Easter Soul Food Menu: Delightful Dishes For Your Celebrations

Easter Soul Food Menu: Delightful Dishes For Your Celebrations

Posted on
Soul Food Easter Menu Ideas 60 of Our Favorite Easter Dinner Ideas in
Soul Food Easter Menu Ideas 60 of Our Favorite Easter Dinner Ideas in from debumasyarakat.blogspot.com

It’s that time of the year again when the air is filled with the aroma of baked goodies, colorful eggs, and the joy of Easter. This year, let’s revive the soulful flavors of traditional soul food and add them to our Easter menu. From smoky ham to buttery cornbread, and luscious desserts, we’ve got you covered with some of the best soul food recipes that will satisfy your taste buds and soul.

Easter Ham with Sweet Potato Glaze

Succulent ham with a sweet potato glaze is a classic soul food dish that will make your Easter celebrations even more special. The recipe is simple, and the result is flavorful and juicy ham that will have your guests asking for more.

Ingredients:

  • 1 fully cooked bone-in ham (7-8 pounds)
  • 1 cup sweet potato puree
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 2 tablespoons dijon mustard
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
See also  Egg-Citing Easter Eggs With Candy Inside

Instructions:

  1. Preheat the oven to 325°F.
  2. Place the ham in a roasting pan and cover it with foil.
  3. Bake for 1 hour and 30 minutes.
  4. In a bowl, mix together sweet potato puree, honey, brown sugar, dijon mustard, cinnamon, and nutmeg.
  5. Remove the foil from the ham and brush it with the sweet potato mixture.
  6. Bake for an additional 30 minutes, or until the ham is golden brown.
  7. Let the ham rest for 10-15 minutes before slicing and serving.

Nutritional Information:

Serving Size: 1/4 pound
Calories: 298
Fat: 11g
Sodium: 1900mg
Carbohydrates: 15g
Fiber: 0g
Sugar: 13g
Protein: 33g

Cooking Time:

2 hours

Equipment:

Roasting pan, foil, mixing bowl, brush

Serving Suggestions:

Serve the ham with roasted vegetables, mashed potatoes, or a salad.

Variations:

Replace sweet potato with pumpkin or butternut squash puree for a different flavor. You can also use maple syrup instead of honey.

Substitutions:

If you don’t have dijon mustard, you can use regular mustard or honey mustard. You can also use molasses instead of brown sugar.

Storage:

Store leftover ham in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months.

Tips:

  • Make sure to buy a fully cooked ham to save time.
  • Brush the ham with the sweet potato mixture every 10 minutes for a more intense flavor.
  • Let the ham rest before slicing to keep the juices inside.

Frequently Asked Questions:

  • Can I use a boneless ham for this recipe?
  • Yes, you can. Adjust the cooking time according to the weight of the ham.
  • Can I use canned sweet potato puree?
  • Yes, you can. Make sure to drain the liquid before using it.
See also  Peanut Butter Easter Eggs Church Recipe: A Fun And Delicious Treat For The Whole Family

Buttery Cornbread with Honey

Cornbread is a staple in soul food cuisine, and this recipe takes it to the next level with the addition of butter and honey. The result is a moist and sweet cornbread that will complement any Easter meal.

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 2 eggs, beaten
  • 1/4 cup honey

Instructions:

  1. Preheat the oven to 400°F.
  2. In a bowl, mix together flour, cornmeal, sugar, baking powder, and salt.
  3. In another bowl, mix together milk, melted butter, eggs, and honey.
  4. Add the wet mixture to the dry mixture and stir until well combined.
  5. Pour the batter into a greased 9-inch square baking pan.
  6. Bake for 20-25 minutes, or until golden brown.
  7. Let the cornbread cool for 10 minutes before serving.

Nutritional Information:

Serving Size: 1 piece (1/9 of the pan)
Calories: 260
Fat: 12g
Sodium: 400mg
Carbohydrates: 34g
Fiber: 1g
Sugar: 14g
Protein: 4g

Cooking Time:

20-25 minutes

Equipment:

9-inch square baking pan, mixing bowls, whisk

Serving Suggestions:

Serve the cornbread as a side dish with ham, collard greens, or black-eyed peas.

Variations:

You can add jalapenos, cheese, or bacon to the batter for a savory twist. You can also replace honey with maple syrup or molasses.

Substitutions:

If you don’t have yellow cornmeal, you can use white cornmeal or corn flour. You can also use buttermilk instead of milk.

Storage:

Store leftover cornbread in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. You can also freeze it for up to 3 months.

See also  5 Creative Wooden Easter Bunny Decorations To Make At Home

Tips:

  • Make sure to grease the baking pan well to prevent sticking.
  • Do not overmix the batter to avoid tough cornbread.
  • Brush the cornbread with melted butter and honey for a shiny and flavorful crust.

Frequently Asked Questions:

  • Can I make this recipe gluten-free?
  • Yes, you can use a gluten-free flour blend instead of all-purpose flour.
  • Can I use vegetable oil instead of butter?
  • Yes, you can. The cornbread will be less rich but still delicious.

Final Thoughts

Easter is the perfect occasion to gather with family and friends and indulge in some soulful food that warms your heart. The Easter Ham with Sweet Potato Glaze and Buttery Cornbread with Honey are two recipes that will add a touch of Southern comfort to your celebrations. They are easy to make, flavorful, and will leave your guests feeling satisfied and happy. So, why not try them out for yourself and make this Easter a memorable one?

Share this post: