crumbs attached.
  8. Allow the brownies to cool in the pan for 10 minutes, then remove them from the pan and cool completely on a wire rack.
  9. Cut the brownies into egg shapes using a cookie cutter or knife.
  10. Decorate the brownies with frosting, sprinkles, or other Easter-themed decorations as desired.

Nutritional Information:

Serving Size: 1 brownie
Calories: 240
Total Fat: 13g
Saturated Fat: 8g
Cholesterol: 70mg
Sodium: 90mg
Total Carbohydrates: 31g
Dietary Fiber: 2g
Sugars: 25g
Protein: 3g

Cooking Time:

25-30 minutes

Equipment:

  • Easter egg shaped cake pan
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Wire rack
  • Cookie cutter or knife

Serving Suggestions:

Serve these adorable Easter egg brownies on a platter with other Easter treats, or package them up in clear bags with ribbon for cute and delicious Easter gifts.

Variations:

You can add different mix-ins to the brownie batter, such as chopped nuts, dried fruit, or candies, to create unique variations of this recipe.

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Substitutions:

If you don’t have mini chocolate chips, you can use regular chocolate chips or chopped chocolate instead.

Storage:

These brownies can be stored in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to a week.

Tips:

Be sure to grease your Easter egg shaped cake pan well to prevent the brownies from sticking. You can use a nonstick cooking spray or butter and flour to coat the pan.

Notes:

You can use any brownie recipe for this recipe, but keep in mind that the baking time may vary depending on the size of the pan.

Frequently Asked Questions:

Q: Can I use a boxed brownie mix for this recipe?
A: Yes, you can use a boxed brownie mix if you prefer. Just follow the instructions on the box, and bake the brownies in an Easter egg shaped cake pan instead of a regular baking dish.

Final Thoughts

The Easter egg shaped cake pan is a fun and festive addition to any baker’s collection. Whether you’re making a cake or brownies, this pan allows you to create adorable Easter egg-shaped treats that are sure

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