Easter Green Salad Recipes: Fresh And Fun Ideas For Your Spring Celebration

Easter Green Salad Recipes: Fresh And Fun Ideas For Your Spring Celebration

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Our Favorite Easter Recipes & Ideas Weavers Orchard
Our Favorite Easter Recipes & Ideas Weavers Orchard from weaversorchard.com

Spring is here, and Easter is just around the corner! If you’re looking for fresh and fun ideas to add some color and flavor to your Easter celebration, look no further than these delicious Easter green salad recipes. These salads are not only tasty and healthy, but they’re also easy to make and perfect for any Easter gathering. So grab your apron and let’s get started!

Recipe 1: Easter Pea and Mint Salad

Ingredients:

  • 1 cup fresh or frozen peas
  • 1 cup chopped fresh mint leaves
  • 1/2 cup chopped scallions
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1 teaspoon honey
  • Salt and pepper to taste

Instructions:

  1. Bring a pot of salted water to a boil, add peas and cook until tender, about 3-5 minutes. Drain and rinse under cold water.
  2. In a large bowl, whisk together olive oil, lemon juice, honey, salt, and pepper.
  3. Add the peas, mint leaves, and scallions to the bowl and toss to combine.
  4. Chill in the refrigerator for at least 30 minutes before serving.
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Nutritional Information:

Serving Size: 1 cup
Calories: 150
Total Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
Sodium: 160mg
Total Carbohydrates: 10g
Dietary Fiber: 3g
Sugars: 4g
Protein: 3g

Cooking Time:

Preparation Time: 10 minutes
Cooking Time: 5 minutes
Chilling Time: 30 minutes

Equipment:

Pot, colander, bowl, whisk, measuring cups and spoons.

Serving Suggestions:

Pair this salad with grilled chicken or fish for a light and refreshing Easter dinner.

Variations:

If you don’t have fresh peas, you can use frozen peas instead. You can also substitute other fresh herbs, such as basil or parsley, for the mint.

Substitutions:

If you don’t have scallions, you can use red onions or shallots instead. If you don’t have honey, you can use maple syrup or agave nectar.

Storage:

This salad can be stored in an airtight container in the refrigerator for up to 2 days.

Tips:

To make this salad even more festive, you can add some chopped hard-boiled eggs or crumbled bacon on top.

Frequently Asked Questions:

Q: Can I use canned peas instead of fresh or frozen?
A: While fresh or frozen peas are ideal for this recipe, you can use canned peas in a pinch. Just be sure to drain and rinse them before using.

Recipe 2: Easter Spinach and Strawberry Salad

Ingredients:

  • 6 cups baby spinach leaves
  • 1 cup sliced fresh strawberries
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped walnuts
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper.
  2. Add the spinach, strawberries, feta cheese, and walnuts to the bowl and toss to combine.
  3. Chill in the refrigerator for at least 30 minutes before serving.
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Nutritional Information:

Serving Size: 1 cup
Calories: 160
Total Fat: 13g
Saturated Fat: 3g
Cholesterol: 15mg
Sodium: 220mg
Total Carbohydrates: 8g
Dietary Fiber: 2g
Sugars: 5g
Protein: 4g

Cooking Time:

Preparation Time: 10 minutes
Chilling Time: 30 minutes

Equipment:

Bowl, whisk, measuring cups and spoons.

Serving Suggestions:

Pair this salad with grilled chicken or shrimp for a light and tasty Easter meal.

Variations:

You can substitute other berries, such as raspberries or blueberries, for the strawberries. You can also use other types of cheese, such as goat cheese or blue cheese, instead of feta.

Substitutions:

If you don’t have walnuts, you can use pecans or almonds instead. If you don’t have balsamic vinegar, you can use red wine vinegar or apple cider vinegar.

Storage:

This salad can be stored in an airtight container in the refrigerator for up to 2 days.

Tips:

To make this salad even more festive, you can add some sliced hard-boiled eggs or crumbled bacon on top.

Frequently Asked Questions:

Q: Can I use baby kale or arugula instead of spinach?
A: Yes, you can use any baby greens you like for this salad.

Final Thoughts

These Easter green salad recipes are not only delicious and healthy, but they’re also perfect for any Easter celebration. Whether you’re looking for a light and refreshing side dish or a festive salad to serve with your Easter ham, these salads are sure to be a hit with your family and friends. So why not give them a try and add some color and flavor to your Easter table?

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