Looking for a delicious and unique recipe to add to your Easter feast? Look no further than this Easter Ham Pie Recipe with Basket Cheese! This savory and filling dish is perfect for feeding a crowd and will add a special touch to your holiday spread. Plus, with two different recipe options, you can choose the one that best fits your tastes and preferences.
Recipe 1: Classic Easter Ham Pie with Basket Cheese
Ingredients:
- 1 pie crust
- 3 cups cooked ham, diced
- 1 cup basket cheese, crumbled
- 1/2 cup onion, diced
- 4 eggs, beaten
- 1 cup milk
- 1/4 cup all-purpose flour
- 1/4 cup butter, melted
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F.
- Place the pie crust in a 9-inch pie dish and set aside.
- In a large bowl, combine the cooked ham, basket cheese, and diced onion. Mix well and spread evenly in the pie crust.
- In another bowl, whisk together the beaten eggs, milk, flour, melted butter, salt, and black pepper until well combined.
- Pour the egg mixture over the ham and cheese mixture in the pie crust.
- Bake in the preheated oven for 45-50 minutes or until the filling is set and the crust is golden brown.
- Let cool for a few minutes before slicing and serving.
Nutritional Information:
- Serving Size: 1 slice
- Calories: 340
- Total Fat: 23g
- Saturated Fat: 11g
- Cholesterol: 166mg
- Sodium: 971mg
- Total Carbohydrates: 13g
- Dietary Fiber: 0g
- Sugars: 3g
- Protein: 18g
Cooking Time:
- Total Time: 1 hour
- Prep Time: 10 minutes
- Cook Time: 50 minutes
Equipment:
- 9-inch pie dish
- Large mixing bowl
- Whisk
Serving Suggestions:
This Easter Ham Pie with Basket Cheese is the perfect addition to your holiday feast. Serve it alongside other traditional Easter dishes like deviled eggs, roasted vegetables, and mashed potatoes for a complete meal. You can also pair it with a crisp salad or fresh fruit for a lighter option.
Variations and Substitutions:
If you don’t have basket cheese on hand, you can substitute any other soft cheese like ricotta or feta. You can also swap out the ham for cooked bacon or sausage for a different flavor profile. And if you’re looking for a vegetarian option, try using diced mushrooms or tofu in place of the ham.
Storage, Tips, and Notes:
This Easter Ham Pie with Basket Cheese can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices on a baking sheet and warm in a 350°F oven for 10-15 minutes. Make sure to let the pie cool for a few minutes before slicing to allow the filling to set. And if you’re short on time, you can use a store-bought pie crust instead of making your own.
Frequently Asked Questions:
Q: Can I make this recipe ahead of time?
A: Yes! You can prepare the filling and store it in the refrigerator for up to 24 hours before baking. When you’re ready to bake, simply pour the filling into the pie crust and bake as directed.
Q: Can I freeze this Easter Ham Pie with Basket Cheese?
A: Yes, you can freeze the pie before or after baking. To freeze before baking, prepare the filling and pour it into the pie crust. Wrap the pie tightly in plastic wrap and foil and freeze for up to 3 months. To bake, simply remove the plastic wrap and foil and bake as directed, adding an additional 10-15 minutes to the cook time. To freeze after baking, allow the pie to cool completely before wrapping tightly in plastic wrap and foil and freezing for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in a 350°F oven for 10-15 minutes.
Recipe 2: Easter Ham and Cheese Quiche with Basket Cheese
Ingredients:
- 1 pie crust
- 1 cup cooked ham, diced
- 1 cup basket cheese, crumbled
- 1/2 cup onion, diced
- 4 eggs, beaten
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup all-purpose flour
- 1/4 cup butter, melted
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F.
- Place the pie crust in a 9-inch pie dish and set aside.
- In a large bowl, combine the cooked ham, basket cheese, and diced onion. Mix well and spread evenly in the pie crust.
- In another bowl, whisk together the beaten eggs, milk, heavy cream, flour, melted butter, salt, and black pepper until well combined.
- Pour the egg mixture over the ham and cheese mixture in the pie crust.
- Bake in the preheated oven for 45-50 minutes or until the filling is set and the crust is golden brown.
- Let cool for a few minutes before slicing and serving.
Nutritional Information:
- Serving Size: 1 slice
- Calories: 410
- Total Fat: 29g
- Saturated Fat: 15g
- Cholesterol: 198mg
- Sodium: 1027mg
- Total Carbohydrates: 19g
- Dietary Fiber: 0g
- Sugars: 4g
- Protein: 19g
Cooking Time:
- Total Time: 1 hour
- Prep Time: 10 minutes
- Cook Time: 50 minutes
Equipment:
- 9-inch pie dish
- Large mixing bowl
- Whisk
Serving Suggestions:
This Easter Ham and Cheese Quiche with Basket Cheese is a delicious and filling dish that’s perfect for any Easter brunch or dinner. Serve it with a side salad or fresh fruit for a complete meal.
Variations and Substitutions:
If you don’t have basket cheese on hand, you can substitute any other soft cheese like ricotta or feta. You can also swap out the ham for cooked bacon or sausage for a different flavor profile. And if you’re looking for a vegetarian option, try using diced mushrooms or tofu in place of the ham.
Storage, Tips, and Notes:
This Easter Ham and Cheese Quiche with Basket Cheese can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices on a baking sheet and warm in a 350°F oven for 10-15 minutes. Make sure to let the quiche cool for a few minutes before slicing to allow the filling to set. And if you’re short on time, you can use a store-bought pie crust instead of making your own.
Frequently Asked Questions:
Q: Can I make this recipe ahead of time?
A: Yes! You can prepare the filling and store it in the refrigerator for up to 24 hours