Easy Banana Bread Recipe With Cake Mix

Easy Banana Bread Recipe With Cake Mix

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Cake Mix Banana Bread in 2020 Cake mix banana bread, Easy banana
Cake Mix Banana Bread in 2020 Cake mix banana bread, Easy banana from www.pinterest.com

Introduction

Are you craving for a deliciously moist and flavorful banana bread, but don’t have the time or expertise to bake from scratch? Fear not, because this easy banana bread recipe with cake mix is the answer to your prayers! With only a handful of ingredients and a few simple steps, you can whip up a heavenly treat that will impress even the most discerning taste buds. So, let’s get baking!

Ingredients

  • 1 box yellow cake mix
  • 3 large ripe bananas, mashed
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Instructions

  1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
  2. In a large mixing bowl, combine the cake mix, mashed bananas, eggs, vegetable oil, water, vanilla extract, cinnamon, and nutmeg. Mix until well blended and smooth.
  3. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  4. Remove from the oven and let cool in the pan for 10 minutes before transferring the bread onto a wire rack to cool completely.
  5. Slice and serve as desired. Enjoy!
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Nutritional Information

Each serving of this easy banana bread recipe with cake mix contains approximately:

  • Calories: 245
  • Total Fat: 11g
  • Saturated Fat: 2g
  • Cholesterol: 47mg
  • Sodium: 345mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 1g
  • Sugars: 18g
  • Protein: 3g

Cooking Time

This easy banana bread recipe with cake mix takes about 10 minutes to prepare and 50-60 minutes to bake.

Equipment

  • 9×5 inch loaf pan
  • Large mixing bowl
  • Wooden spoon or electric mixer
  • Toothpick
  • Wire rack

Serving Suggestions

This easy banana bread recipe with cake mix is perfect for breakfast, brunch, or as a dessert. You can serve it warm or at room temperature, plain or topped with your favorite spread, such as butter, cream cheese, or Nutella. You can also add some chopped nuts, raisins, or chocolate chips to the batter for extra flavor and texture.

Variations

  • If you don’t have yellow cake mix, you can use white or spice cake mix instead, and adjust the spices accordingly.
  • If you prefer a denser and moister bread, you can add an extra banana or replace the water with milk or buttermilk.
  • If you are vegan or allergic to eggs, you can use a vegan cake mix and replace the eggs with applesauce or mashed tofu.

Substitutions

  • If you don’t have vegetable oil, you can use melted butter or coconut oil instead.
  • If you don’t have ground cinnamon or nutmeg, you can use pumpkin spice or allspice instead.
  • If you don’t have vanilla extract, you can use almond extract or maple syrup instead.

Storage

This easy banana bread recipe with cake mix can be stored at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze it for up to 3 months, wrapped in plastic wrap and aluminum foil, or in an airtight container.

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Tips

  • Make sure your bananas are ripe and sweet, as they will add natural sweetness and moisture to the bread.
  • Don’t overmix the batter, as it will make the bread tough and dry.
  • Don’t open the oven door too often while baking, as it will cause the bread to sink and lose its shape.

Notes

This easy banana bread recipe with cake mix is a great way to use up ripe bananas and impress your family and friends with your baking skills. It is also a versatile recipe that you can customize to your liking, and a budget-friendly option that won’t break the bank. So, go ahead and give it a try!

Frequently Asked Questions

Can I use frozen bananas?

Yes, you can thaw the frozen bananas and use them in this recipe, but they may be more watery and less flavorful than fresh bananas.

Can I use a different size pan?

You can use a smaller or larger pan, but you may need to adjust the baking time accordingly, and the bread may be thicker or thinner than the original recipe.

Can I make muffins instead of a loaf?

Yes, you can pour the batter into muffin cups instead of a loaf pan, and bake for about 20-25 minutes, or until a toothpick comes out clean.

This easy banana bread recipe with cake mix is a perfect solution for busy bakers who want to enjoy a homemade treat without spending hours in the kitchen. It is a foolproof recipe that yields a scrumptious bread that will delight your taste buds and warm your heart. So, what are you waiting for? Grab a box of cake mix and some ripe bananas, and let’s bake some magic!

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