Easter is just around the corner, and what better way to celebrate than with a delicious Easter poke cake? This fun and easy-to-make dessert is perfect for any Easter gathering, and is sure to impress your family and friends. In this article, we’ll give you all the details on how to create this tasty treat, including the ingredients, instructions, nutritional information, and more. So, let’s get started!
Ingredients
- 1 box of yellow cake mix
- 1 cup of water
- 1/2 cup of vegetable oil
- 3 eggs
- 1 package of strawberry gelatin
- 1 cup of boiling water
- 1/2 cup of cold water
- 1 tub of whipped topping
- Assorted Easter candies (optional)
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Combine the cake mix, water, vegetable oil, and eggs in a bowl and mix until well combined.
- Pour the batter into a greased 9×13 inch baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is still warm, use the end of a wooden spoon to poke holes all over the top of the cake.
- In a separate bowl, mix the strawberry gelatin with the boiling water until completely dissolved.
- Stir in the cold water, then pour the mixture over the cake, making sure to fill the holes.
- Cover the cake with plastic wrap and refrigerate for at least 2 hours.
- Once the cake has chilled, top it with whipped topping and assorted Easter candies if desired.
- Serve and enjoy!
Nutritional Information
This recipe makes 12 servings. Each serving contains:
- Calories: 280
- Total Fat: 13g
- Saturated Fat: 4g
- Cholesterol: 48mg
- Sodium: 314mg
- Total Carbohydrates: 38g
- Dietary Fiber: 0g
- Sugars: 27g
- Protein: 3g
Cooking Time
This Easter poke cake recipe takes about 45 minutes to prepare and 2 hours to chill in the refrigerator.
Equipment
- 9×13 inch baking dish
- Bowl
- Whisk or electric mixer
- Wooden spoon
- Plastic wrap
Serving Suggestions
This Easter poke cake is best served chilled and topped with whipped cream and assorted Easter candies. It’s perfect for any Easter gathering or celebration.
Variations
If you want to mix things up, try using a different flavor of gelatin, such as raspberry or cherry. You can also experiment with different types of cake mixes, such as white or chocolate.
Substitutions
If you don’t have a box of cake mix on hand, you can make your own from scratch using flour, sugar, baking powder, salt, butter, and milk. You can also use fresh fruit instead of Easter candies for a healthier alternative.
Storage
This Easter poke cake can be stored in the refrigerator for up to 3 days. Make sure to cover it with plastic wrap to prevent it from drying out.
Tips
- Make sure to poke the holes in the cake while it’s still warm, so the gelatin can soak in properly.
- Allow the cake to chill in the refrigerator for at least 2 hours before adding the whipped topping and Easter candies.
- For an extra festive touch, use pastel-colored gelatin and Easter candies.
Notes
This recipe is perfect for any Easter celebration, and is sure to impress your family and friends. It’s easy to make and can be customized to suit your taste preferences. So, get creative and have fun!
Frequently Asked Questions
Can I use a different flavor of gelatin?
Yes, you can use any flavor of gelatin you like. Raspberry and cherry are popular choices.
How long should I refrigerate the cake?
You should refrigerate the cake for at least 2 hours, or until it’s completely chilled.
Can I make this cake ahead of time?
Yes, you can make this cake ahead of time and store it in the refrigerator for up to 3 days.
Overall, this Easter poke cake recipe is a fun and delicious way to celebrate the holiday. It’s easy to make, customizable, and sure to impress your loved ones. So, why not give it a try and see for yourself? We hope you enjoy this recipe as much as we do!