If you’re looking for a fun and easy dessert to make for the holidays, look no further than this Christmas chocolate log. This delicious treat is perfect for sharing with family and friends, and it’s sure to impress everyone who tries it!
In this article, we’ll take a closer look at this recipe, including the ingredients you’ll need, step-by-step instructions, nutritional information, cooking time, equipment, serving suggestions, variations, substitutions, storage tips, notes, and frequently asked questions. So, let’s get started!
Ingredients
- 6 large eggs
- 150g caster sugar
- 50g cocoa powder
- 300ml double cream
- Icing sugar, for dusting
- Extra cocoa powder, for dusting
Instructions
- Preheat your oven to 180°C/160°C fan/gas mark 4.
- Grease a baking tray and line it with baking parchment.
- Whisk the eggs and sugar together in a large bowl until light and fluffy.
- Sift the cocoa powder into the bowl and fold it in gently.
- Pour the mixture onto the prepared baking tray and spread it out evenly.
- Bake for 12-15 minutes, or until the sponge is firm to the touch.
- While the sponge is baking, whip the double cream until it forms soft peaks.
- Remove the sponge from the oven and turn it out onto a sheet of baking parchment.
- Peel off the baking parchment from the sponge.
- Spread the whipped cream over the sponge, leaving a small border around the edges.
- Roll the sponge up tightly, using the baking parchment to help you.
- Dust the top of the roll with icing sugar and cocoa powder.
- Chill in the fridge for at least an hour before serving.
Nutritional Information
Each serving of this Christmas chocolate log contains approximately:
- Calories: 245
- Protein: 5g
- Carbohydrates: 24g
- Fat: 16g
- Saturated Fat: 9g
- Cholesterol: 149mg
- Sodium: 49mg
- Potassium: 165mg
- Fiber: 2g
- Sugar: 20g
- Vitamin A: 664IU
- Vitamin C: 1mg
- Calcium: 43mg
- Iron: 2mg
Cooking Time
This Christmas chocolate log takes approximately 40 minutes to prepare and 15 minutes to bake. You should also allow at least an hour for it to chill in the fridge before serving.
Equipment
- Large mixing bowl
- Whisk
- Baking tray
- Baking parchment
- Spatula
- Electric mixer (optional)
Serving Suggestions
This Christmas chocolate log is a delicious dessert on its own, but you could also serve it with some fresh berries or a dollop of whipped cream on the side. It’s perfect for sharing with family and friends after a holiday meal!
Variations
If you want to mix things up, you could try adding some chopped nuts or dried fruit to the whipped cream filling. You could also experiment with different flavors of cocoa powder, or even add a splash of liqueur to the sponge mixture for an extra kick!
Substitutions
If you don’t have caster sugar, you could use granulated sugar instead. You could also use single cream instead of double cream, although the filling won’t be quite as thick and creamy. If you’re looking for a dairy-free option, you could try using coconut cream instead of double cream.
Storage
This Christmas chocolate log will keep in the fridge for up to 3 days. Just make sure to keep it covered with clingfilm or in an airtight container so it doesn’t dry out.
Tips
- Make sure to whisk the eggs and sugar until they’re really light and fluffy. This will help to give your sponge a nice light texture.
- When you’re rolling up the sponge, use the baking parchment to help you roll it tightly. This will help to prevent any cracks from forming.
- Don’t worry if your sponge cracks a little bit when you’re rolling it up. This is normal, and it won’t affect the taste!
Notes
This recipe makes approximately 8 servings.
Frequently Asked Questions
Can I make this Christmas chocolate log ahead of time?
Yes, you can make this dessert ahead of time and store it in the fridge for up to 3 days.
Can I freeze this Christmas chocolate log?
You could freeze this dessert, although the texture of the sponge might change slightly. If you want to freeze it, make sure to wrap it tightly in clingfilm and store it in an airtight container.
Can I use a different type of cream for the filling?
You could use single cream instead of double cream, although the filling won’t be quite as thick and creamy.
Can I add different flavors to the sponge?
You could experiment with different flavors of cocoa powder, or even add a splash of liqueur to the sponge mixture for an extra kick!
Final Thoughts
This Christmas chocolate log is a fun and delicious dessert that’s perfect for the holidays. With its light and fluffy sponge and rich chocolate filling, it’s sure to be a hit with everyone who tries it. So why not give it a go and see for yourself how easy and delicious it is?