Easy Banana Bread Recipe With Chocolate Chips, Best Chocolate Chip Banana Bread Recipe, Em's Kitchen, Super Moist One Bowl Banana Bread – Life Love Larson, lifelovelarson javascript, easy-banana-bread-recipe-with-chocolate-chips, The Cake Boutique.
The Only Banana Bread Recipe You’ll Ever Need
INGREDIENTS
3 medium ripe bananas
1 egg
1/2 cup granulated sugar (100g)
1 tsp vanilla
1/3 cup melted butter (80g)
1 1/2 cups all-purpose flour (180g)
1 tsp cinnamon powder
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/2 cup additional add-ins (optional) chopped nuts, dried fruits, or chocolate chips
Bake at 350°F (180°C) for about 50-60 minutes or until a skewer comes out of the center clean.
Enjoy!
Youtube video by Em's Kitchen
Baking soda acts as a leavener, which means it helps the banana bread rise. A pinch of salt enhances the overall flavor, but it won't make the loaf taste salty. A stick of butter lends richness, moisture, and irresistible flavor. It’s soft and moist with an amazing banana flavor, and the best part is that it’s quick and easy to prepare.
(i figured the bananas were sweet enough and so wanted a more subtle sweetness. Left off the topping. ) also substituted for wholemeal flour (1. 25c + 1t soy/milk). Webyears ago, i worked with the splenda 365 sweet swaps blogger program to discover new ways i can incorporate splenda into some of my recipes and reduce my sugar intake. lately i’ve been playing around with ways to swap out sugar like my yummy banana bread recipe with splenda and i can’t wait to share it!. The idea of sugar free. Webhow to store banana bread. Banana bread should last about 3 days tightly sealed on the counter. You can either freeze the loaf as a whole or slice it and freeze the slices. To defrost a slice just pop it in the microwave for a few seconds or even just add it to the lunch box frozen, it’ll defrost in plenty of time for lunch! Webpreheat oven to 350˚f (180˚c).
A stick of butter lends richness, moisture, and irresistible flavor. It’s soft and moist with an amazing banana flavor, and the best part is that it’s quick and easy to prepare. Webworked fine for me, with brown sugar! (i figured the bananas were sweet enough and so wanted a more subtle sweetness. Left off the topping. ) also substituted for wholemeal flour (1. 25c + 1t soy/milk).
Webworked fine for me, with brown sugar! (i figured the bananas were sweet enough and so wanted a more subtle sweetness.
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It’s soft and moist with an amazing banana flavor, and the best part is that it’s quick and easy to prepare. Webworked fine for me, with brown sugar! (i figured the bananas were sweet enough and so wanted a more subtle sweetness. Left off the topping. ) also substituted for wholemeal flour (1. 25c + 1t soy/milk). Webyears ago, i worked with the splenda 365 sweet swaps blogger program to discover new ways i can incorporate splenda into some of my recipes and reduce my sugar intake. lately i’ve been playing around with ways to swap out sugar like my yummy banana bread recipe with splenda and i can’t wait to share it!. The idea of sugar free.