Are you looking for a fun and easy way to get into the holiday spirit? Why not try making some delicious Christmas sugar cookies with King Arthur Flour? These cookies are perfect for decorating and sharing with family and friends, and they’re sure to bring a smile to everyone’s face. So grab your apron, preheat your oven, and let’s get started!
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups King Arthur Unbleached All-Purpose Flour
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F. Line two baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs and vanilla extract, and beat until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll the dough into 1-inch balls and place them on the prepared baking sheets, leaving about 2 inches between each cookie.
- Flatten each ball slightly with the palm of your hand.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Nutritional Information
Serving Size: 1 cookie
Calories: 130
Total Fat: 6g
Saturated Fat: 4g
Cholesterol: 25mg
Sodium: 45mg
Total Carbohydrates: 18g
Dietary Fiber: 0g
Sugars: 10g
Protein: 1g
Cooking Time
Prep Time: 20 minutes
Cook Time: 10-12 minutes per batch
Total Time: 1 hour
Equipment
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Wire rack
Serving Suggestions
These cookies are perfect for decorating with icing or sprinkles. Serve them with a glass of milk or hot cocoa for a festive treat.
Variations
Try adding some festive spices to the dough, such as cinnamon, nutmeg, or ginger. You can also add some chopped nuts or dried fruit for extra texture and flavor.
Substitutions
If you don’t have King Arthur Flour, you can use any brand of all-purpose flour. You can also substitute the unsalted butter with margarine or vegetable shortening.
Storage
Store the cookies in an airtight container at room temperature for up to 1 week. They can also be frozen for up to 3 months.
Tips
- Make sure your butter is softened to room temperature before using it in the recipe.
- Don’t overmix the dough, or the cookies will be tough.
- Make sure to leave enough space between the cookies on the baking sheet, as they will spread slightly as they bake.
Notes
This recipe makes about 3 dozen cookies, depending on the size of your cookie cutter. You can easily double or halve the recipe to make more or fewer cookies.
Frequently Asked Questions
- Can I use salted butter instead of unsalted? Yes, but you may need to adjust the amount of salt in the recipe.
- Can I make the dough ahead of time? Yes, you can refrigerate the dough for up to 2 days before baking.
- Can I freeze the dough? Yes, you can freeze the dough for up to 3 months. Thaw it in the refrigerator before using.
Personal Thoughts
I absolutely love these Christmas sugar cookies! They are so easy to make, and they taste delicious. I like to decorate them with icing and sprinkles, but they are also great on their own. They make the perfect treat for holiday parties or as a gift for friends and family. I highly recommend giving this recipe a try!
Summary
These easy Christmas sugar cookies with King Arthur Flour are a fun and festive way to get into the holiday spirit. They are simple to make and perfect for decorating and sharing with loved ones. With a delicious buttery flavor and a soft, chewy texture, these cookies are sure to become a holiday favorite. So why not give them a try?
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