Easy Chocolate Chip Banana Bread Recipe

Easy Chocolate Chip Banana Bread Recipe

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DairyFree Chocolate Chip Banana Bread Recipe that's SO Easy
DairyFree Chocolate Chip Banana Bread Recipe that's SO Easy from www.godairyfree.org

The perfect balance of sweet and savory, this easy chocolate chip banana bread recipe is a must-try for any baking enthusiast. Whether you’re looking to impress your friends and family with a delightful breakfast or simply craving a quick snack, this recipe is sure to satisfy your taste buds.

Ingredients:

  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chocolate chips

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Melt the butter in a microwave-safe bowl and add it to the mashed bananas. Mix well.
  4. Add baking soda and salt. Stir until combined.
  5. Stir in the sugar, beaten egg, and vanilla extract.
  6. Add the flour and mix until just combined. Do not overmix.
  7. Stir in the chocolate chips.
  8. Pour the mixture into a greased loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  10. Slice and serve.
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Nutritional Information:

Serving Size: 1 slice
Calories: 240
Fat: 8g
Saturated Fat: 5g
Cholesterol: 33mg
Sodium: 199mg
Potassium: 152mg
Carbohydrates: 40g
Fiber: 1g
Sugar: 23g
Protein: 3g
Vitamin A: 5.3%
Vitamin C: 3.1%
Calcium: 1.6%
Iron: 6.5%

Cooking Time:

50-60 minutes

Equipment:

  • Loaf pan
  • Mixing bowl
  • Fork
  • Microwave-safe bowl
  • Measuring cups and spoons
  • Spatula
  • Wire rack

Serving Suggestions:

This easy chocolate chip banana bread recipe is delicious on its own, but you can take it to the next level by serving it warm with a dollop of whipped cream or a scoop of vanilla ice cream. You can also spread a layer of cream cheese or peanut butter on top for an extra indulgent treat.

Variations:

If you want to switch things up, you can add chopped nuts, dried fruit, or even shredded coconut to the batter. You can also replace the chocolate chips with white chocolate chips, butterscotch chips, or caramel chips for a different flavor profile.

Substitutions:

  • If you don’t have ripe bananas, you can use applesauce or pumpkin puree instead.
  • If you’re out of all-purpose flour, you can use whole wheat flour or a gluten-free flour blend.
  • If you’re trying to cut back on sugar, you can use a natural sweetener like honey or maple syrup instead.
  • If you’re vegan, you can replace the egg with a flax egg or applesauce.
  • If you’re lactose intolerant, you can replace the butter with coconut oil or vegan butter.

Storage:

You can store this easy chocolate chip banana bread recipe in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for longer, you can store it in the fridge for up to a week or in the freezer for up to 3 months.

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Tips:

  • Make sure your bananas are ripe. They should be soft and have brown spots on the skin.
  • Don’t overmix the batter. Overmixing can lead to a tough and dense bread.
  • Grease your loaf pan well to prevent the banana bread from sticking.
  • Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  • For an extra decadent treat, you can drizzle melted chocolate on top of the cooled banana bread.

Notes:

This easy chocolate chip banana bread recipe is a great way to use up ripe bananas that are about to go bad. You can also double or triple the recipe to make multiple loaves or muffins. This recipe is perfect for breakfast, brunch, or dessert.

Frequently Asked Questions:

Can I make this recipe without chocolate chips?

Yes, you can omit the chocolate chips or replace them with other add-ins like nuts, dried fruit, or shredded coconut.

Can I make this recipe gluten-free?

Yes, you can use a gluten-free flour blend instead of all-purpose flour.

Can I freeze this recipe?

Yes, you can freeze this easy chocolate chip banana bread recipe for up to 3 months. Just make sure to wrap it tightly in plastic wrap and store it in an airtight container or freezer bag.

This easy chocolate chip banana bread recipe is a perfect blend of sweet and savory that is sure to delight your taste buds. With simple ingredients and easy-to-follow instructions, you can whip up a batch of this delicious bread in no time. Whether you’re looking for a quick snack or a delightful breakfast treat, this recipe is a must-try. So, gather your ingredients and get ready to indulge in a slice of heaven!

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