Banana bread is one of those classic comfort foods that never goes out of style. Whether you’re looking for a quick breakfast, a mid-day snack, or a dessert to share with friends, this easy banana bread recipe is sure to hit the spot. With just a few simple ingredients and some basic kitchen equipment, you can whip up a delicious loaf of banana bread in no time!
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the bananas in a large mixing bowl.
- Melt the butter and add it to the bowl with the bananas. Mix well.
- Add the baking soda and salt to the bowl and mix well.
- Stir in the sugar, beaten egg, and vanilla extract.
- Add the flour to the bowl and mix until just combined.
- Pour the batter into a greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
Nutritional Information
One slice of this easy banana bread recipe contains approximately:
- Calories: 230
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 35mg
- Sodium: 230mg
- Total Carbohydrates: 40g
- Dietary Fiber: 2g
- Sugars: 22g
- Protein: 3g
Cooking Time
This easy banana bread recipe takes about 10-15 minutes to prepare and 50-60 minutes to bake.
Equipment
- Large mixing bowl
- Loaf pan
- Wire rack
Serving Suggestions
This easy banana bread recipe is delicious on its own, but you can also try serving it with a dollop of whipped cream, a drizzle of honey, or a sprinkle of cinnamon sugar. It’s also great with a cup of coffee or tea!
Variations
You can customize this easy banana bread recipe to suit your tastes by adding in some chopped nuts, chocolate chips, or dried fruit. You can also try substituting some of the all-purpose flour with whole wheat flour or oat flour for a healthier twist.
Substitutions
If you don’t have any butter on hand, you can try substituting it with coconut oil or vegetable oil. You can also try using brown sugar instead of white sugar for a richer flavor.
Storage
This easy banana bread recipe will keep well for up to 3 days at room temperature, or up to a week in the refrigerator. You can also freeze the bread for up to 3 months.
Tips
- Make sure your bananas are ripe and sweet for the best flavor.
- Don’t over-mix the batter, or your bread may come out tough.
- If your bread is browning too quickly in the oven, cover it with foil for the last 10-15 minutes of baking.
Notes
This easy banana bread recipe makes one 9-inch loaf.
Frequently Asked Questions
Can I make this recipe gluten-free?
You can try substituting the all-purpose flour with a gluten-free flour blend, but keep in mind that the texture of the bread may be slightly different.
Can I use frozen bananas?
Yes, you can use frozen bananas in this recipe. Just be sure to thaw them completely and mash them well before using.
Can I make muffins instead of a loaf?
Yes, you can pour the batter into a muffin tin instead of a loaf pan. Just adjust the baking time to around 20-25 minutes.
Final Thoughts
This easy banana bread recipe is a must-try for any home baker. It’s simple, delicious, and perfect for any occasion. Whether you’re looking for a quick breakfast, a mid-day snack, or a dessert to share with friends, this banana bread is sure to hit the spot. So why not give it a try today?