If you’re looking for a fun and easy Easter treat, look no further than these no bake birds nest cookies. Not only are they adorable and perfect for the holiday, but they’re also super simple to make, so you can get the whole family involved. Plus, they’re no bake, which means you don’t have to worry about turning on the oven or heating up the kitchen. Here are two different recipes to try, both using the same focus keyword.
Recipe 1: Classic Easter No Bake Birds Nest Cookies
Ingredients:
- 1/2 cup butter
- 1 1/2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 2 cups chow mein noodles
- 1 cup mini chocolate eggs or jelly beans
Instructions:
- Melt the butter and chocolate chips together in a large pot over low heat, stirring constantly until smooth.
- Remove from heat and stir in the vanilla extract.
- Add the chow mein noodles and stir until they are coated in the chocolate mixture.
- Use a spoon to drop the mixture onto a parchment-lined baking sheet, shaping each one into a nest shape. Make a little well in the center of each nest.
- Let the nests cool for a few minutes, then place mini chocolate eggs or jelly beans in the center of each one.
- Let the nests cool completely, then serve and enjoy!
Nutritional Information:
Serving size: 1 nest
Calories: 130
Fat: 8g
Saturated Fat: 4g
Cholesterol: 10mg
Sodium: 50mg
Carbohydrates: 15g
Fiber: 1g
Sugar: 9g
Protein: 1g
Cooking Time:
Preparation time: 10 minutes
Cooling time: 30 minutes
Equipment:
- Large pot
- Spoon
- Parchment paper
- Baking sheet
Serving Suggestions:
These nests are perfect for an Easter party or to give as a gift. You can also serve them as a fun dessert after an Easter brunch or dinner.
Variations:
If you don’t want to use chow mein noodles, you can substitute them with thin pretzel sticks or even shredded coconut for a different texture. You can also use different types of candy eggs or jelly beans to change up the colors and flavors.
Substitutions:
If you don’t have butter, you can use margarine or coconut oil instead. You can also use milk or dark chocolate chips instead of semi-sweet.
Storage:
Store the nests in an airtight container at room temperature for up to 3 days.
Tips:
Make sure to stir the chocolate mixture constantly while melting to prevent it from burning. You can also use a cookie scoop to make the nests more uniform in size.
Frequently Asked Questions:
Can I make these ahead of time? Yes, you can make these up to a day ahead of time and store them in an airtight container.
Can I freeze these? No, these nests don’t freeze well and may become soggy when thawed.
Recipe 2: Peanut Butter Easter No Bake Birds Nest Cookies
Ingredients:
- 1/2 cup creamy peanut butter
- 1/2 cup honey
- 1/2 cup rolled oats
- 1/2 cup unsweetened shredded coconut
- 1/2 cup mini chocolate eggs or jelly beans
Instructions:
- In a large bowl, mix together the peanut butter and honey until smooth.
- Add the rolled oats and shredded coconut and stir until well combined.
- Use a spoon to drop the mixture onto a parchment-lined baking sheet, shaping each one into a nest shape. Make a little well in the center of each nest.
- Let the nests cool for a few minutes, then place mini chocolate eggs or jelly beans in the center of each one.
- Let the nests cool completely, then serve and enjoy!
Nutritional Information:
Serving size: 1 nest
Calories: 150
Fat: 8g
Saturated Fat: 3g
Cholesterol: 0mg
Sodium: 30mg
Carbohydrates: 20g
Fiber: 2g
Sugar: 14g
Protein: 3g
Cooking Time:
Preparation time: 10 minutes
Cooling time: 30 minutes
Equipment:
- Large bowl
- Spoon
- Parchment paper
- Baking sheet
Serving Suggestions:
These nests are a great snack or dessert for Easter, and are perfect for those who love peanut butter.
Variations:
You can substitute the honey with maple syrup or agave nectar for a different flavor. You can also use different types of candy eggs or jelly beans to change up the colors and flavors.
Substitutions:
If you don’t have peanut butter, you can use almond butter or sunflower seed butter instead. You can also use regular sweetened shredded coconut if you don’t have unsweetened.
Storage:
Store the nests in an airtight container at room temperature for up to 3 days.
Tips:
Make sure to stir the peanut butter and honey together well to ensure the oats and coconut stick together. You can also use a cookie scoop to make the nests more uniform in size.
Frequently Asked Questions:
Can I make these ahead of time? Yes, you can make these up to a day ahead of time and store them in an airtight container.
Can I freeze these? No, these nests don’t freeze well and may become soggy when thawed.
Final Thoughts
No matter which recipe you choose, these Easter no bake birds nest cookies are sure to be a hit. They’re cute, easy to make, and most importantly, delicious. Plus, with the different variations and substitutions, you can customize them to your liking. So gather the family and get ready to create some sweet memories this Easter season!