Are you looking for a quick and easy Christmas cookie recipe? Look no further than these delicious sugar cookies that can be whipped up in just 10 minutes! These cookies are perfect for holiday baking, and are sure to be a hit with friends and family. So grab your apron and let’s get baking!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Christmas sprinkles (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients, and mix until a dough forms.
- Roll the dough into balls, and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with the palm of your hand, and top with Christmas sprinkles (if desired).
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy your delicious and easy Christmas sugar cookies!
Nutritional Information:
Serving size: 1 cookie
Calories: 120
Total fat: 6g
Saturated fat: 4g
Cholesterol: 30mg
Sodium: 55mg
Total carbohydrates: 15g
Dietary fiber: 0g
Sugars: 8g
Protein: 2g
Cooking Time:
Preparation time: 10 minutes
Baking time: 8-10 minutes
Total time: 18-20 minutes
Equipment:
- Large mixing bowl
- Electric mixer
- Whisk
- Baking sheet
- Parchment paper
- Wire rack
Serving Suggestions:
These Christmas sugar cookies are perfect on their own, or you can serve them with a glass of milk or hot cocoa for a festive treat. They also make a great gift for friends and family during the holiday season.
Variations:
You can customize these cookies by using different types of sprinkles or adding food coloring to the dough. You can also add other flavors, such as almond extract or cinnamon, to give your cookies a unique twist.
Substitutions:
If you don’t have unsalted butter, you can use salted butter and omit the additional salt in the recipe. You can also substitute the granulated sugar for brown sugar for a slightly different flavor.
Storage:
These Christmas sugar cookies can be stored in an airtight container at room temperature for up to a week. You can also store them in the freezer for up to 3 months.
Tips:
- Make sure your butter is softened to room temperature before beginning the recipe.
- Don’t overmix the dough, or your cookies will be tough.
- Use a cookie scoop or spoon to ensure even-sized cookies.
Notes:
This recipe makes approximately 24 cookies.
Frequently Asked Questions:
Can I make these cookies ahead of time?
Yes, you can make the dough ahead of time and store it in the refrigerator for up to 2 days. You can also freeze the dough for up to 3 months.
Can I freeze these cookies?
Yes, you can freeze these cookies for up to 3 months. Just make sure to store them in an airtight container or freezer bag.
Can I use margarine instead of butter?
While margarine can be used in this recipe, we recommend using unsalted butter for the best flavor and texture.
Personal Thoughts:
These Christmas sugar cookies are a must-try for anyone looking for an easy and delicious holiday baking recipe. They are simple to make, and the festive sprinkles add a fun touch. Plus, they are perfect for sharing with friends and family during the holiday season. So go ahead and give this recipe a try – we guarantee you won’t be disappointed!