Easter is a time for family gatherings and delicious feasts. Whether you’re hosting a big Easter dinner or just looking for a special dish to celebrate the holiday, we’ve got you covered with these Easter main dish recipes. These recipes are not only easy to make, but they taste amazing too. So, let’s get cooking!
Recipe 1: Honey Glazed Ham
Honey glazed ham is a classic Easter main dish that never disappoints. This recipe is perfect for those who love a sweet and savory combination.
Ingredients:
- 1 (8-10 lb) fully cooked bone-in ham
- 1 cup honey
- 1/2 cup brown sugar
- 1/4 cup dijon mustard
- 2 tbsp apple cider vinegar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
Instructions:
- Preheat the oven to 325°F.
- Place the ham in a roasting pan and cover with foil.
- Bake for 1 hour and 30 minutes.
- In a small bowl, mix together honey, brown sugar, dijon mustard, apple cider vinegar, cinnamon, and cloves.
- Remove the ham from the oven and brush the honey mixture all over the ham.
- Return to the oven and bake for an additional 30 minutes, basting with the honey mixture every 10 minutes.
- Remove from oven and let rest for 10 minutes before slicing and serving.
Nutritional Information:
- Calories: 460
- Protein: 45g
- Carbohydrates: 28g
- Fat: 18g
- Sodium: 2690mg
Cooking Time:
2 hours
Equipment:
- Roasting pan
- Basting brush
Serving Suggestions:
Serve with roasted vegetables and mashed potatoes for a complete Easter meal.
Variations:
Swap the honey glaze for a maple or brown sugar glaze for a different flavor profile.
Substitutions:
If you don’t have dijon mustard, you can use yellow mustard instead. If you don’t have apple cider vinegar, you can use white vinegar or lemon juice.
Storage:
Store leftover ham in an airtight container in the refrigerator for up to 5 days.
Tips:
- Make sure to baste the ham every 10 minutes to ensure it stays moist and flavorful.
- Let the ham rest for 10 minutes before slicing to allow the juices to redistribute.
Frequently Asked Questions:
- Can I use a spiral ham for this recipe?
- Yes, you can use a spiral ham for this recipe. Just adjust the cooking time accordingly.
- Can I make the honey glaze ahead of time?
- Yes, you can make the honey glaze up to 3 days ahead of time and store it in an airtight container in the refrigerator.
Recipe 2: Roasted Lamb Leg
Roasted lamb leg is a traditional Easter main dish that is both flavorful and impressive. This recipe is perfect for those who want to try something new this Easter.
Ingredients:
- 1 (5-7 lb) bone-in lamb leg
- 6 garlic cloves, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat the oven to 375°F.
- In a small bowl, mix together garlic, rosemary, thyme, olive oil, salt, and black pepper.
- Using a sharp knife, make small slits all over the lamb leg.
- Stuff the garlic and herb mixture into the slits.
- Place the lamb leg in a roasting pan and roast for 1 hour and 30 minutes, or until the internal temperature reaches 145°F for medium-rare.
- Remove from oven and let rest for 10 minutes before slicing and serving.
Nutritional Information:
- Calories: 345
- Protein: 38g
- Carbohydrates: 1g
- Fat: 20g
- Sodium: 441mg
Cooking Time:
1 hour and 30 minutes
Equipment:
- Roasting pan
- Sharp knife
Serving Suggestions:
Serve with roasted potatoes and green beans for a complete Easter meal.
Variations:
Swap the rosemary and thyme for other herbs like oregano or basil for a different flavor profile.
Substitutions:
If you don’t have fresh herbs, you can use dried herbs instead.
Storage:
Store leftover lamb in an airtight container in the refrigerator for up to 5 days.
Tips:
- Make sure to let the lamb rest for 10 minutes before slicing to allow the juices to redistribute.
- Use a meat thermometer to ensure the lamb is cooked to your desired level of doneness.
Frequently Asked Questions:
- Can I use a boneless leg of lamb for this recipe?
- Yes, you can use a boneless leg of lamb for this recipe. Just adjust the cooking time accordingly.
- Can I use lamb chops instead of a lamb leg?
- Yes, you can use lamb chops instead of a lamb leg. Just adjust the cooking time accordingly.
Conclusion
These Easter main dish recipes are sure to impress your guests and make your holiday meal extra special. Whether you choose to make honey glazed ham or roasted lamb leg, these recipes are easy to follow and taste amazing. So, what are you waiting for? Give them a try and let us know what you think!