Easter is the perfect time to get creative in the kitchen with your kids! From cute bunny-shaped treats to colorful eggs, there are so many fun and festive recipes to try. Whether you’re hosting an Easter party or just looking for fun activities to do with your little ones, these Easter recipes for kids are sure to be a hit!
Recipe 1: Easter Egg Nests
Easter egg nests are a classic treat that kids love to make and eat! These cute little nests are made with just a few simple ingredients and are perfect for Easter baskets or as a sweet snack.
Ingredients:
- 3 cups chow mein noodles
- 1/2 cup chocolate chips
- 1/2 cup butterscotch chips
- 1/2 cup creamy peanut butter
- Mini chocolate eggs or jelly beans for topping
Instructions:
- Melt the chocolate chips, butterscotch chips, and peanut butter together in a large saucepan over low heat, stirring frequently.
- Add the chow mein noodles and stir until coated.
- Drop spoonfuls of the mixture onto a wax paper-lined baking sheet and shape into nests with your fingers.
- Place 2-3 mini chocolate eggs or jelly beans in each nest.
- Refrigerate for 30 minutes until firm.
Nutritional Information:
- Calories: 190
- Total Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 0mg
- Sodium: 120mg
- Total Carbohydrate: 21g
- Dietary Fiber: 1g
- Sugars: 11g
- Protein: 4g
Cooking Time:
10 minutes prep time, 30 minutes refrigeration time
Equipment:
Saucepan, baking sheet, wax paper
Serving Suggestions:
These Easter egg nests are perfect for Easter baskets, as a sweet snack, or as a fun addition to an Easter dessert table!
Variations:
You can use different types of candy or toppings for these nests, such as mini marshmallows, sprinkles, or chopped nuts. You can also use different types of chips, such as white chocolate or butterscotch.
Substitutions:
If you don’t have chow mein noodles, you can use thin pretzel sticks instead. You can also use almond butter or sunflower seed butter instead of peanut butter.
Storage:
Store the Easter egg nests in an airtight container in the refrigerator for up to 1 week.
Tips:
Be sure to let the nests cool completely before adding the candy or toppings, or they may melt. You can also use a muffin tin to help shape the nests.
Frequently Asked Questions:
Can I use milk chocolate instead of semi-sweet chocolate chips?
Yes, you can use milk chocolate chips instead of semi-sweet if you prefer a sweeter taste.
Recipe 2: Bunny Pancakes
These cute and colorful bunny pancakes are a fun and festive breakfast or brunch option for Easter morning! They’re easy to make and kids will love helping to decorate them.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons vegetable oil
- Whipped cream, sliced strawberries, and blueberries for topping
Instructions:
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, and vegetable oil.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Heat a nonstick skillet over medium heat and grease with cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook for 1-2 minutes on each side, or until golden brown.
- Use whipped cream and fruit to decorate the pancakes into bunny faces.
Nutritional Information:
- Calories: 230
- Total Fat: 9g
- Saturated Fat: 2g
- Cholesterol: 45mg
- Sodium: 390mg
- Total Carbohydrate: 32g
- Dietary Fiber: 1g
- Sugars: 9g
- Protein: 6g
Cooking Time:
10 minutes prep time, 10 minutes cooking time
Equipment:
Large bowl, whisk, nonstick skillet, cooking spray
Serving Suggestions:
These bunny pancakes are perfect for a fun Easter breakfast or brunch!
Variations:
You can use different types of fruit or toppings for the bunny faces, such as sliced bananas, raspberries, or chocolate chips.
Substitutions:
If you don’t have vegetable oil, you can substitute with melted butter. You can also use whole wheat flour instead of all-purpose flour, or almond milk instead of regular milk.
Storage:
The bunny pancakes are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or toaster oven before serving.
Tips:
To make the bunny faces, use sliced strawberries for the ears, blueberries for the eyes, and whipped cream for the nose and cheeks.
Frequently Asked Questions:
Can I make the batter ahead of time?
Yes, you can make the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a quick stir before using.
Final Thoughts
These Easter recipes for kids are not only fun to make, but they’re also delicious! Whether you’re making Easter egg nests or bunny pancakes, these recipes are sure to impress your little ones and guests. So get creative in the kitchen and have fun!