Introduction
Easter is a time for family, friends, and of course, delicious food. No Easter dinner is complete without a succulent ham, but what about the side dishes? If you’re looking for some inspiration for your Easter ham dinner, then you’ve come to the right place. In this article, we’ll be sharing two mouth-watering side dish recipes that will complement your ham perfectly. So, let’s get started!
Recipe 1: Honey Glazed Carrots
Ingredients
- 1 pound baby carrots
- 2 tablespoons honey
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a small saucepan, melt butter over medium heat. Add honey, brown sugar, salt, and pepper. Stir until combined.
- Place baby carrots in a baking dish. Pour honey mixture over carrots and toss to coat.
- Bake in preheated oven for 30-35 minutes, or until carrots are tender and glazed.
Nutritional Information
- Serving Size: 1/4 of recipe
- Calories: 120
- Total Fat: 5g
- Cholesterol: 15mg
- Sodium: 280mg
- Total Carbohydrates: 20g
- Dietary Fiber: 2g
- Sugars: 17g
- Protein: 1g
Cooking Time
30-35 minutes
Equipment
Baking dish, small saucepan
Serving Suggestions
Serve hot as a side dish to your Easter ham.
Variations
Add a sprinkle of cinnamon or nutmeg for a cozy twist.
Substitutions
Substitute maple syrup for honey.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Tips
Make sure to toss the carrots in the honey mixture to ensure that they are evenly coated.
Frequently Asked Questions
- Can I use regular carrots instead of baby carrots?
- Yes, but you will need to peel and chop them into bite-sized pieces.
- Can I make this recipe ahead of time?
- Yes, you can prepare the honey mixture and store it in the refrigerator for up to 3 days. When ready to cook, toss the carrots in the mixture and bake as directed.
Recipe 2: Cheesy Au Gratin Potatoes
Ingredients
- 4-5 large potatoes, peeled and thinly sliced
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Grease a 9×13 inch baking dish.
- In a saucepan over medium heat, melt butter. Add flour, salt, and pepper. Stir until combined.
- Gradually stir in milk and heavy cream. Cook and stir until thickened and bubbly.
- Layer potatoes in prepared baking dish. Pour sauce over potatoes.
- Cover and bake in preheated oven for 45 minutes. Uncover and sprinkle with cheese. Bake for an additional 15-20 minutes, or until potatoes are tender and cheese is melted and bubbly.
Nutritional Information
- Serving Size: 1/8 of recipe
- Calories: 270
- Total Fat: 15g
- Cholesterol: 60mg
- Sodium: 500mg
- Total Carbohydrates: 24g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 9g
Cooking Time
1 hour
Equipment
9×13 inch baking dish, saucepan
Serving Suggestions
Serve hot as a side dish to your Easter ham.
Variations
Add diced ham or bacon for an extra burst of flavor.
Substitutions
Substitute Gruyere cheese for cheddar.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Tips
Make sure to slice the potatoes thinly so that they cook evenly.
Frequently Asked Questions
- Can I use a different type of cheese?
- Yes, feel free to experiment with different cheeses to find your favorite combination.
- Can I make this recipe ahead of time?
- Yes, you can prepare the sauce and store it in the refrigerator for up to 3 days. When ready to cook, layer the potatoes in a baking dish, pour the sauce over them, and bake as directed.
Conclusion
There you have it, two delicious and easy side dish recipes that will make your Easter ham dinner unforgettable. Whether you choose the sweet and savory honey glazed carrots or the rich and cheesy au gratin potatoes, your guests are sure to be impressed. So, what are you waiting for? Try these recipes out for yourself and let us know what you think!