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Preheat the oven to 350 degrees f. In a large mixing bowl, thoroughly combine the butter, eggs, sugars and vanilla. Preheat oven to 350°f. Grease an 8×8 square pan or line with foil and set aside.
Preheat oven to 350 degrees f (175 degrees c). Melt butter and chocolate in top of a double boiler over simmering water, stirring. Preheat oven to 350 degrees f (175 degrees c). Melt butter and chocolate in top of a double boiler over simmering water,. Preheat oven to 350 degrees f (175 degrees c). Melt butter and chocolate in top of a double boiler over simmering water, stirring. Preheat oven to 350f degrees and grease an 8 inch pan. In a small saucepan, add the butter over medium low heat and cook until the butter comes to a slight. Remove from the heat and leave to cool for 2 minutes.
Preheat oven to 350°f. Grease an 8×8 square pan or line with foil and set aside. In a medium bowl combine melted butter and cocoa and sugar stir until fully dissolved. Preheat oven to 350 degrees f (175 degrees c). Melt butter and chocolate in top of a double boiler over simmering water, stirring.
In a medium bowl combine melted butter and cocoa and sugar stir until fully dissolved. Preheat oven to 350 degrees f (175 degrees c).
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Grease an 8×8 square pan or line with foil and set aside. In a medium bowl combine melted butter and cocoa and sugar stir until fully dissolved. Preheat oven to 350 degrees f (175 degrees c). Melt butter and chocolate in top of a double boiler over simmering water, stirring. Preheat oven to 350 degrees f (175 degrees c). Melt butter and chocolate in top of a double boiler over simmering water,.