Easy Banana Pumpkin Chocolate Chip Bread

Easy Banana Pumpkin Chocolate Chip Bread

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Easy Banana Pumpkin Chocolate Chip Bread

Today’s video is part of the November Food Challenge Collab Hosted by Tiffany @Smalltown Six This month everyone is sharing recipes with pumpkin. Check out the playlist here ( youtube.com/playlist?list=PLweXXelqCYF3ib7WE5wk-g-Jt10Iqcf46) ↓↓↓Recipe Below ↓↓↓
Chocolate Chip Pumpkin Banana Bread
Ingredients
3 cups all-purpose flour
2 tsp baking soda
1 1/2 Tbsp pumpkin pie spice
1 1/3 cup sugar
1 tsp vanilla extract
4 eggs
1 cup pumpkin puree
3 large ripe bananas
2/3 cup melted butter
1 cup mini chocolate chips
Optional 1 cup chopped nuts (walnuts or pecans)

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How to make pumpkin chocolate chip banana bread. Preheat the oven to 350f and line a 9” x 5” loaf pan with parchment paper. In a medium mixing bowl, whisk together pumpkin puree,. Preheat the oven to 350°f.

In a large bowl, mash the bananas. Mix in the egg, pumpkin, butter and sugar until fully combined. Preheat your oven to 350 degrees f and line two loaf pans with parchment paper. Melt your honey and coconut oil together in the microwave a little at a time. Mix them with all. Add the egg and whisk well to incorporate fully into the bananas. (step 1) add in the vanilla, melted butter, pumpkin and brown sugar and whisk to combine. (steps 2 and 3) in a. First, preheat your oven to 350 f.

In a medium mixing bowl, whisk together pumpkin puree,. Preheat the oven to 350°f. Line a loaf pan with parchment paper and set aside. In a large bowl, mash the bananas. Mix in the egg, pumpkin, butter and sugar until fully combined.

Line a loaf pan with parchment paper and set aside. In a large bowl, mash the bananas.

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Preheat the oven to 350°f. Line a loaf pan with parchment paper and set aside. In a large bowl, mash the bananas. Mix in the egg, pumpkin, butter and sugar until fully combined. Preheat your oven to 350 degrees f and line two loaf pans with parchment paper. Melt your honey and coconut oil together in the microwave a little at a time.

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