It’s the most wonderful time of the year! One of the best things about the holiday season is the delicious food. One of the must-have treats for Christmas is sugar cookies. They’re easy to make and perfect for decorating. In this article, we’re going to give you an easy recipe for Christmas sugar cookies that will have your taste buds tingling with joy. Let’s get into it!
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Add the egg and vanilla extract, and beat until light and fluffy.
- In another bowl, whisk together the flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and mix until well combined.
- Roll out the dough on a floured surface until it’s about 1/4 inch thick.
- Cut the dough into your desired shapes with cookie cutters.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Decorate with icing and sprinkles, if desired.
- Enjoy your delicious Christmas sugar cookies!
Nutritional Information
One serving of our Christmas sugar cookies (1 cookie) contains:
- Calories: 120
- Total Fat: 6g
- Saturated Fat: 3.5g
- Cholesterol: 20mg
- Sodium: 70mg
- Total Carbohydrates: 15g
- Dietary Fiber: 0g
- Sugars: 7g
- Protein: 1g
Cooking Time
Our Christmas sugar cookies take approximately 20-25 minutes to prepare and bake.
Equipment
- Mixing bowl
- Electric mixer
- Whisk
- Rolling pin
- Cookie cutters
- Baking sheet
- Parchment paper
- Wire rack
Serving Suggestions
Our Christmas sugar cookies are delicious on their own, but they’re even better when decorated with icing and sprinkles. They’re perfect for a holiday party, or for leaving out for Santa on Christmas Eve!
Variations
If you want to mix things up a bit, try adding some different flavors to your Christmas sugar cookies:
- Peppermint extract
- Lemon or orange zest
- Cinnamon
- Nutmeg
- Cocoa powder
Substitutions
If you’re looking to make some substitutions in our Christmas sugar cookie recipe, you can try:
- Using margarine instead of butter
- Using brown sugar instead of granulated sugar
- Using gluten-free flour instead of all-purpose flour
- Using a flax or chia egg instead of a regular egg (for a vegan option)
Storage
Our Christmas sugar cookies can be stored in an airtight container at room temperature for up to a week. You can also freeze them for up to 3 months.
Tips
- Make sure your butter is softened before mixing it with the sugar – this will help to ensure a smooth, creamy dough.
- Don’t overwork the dough – this can lead to tough cookies.
- Refrigerate the dough for 30 minutes before rolling it out – this will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies on the middle rack of your oven for even cooking.
Notes
This recipe makes around 24 cookies, depending on the size of your cookie cutters.
Frequently Asked Questions
Yes! You can make the dough up to 3 days ahead of time and store it in the refrigerator. You can also bake the cookies and store them in an airtight container for up to a week.
Yes! You can freeze the baked cookies for up to 3 months. Make sure to let them cool completely before storing them in an airtight container or freezer bag.
If you want softer cookies, bake them for less time. If you want crunchier cookies, bake them for a little longer.
Our easy Christmas sugar cookies recipe is perfect for anyone who wants to add a little sweetness to their holiday season. They’re easy to make, delicious, and perfect for decorating. We hope you enjoy making and eating these cookies as much as we do!