Easter Wheat Pie Recipe: A Delicious And Festive Treat

Easter is a time for family, fun, and of course, food! One traditional dish that many families serve during this time is the Easter Wheat Pie. This delicious and hearty pie is made with wheat berries, ricotta cheese, and a variety of other ingredients to create a savory and satisfying dish that everyone will love. Whether you’re looking for a classic recipe or a modern twist on this traditional dish, we’ve got you covered.

Table of Contents Show

Classic Easter Wheat Pie Recipe

Ingredients:

1 1/2 cups wheat berries
4 cups water
1/2 tsp salt
1/2 cup sugar
1/2 cup ricotta cheese
1/2 cup grated Parmesan cheese
3 eggs, beaten
1/2 cup raisins
1/4 cup chopped candied orange peel
1/4 cup chopped candied citron
1/4 cup chopped almonds
1/4 cup chopped walnuts
1/4 cup chopped pistachios
1/4 cup chopped dark chocolate
1/4 tsp cinnamon
1/4 tsp nutmeg
1 pie crust

Instructions:

Preheat your oven to 350°F.
Rinse the wheat berries and place them in a pot with 4 cups of water and salt. Bring to a boil and then reduce the heat to low, cover and simmer for about 45-60 minutes, or until the wheat berries are tender.
Drain the wheat berries and transfer them to a large mixing bowl.
Add the sugar, ricotta cheese, Parmesan cheese, eggs, raisins, candied orange peel, candied citron, almonds, walnuts, pistachios, dark chocolate, cinnamon, and nutmeg to the bowl with the wheat berries. Mix everything together until well combined.
Pour the mixture into the pie crust and smooth the top with a spatula.
Bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
Let the pie cool for at least 30 minutes before serving.

Nutritional Information:

Calories: 408
Fat: 20g
Carbohydrates: 47g
Protein: 12g
Sugar: 22g

Cooking Time:

Prep Time: 15 minutes
Cook Time: 1 hour and 10 minutes
Total Time: 1 hour and 25 minutes

Equipment:

Large pot
Mixing bowl
9-inch pie dish
Oven

Serving Suggestions:

Serve with whipped cream or vanilla ice cream
Serve with a cup of coffee or tea

Variations:

Substitute the wheat berries with cooked rice or quinoa
Replace the candied fruit with dried cranberries or apricots
Use different types of nuts or omit them altogether
Add a tablespoon of rum or brandy to the filling for an extra kick

Substitutions:

Use cottage cheese instead of ricotta cheese
Use white sugar instead of brown sugar
Use milk chocolate instead of dark chocolate
Use a homemade or store-bought pie crust

Storage:

Store leftover pie in an airtight container in the refrigerator for up to 3 days
Reheat in the oven or microwave before serving

Tips:

Make sure to rinse the wheat berries before cooking to remove any dirt or debris
Don’t overcook the wheat berries as they will become mushy
Let the pie cool completely before slicing to prevent it from falling apart
Top with additional chopped nuts or chocolate shavings for a decorative touch

Frequently Asked Questions:

Can I make this pie ahead of time?

Yes, you can make the filling ahead of time and store it in the refrigerator until ready to use. Just make sure to bring it to room temperature before pouring it into the pie crust.

Can I freeze this pie?

Yes, you can freeze this pie for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw it in the refrigerator overnight before reheating.

Modern Easter Wheat Pie Recipe