Easy Chocolate Bundt Cake Recipe From Scratch

Easy Chocolate Bundt Cake Recipe From Scratch

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15 Of the Best Ideas for Easy Chocolate Bundt Cake 15 Recipes for
15 Of the Best Ideas for Easy Chocolate Bundt Cake 15 Recipes for from diyourfaceoff.com

Introduction

Are you craving for something sweet and chocolaty? Look no further as we have the perfect solution for you – a heavenly chocolate bundt cake recipe! This recipe is simple, easy and will have your taste buds begging for more. So, let’s dive into the world of chocolate goodness with this easy chocolate bundt cake recipe from scratch.

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 and 1/2 cups buttermilk

Instructions

  1. Preheat your oven to 350°F (180°C) and grease a 10-inch bundt pan with butter or non-stick spray.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, beat butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Gradually add the flour mixture to the butter mixture, alternating with buttermilk, until everything is combined and smooth.
  5. Pour the batter into the prepared bundt pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10-15 minutes, then remove it from the pan and let it cool completely on a wire rack.
  7. Dust with powdered sugar, if desired, and serve.
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Nutritional Information

Each slice of this chocolate bundt cake contains approximately:

  • Calories: 435
  • Carbohydrates: 57g
  • Fat: 21g
  • Protein: 6g
  • Sugar: 40g
  • Sodium: 340mg
  • Cholesterol: 115mg

Cooking Time

This easy chocolate bundt cake recipe from scratch takes approximately 60-70 minutes, including preparation and baking time.

Equipment

  • 10-inch bundt pan
  • Mixing bowls
  • Electric mixer or hand mixer
  • Whisk
  • Measuring cups and spoons

Serving Suggestions

This chocolate bundt cake is perfect to serve as a dessert for any occasion. You can serve it as it is or with a scoop of vanilla ice cream, whipped cream, or fresh berries on top.

Variations

You can make many different variations of this easy chocolate bundt cake recipe. Here are some ideas:

  • Add chocolate chips or chopped nuts to the batter for some extra texture.
  • Use different types of cocoa powder, such as Dutch-processed or dark cocoa powder, for a richer chocolate flavor.
  • Replace buttermilk with sour cream or yogurt for a tangy flavor.
  • Make a chocolate glaze or frosting to drizzle on top of the cake.

Substitutions

If you don’t have some of the ingredients on hand, here are some substitutions you can try:

  • You can use regular milk with one tablespoon of vinegar or lemon juice instead of buttermilk.
  • If you don’t have unsalted butter, you can use salted butter, but reduce the amount of salt in the recipe by half.
  • If you don’t have a 10-inch bundt pan, you can use a 9×13-inch baking dish or two 9-inch round cake pans instead.

Storage

This chocolate bundt cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week. You can also freeze the cake for up to 3 months.

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Tips

  • Make sure your ingredients are at room temperature before you start baking.
  • Grease your bundt pan well to prevent the cake from sticking.
  • Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
  • Let the cake cool completely before you slice it to prevent it from falling apart.

Notes

This easy chocolate bundt cake recipe from scratch can be easily doubled to serve a larger crowd. Simply double the ingredients and use two bundt pans or a larger baking dish.

Frequently Asked Questions

Can I use a different type of pan?

Yes, you can use a different type of pan, such as a 9×13-inch baking dish or two 9-inch round cake pans instead of a bundt pan. However, the baking time may vary.

Can I freeze this chocolate bundt cake?

Yes, you can freeze this chocolate bundt cake for up to 3 months. Simply wrap the cake tightly in plastic wrap and aluminum foil before freezing.

Can I use regular milk instead of buttermilk?

Yes, you can use regular milk with one tablespoon of vinegar or lemon juice instead of buttermilk. Let the mixture sit for a few minutes before using it in the recipe.

Personal Thoughts

This easy chocolate bundt cake recipe from scratch is a crowd-pleaser and a perfect treat for any chocolate lover. It’s simple, delicious, and easy to make. The cake has a rich chocolate flavor and a moist texture that melts in your mouth. I love serving it with a scoop of vanilla ice cream or whipped cream on top. Give this recipe a try, and you won’t be disappointed!

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Summary

This easy chocolate bundt cake recipe from scratch is a simple and delicious dessert that everyone will love. It’s perfect for any occasion and can be easily customized to your liking. The recipe takes about an hour to make, including preparation and baking time. Serve it with a scoop of vanilla ice cream or whipped cream on top for a heavenly treat. Don’t forget to store any leftovers in an airtight container or freeze them for later.

So what are you waiting for? Get baking and indulge in this decadent and easy chocolate bundt cake recipe from scratch.

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