Spring has sprung and Easter is just around the corner! It’s time to start planning your egg-cellent Easter festivities, and what better way to celebrate than with some delicious Easter eggs with candy inside? These fun and festive treats are a perfect addition to any Easter basket or party. Plus, they’re super easy to make and customize to your liking. Get ready to hop into the kitchen and let’s get cracking!
Recipe 1: Chocolate Easter Eggs with Candy Surprise Inside
Ingredients:
- 1 cup chocolate chips
- 1 tsp coconut oil
- Candy of your choice (such as jelly beans, M&Ms, or Skittles)
- Egg-shaped silicone mold
Instructions:
- Melt chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring in between, until fully melted and smooth.
- Pour a small amount of melted chocolate into each mold, using a brush or spoon to coat the sides and bottom evenly.
- Place mold in the freezer for 5 minutes to harden.
- Remove mold from freezer and add candy of your choice to each mold, leaving a small space at the top.
- Pour remaining melted chocolate on top of the candy to fill the mold completely.
- Place mold back in the freezer for 10-15 minutes to fully set.
- Remove mold from freezer and gently pop out each egg-shaped chocolate candy.
- Enjoy your delicious Easter eggs with a candy surprise inside!
Nutritional Information:
Calories per serving: 150
Total fat: 10g
Saturated fat: 6g
Cholesterol: 0mg
Sodium: 0mg
Total carbohydrates: 15g
Dietary fiber: 1g
Sugars: 12g
Protein: 1g
Cooking Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Equipment:
- Microwave-safe bowl
- Spoon or brush
- Egg-shaped silicone mold
Serving Suggestions:
These Easter eggs with candy inside are perfect for Easter baskets or as a fun party treat. Serve them alongside other Easter treats like carrot cake or sugar cookies for a festive spread.
Variations:
Get creative with your Easter eggs by using different types of candy or adding a sprinkle of sea salt on top for a sweet and salty twist. You can also try using different flavors of chocolate, such as white or dark chocolate, to switch things up!
Substitutions:
You can substitute coconut oil with vegetable oil or butter if you don’t have any on hand. If you’re looking for a dairy-free option, try using dairy-free chocolate chips instead. And if you don’t have an egg-shaped silicone mold, you can use any other shape you like!
Storage:
Store these Easter eggs with candy inside in an airtight container in the refrigerator for up to 2 weeks.
Tips:
- Make sure to fully coat the inside of each mold with chocolate to prevent any leaks or holes.
- Use a toothpick or skewer to help distribute the candy evenly inside the mold.
Frequently Asked Questions:
Can I use any type of candy?
Yes! Use your favorite candy or try a mix of different types for a fun surprise.
Can I use a different type of chocolate?
Of course! Feel free to experiment with different flavors of chocolate, such as white or dark chocolate.
Recipe 2: Rice Krispie Easter Eggs with Candy Inside
Ingredients:
- 3 tbsp butter
- 4 cups mini marshmallows
- 6 cups Rice Krispies cereal
- Candy of your choice (such as jelly beans, M&Ms, or Skittles)
- Egg-shaped silicone mold
Instructions:
- Melt butter in a large pot over low heat.
- Add marshmallows to the pot and stir until fully melted and smooth.
- Add Rice Krispies cereal to the pot and stir until well combined.
- Remove pot from heat and let cool for a few minutes.
- Grease egg-shaped silicone mold with cooking spray.
- Press a small amount of Rice Krispie mixture into each mold, using your fingers to make an indentation in the center.
- Add candy of your choice to each mold, filling the indentation in the center.
- Top each mold with more Rice Krispie mixture, pressing down firmly to make sure the candy is fully covered.
- Let cool completely in the refrigerator for at least 30 minutes.
- Gently pop out each egg-shaped Rice Krispie treat from the mold.
- Enjoy your delicious Easter eggs with a candy surprise inside!
Nutritional Information:
Calories per serving: 150
Total fat: 3g
Saturated fat: 2g
Cholesterol: 10mg
Sodium: 130mg
Total carbohydrates: 30g
Dietary fiber: 0g
Sugars: 17g
Protein: 1g
Cooking Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Equipment:
- Large pot
- Spoon or spatula
- Egg-shaped silicone mold
Serving Suggestions:
These Rice Krispie Easter eggs with candy inside are perfect for Easter baskets or as a fun party treat. Serve them alongside other Easter treats like chocolate bunnies or sugar cookies for a festive spread.
Variations:
Try using different types of cereal, such as Fruity Pebbles or Cocoa Pebbles, for a fun twist on this classic treat. You can also use different shapes of silicone molds to switch things up!
Substitutions:
You can substitute the Rice Krispies cereal with any other type of cereal you like. And if you don’t have an egg-shaped silicone mold, you can use any other shape you like!
Storage:
Store these Rice Krispie Easter eggs with candy inside in an airtight container at room temperature for up to 3 days.
Tips:
- Make sure to press down firmly on the Rice Krispie mixture to make sure the candy is fully covered.
- Use a toothpick or skewer to help distribute the candy evenly inside the mold.
Frequently Asked Questions:
Can I use any type of candy?
Yes! Use your favorite candy or try a mix of different types for a fun surprise.
Can I use a different type of cereal?
Of course! Try using Fruity Pebbles or Cocoa Pebbles for a fun twist on this classic treat.
Final Thoughts
These Easter eggs with candy inside are the perfect addition to any Easter celebration. Whether you choose to make them with chocolate or Rice Krispies, they’re sure to be a hit with kids and adults alike. Plus, you can customize them to your liking with your favorite candy and flavors of chocolate. Give one of these recipes a try and hop into the Easter spirit!