Easter Ham Dinner Near Me: Enjoy A Delicious Meal With These Two Recipes

Easter Ham Dinner Near Me: Enjoy A Delicious Meal With These Two Recipes

Posted on
Easter Dinner Glazed Ham Package SupperWorks Ottawa Nepean
Easter Dinner Glazed Ham Package SupperWorks Ottawa Nepean from supperworks.com

Are you looking for a delicious Easter ham dinner near you? Look no further! In this blog post, we will share two amazing recipes that will leave your taste buds singing. Whether you’re hosting a big family dinner or simply looking for a delicious way to celebrate the holiday, these recipes are sure to impress.

Recipe 1: Honey Glazed Easter Ham

Ingredients:

  • 1 bone-in ham (8-10 pounds)
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 1/4 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon paprika

Instructions:

  1. Preheat your oven to 325°F.
  2. Place your ham in a roasting pan, fat side up.
  3. In a small bowl, whisk together the honey, Dijon mustard, brown sugar, apple cider vinegar, soy sauce, garlic powder, onion powder, and paprika.
  4. Brush the ham with the glaze, making sure to get in between the slices.
  5. Cover the ham with foil and bake for 2-3 hours, or until the internal temperature reaches 140°F.
  6. Remove the foil and brush the ham with more glaze.
  7. Bake for an additional 30 minutes, or until the glaze is sticky and caramelized.
  8. Let the ham rest for 10-15 minutes before carving and serving.
See also  DIY Cook Delicious Paneer Easter eggs for kids

Nutritional Information:

Serving Size: 4 ounces
Calories: 260
Protein: 24g
Carbohydrates: 16g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 70mg
Sodium: 1230mg
Potassium: 380mg
Fiber: 0g
Sugar: 15g
Vitamin A: 1%
Vitamin C: 0%
Calcium: 1%
Iron: 8%

Cooking Time:

2-3 hours

Equipment:

  • Roasting pan
  • Basting brush
  • Meat thermometer

Serving Suggestions:

Serve with roasted vegetables, mashed potatoes, and dinner rolls.

Variations:

For a spicy twist, add a teaspoon of cayenne pepper to the glaze.

Substitutions:

You can use maple syrup instead of honey if you prefer.

Storage:

Store leftover ham in an airtight container in the refrigerator for up to 5 days.

Tips:

  • Make sure to score the ham before baking to allow the glaze to penetrate.
  • Use a meat thermometer to ensure that the internal temperature reaches 140°F before serving.
  • Let the ham rest for 10-15 minutes before carving to allow the juices to redistribute.

Frequently Asked Questions:

Q: Can I use a spiral ham instead of a bone-in ham?
A: Yes, you can use a spiral ham instead. Just adjust the cooking time accordingly.

Recipe 2: Pineapple Glazed Easter Ham

Ingredients:

  • 1 bone-in ham (8-10 pounds)
  • 1 can pineapple rings, drained (reserve juice)
  • 1/2 cup brown sugar
  • 1/4 cup Dijon mustard
  • 1/4 cup apple cider vinegar
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves

Instructions:

  1. Preheat your oven to 325°F.
  2. Place your ham in a roasting pan, fat side up.
  3. Arrange the pineapple rings on top of the ham, securing with toothpicks if necessary.
  4. In a small saucepan, whisk together the reserved pineapple juice, brown sugar, Dijon mustard, apple cider vinegar, cornstarch, cinnamon, and cloves.
  5. Cook over medium heat until the mixture thickens, stirring constantly.
  6. Brush the ham with the glaze, making sure to get in between the slices and over the pineapple rings.
  7. Cover the ham with foil and bake for 2-3 hours, or until the internal temperature reaches 140°F.
  8. Remove the foil and brush the ham with more glaze.
  9. Bake for an additional 30 minutes, or until the glaze is sticky and caramelized.
  10. Let the ham rest for 10-15 minutes before carving and serving.
See also  Braided Italian Easter Bread: A Fun And Delicious Recipe To Try

Nutritional Information:

Serving Size: 4 ounces
Calories: 270
Protein: 24g
Carbohydrates: 16g
Fat: 11g
Saturated Fat: 3g
Cholesterol: 70mg
Sodium: 1160mg
Potassium: 400mg
Fiber: 0g
Sugar: 15g
Vitamin A: 1%
Vitamin C: 0%
Calcium: 2%
Iron: 8%

Cooking Time:

2-3 hours

Equipment:

  • Roasting pan
  • Basting brush
  • Meat thermometer

Serving Suggestions:

Serve with roasted vegetables, mashed sweet potatoes, and dinner rolls.

Variations:

For a tangy twist, add a tablespoon of Worcestershire sauce to the glaze.

Substitutions:

You can use canned peaches or apricots instead of pineapple rings.

Storage:

Store leftover ham in an airtight container in the refrigerator for up to 5 days.

Tips:

  • Make sure to score the ham before baking to allow the glaze to penetrate.
  • Use a meat thermometer to ensure that the internal temperature reaches 140°F before serving.
  • Let the ham rest for 10-15 minutes before carving to allow the juices to redistribute.

Frequently Asked Questions:

Q: Can I use fresh pineapple instead of canned?
A: Yes, you can use fresh pineapple instead.

Personal Thoughts

Both of these Easter ham recipes are absolutely delicious! The honey glazed ham is perfect for those who love a sweet and savory combination, while the pineapple glazed ham has a tangy and tropical twist. No matter which recipe you choose, your guests will be impressed by the flavor and presentation. Make sure to follow the tips and cooking instructions carefully for the best results. Happy cooking!

Share this post: