Are you looking for a delicious Easter ham dinner near you? Look no further! In this blog post, we will share two amazing recipes that will leave your taste buds singing. Whether you’re hosting a big family dinner or simply looking for a delicious way to celebrate the holiday, these recipes are sure to impress.
Recipe 1: Honey Glazed Easter Ham
Ingredients:
- 1 bone-in ham (8-10 pounds)
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons soy sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
Instructions:
- Preheat your oven to 325°F.
- Place your ham in a roasting pan, fat side up.
- In a small bowl, whisk together the honey, Dijon mustard, brown sugar, apple cider vinegar, soy sauce, garlic powder, onion powder, and paprika.
- Brush the ham with the glaze, making sure to get in between the slices.
- Cover the ham with foil and bake for 2-3 hours, or until the internal temperature reaches 140°F.
- Remove the foil and brush the ham with more glaze.
- Bake for an additional 30 minutes, or until the glaze is sticky and caramelized.
- Let the ham rest for 10-15 minutes before carving and serving.
Nutritional Information:
Serving Size: 4 ounces
Calories: 260
Protein: 24g
Carbohydrates: 16g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 70mg
Sodium: 1230mg
Potassium: 380mg
Fiber: 0g
Sugar: 15g
Vitamin A: 1%
Vitamin C: 0%
Calcium: 1%
Iron: 8%
Cooking Time:
2-3 hours
Equipment:
- Roasting pan
- Basting brush
- Meat thermometer
Serving Suggestions:
Serve with roasted vegetables, mashed potatoes, and dinner rolls.
Variations:
For a spicy twist, add a teaspoon of cayenne pepper to the glaze.
Substitutions:
You can use maple syrup instead of honey if you prefer.
Storage:
Store leftover ham in an airtight container in the refrigerator for up to 5 days.
Tips:
- Make sure to score the ham before baking to allow the glaze to penetrate.
- Use a meat thermometer to ensure that the internal temperature reaches 140°F before serving.
- Let the ham rest for 10-15 minutes before carving to allow the juices to redistribute.
Frequently Asked Questions:
Q: Can I use a spiral ham instead of a bone-in ham?
A: Yes, you can use a spiral ham instead. Just adjust the cooking time accordingly.
Recipe 2: Pineapple Glazed Easter Ham
Ingredients:
- 1 bone-in ham (8-10 pounds)
- 1 can pineapple rings, drained (reserve juice)
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
Instructions:
- Preheat your oven to 325°F.
- Place your ham in a roasting pan, fat side up.
- Arrange the pineapple rings on top of the ham, securing with toothpicks if necessary.
- In a small saucepan, whisk together the reserved pineapple juice, brown sugar, Dijon mustard, apple cider vinegar, cornstarch, cinnamon, and cloves.
- Cook over medium heat until the mixture thickens, stirring constantly.
- Brush the ham with the glaze, making sure to get in between the slices and over the pineapple rings.
- Cover the ham with foil and bake for 2-3 hours, or until the internal temperature reaches 140°F.
- Remove the foil and brush the ham with more glaze.
- Bake for an additional 30 minutes, or until the glaze is sticky and caramelized.
- Let the ham rest for 10-15 minutes before carving and serving.
Nutritional Information:
Serving Size: 4 ounces
Calories: 270
Protein: 24g
Carbohydrates: 16g
Fat: 11g
Saturated Fat: 3g
Cholesterol: 70mg
Sodium: 1160mg
Potassium: 400mg
Fiber: 0g
Sugar: 15g
Vitamin A: 1%
Vitamin C: 0%
Calcium: 2%
Iron: 8%
Cooking Time:
2-3 hours
Equipment:
- Roasting pan
- Basting brush
- Meat thermometer
Serving Suggestions:
Serve with roasted vegetables, mashed sweet potatoes, and dinner rolls.
Variations:
For a tangy twist, add a tablespoon of Worcestershire sauce to the glaze.
Substitutions:
You can use canned peaches or apricots instead of pineapple rings.
Storage:
Store leftover ham in an airtight container in the refrigerator for up to 5 days.
Tips:
- Make sure to score the ham before baking to allow the glaze to penetrate.
- Use a meat thermometer to ensure that the internal temperature reaches 140°F before serving.
- Let the ham rest for 10-15 minutes before carving to allow the juices to redistribute.
Frequently Asked Questions:
Q: Can I use fresh pineapple instead of canned?
A: Yes, you can use fresh pineapple instead.
Personal Thoughts
Both of these Easter ham recipes are absolutely delicious! The honey glazed ham is perfect for those who love a sweet and savory combination, while the pineapple glazed ham has a tangy and tropical twist. No matter which recipe you choose, your guests will be impressed by the flavor and presentation. Make sure to follow the tips and cooking instructions carefully for the best results. Happy cooking!