Easy Banana Bread With Self Rising Flour

Easy Banana Bread With Self Rising Flour

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The Best Ideas for Banana Bread Self Rising Flour Best Round Up
The Best Ideas for Banana Bread Self Rising Flour Best Round Up from skinnytaste.club

Banana bread is a classic and comforting treat that reminds us of home. It’s a popular recipe that has been passed down from generation to generation. This easy banana bread with self-rising flour recipe is perfect for those who want to enjoy a warm, delicious slice of banana bread without the hassle of measuring and mixing different types of flour. In this article, we’ll share with you the perfect recipe for making an easy banana bread with self-rising flour.

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cups self-rising flour
  • 1/2 cup sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with butter or cooking spray.
  2. In a large mixing bowl, mash 3 ripe bananas with a fork. Add 1/3 cup melted butter and mix well.
  3. Add 1 teaspoon baking soda and a pinch of salt to the banana mixture and mix well.
  4. Add 1 1/2 cups self-rising flour and 1/2 cup sugar to the mixture and mix well.
  5. Add 1 beaten egg and 1 teaspoon vanilla extract to the mixture and mix well.
  6. Pour the mixture into the greased loaf pan and bake in the preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the banana bread cool for 10 minutes before removing it from the pan. Slice and serve.
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Nutritional Information

This easy banana bread with self-rising flour recipe makes 12 servings. Each serving contains:

  • Calories: 185
  • Total Fat: 6g
  • Saturated Fat: 3g
  • Cholesterol: 30mg
  • Sodium: 238mg
  • Total Carbohydrate: 31g
  • Dietary Fiber: 1g
  • Sugars: 16g
  • Protein: 3g

Cooking Time

This easy banana bread with self-rising flour recipe takes approximately 50-60 minutes to bake. However, the cooking time may vary depending on your oven.

Equipment

You will need a mixing bowl, a fork, a 9×5 inch loaf pan, and an oven to make this easy banana bread with self-rising flour recipe.

Serving Suggestions

This easy banana bread with self-rising flour recipe is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream. You can also slice it and pack it in your lunch for a midday snack.

Variations

Here are some variations you can try to change things up:

  • Add 1/2 cup chopped walnuts or pecans to the mixture for a nutty flavor.
  • Add 1/2 cup chocolate chips to the mixture for a sweet treat.
  • Add 1/2 cup shredded coconut to the mixture for a tropical twist.

Substitutions

If you don’t have self-rising flour, you can make your own by combining 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder, and 1/2 teaspoon salt.

Storage

You can store this easy banana bread with self-rising flour recipe in an airtight container at room temperature for up to 3 days. Alternatively, you can freeze it for up to 3 months.

Tips

  • Make sure your bananas are ripe. They should be yellow with brown spots.
  • Grease your loaf pan well to prevent the banana bread from sticking.
  • Let the banana bread cool for 10 minutes before removing it from the pan to prevent it from falling apart.
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Notes

This easy banana bread with self-rising flour recipe is perfect for beginner bakers who want to make a delicious treat without the hassle of measuring different types of flour. It’s a versatile recipe that you can customize based on your preferences.

Frequently Asked Questions

Can I use other fruits instead of bananas?

No, this recipe is specifically designed for bananas. However, you can try other banana bread recipes that use different types of fruit.

Can I use unsalted butter?

Yes, you can use unsalted butter instead of melted butter.

Can I make this recipe without sugar?

No, sugar is necessary to balance the flavors and provide sweetness to the banana bread.

This easy banana bread with self-rising flour recipe is a delicious and comforting treat that is perfect for any occasion. It’s a simple recipe that you can customize based on your preferences. Whether you’re a beginner or an experienced baker, you’ll love making this easy banana bread with self-rising flour. So why not give it a try and enjoy a warm, delicious slice of banana bread today?

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