Are you looking for a delicious and easy Christmas sugar cookies recipe? Look no further than Pillsbury’s recipe! These cookies are perfect for any holiday gathering or to share with friends and family. With only a few ingredients and simple instructions, you’ll have a batch of festive and delicious sugar cookies in no time. So, let’s get baking!
Ingredients
- 1 package of Pillsbury™ Sugar Cookie Mix
- 1/3 cup of butter, softened
- 1 egg
- 2 tablespoons of all-purpose flour
- 1/2 teaspoon of vanilla extract
- Red and green food coloring (optional)
- Assorted sprinkles and decorations (optional)
Instructions
- Preheat your oven to 375°F.
- In a large mixing bowl, combine the sugar cookie mix, softened butter, egg, flour, and vanilla extract. Mix until a dough forms.
- If you want to make your cookies red and green, divide the dough into two equal portions and add food coloring to each portion. Mix until the desired color is achieved.
- Roll the dough into small balls and place them on an ungreased cookie sheet. Flatten each ball slightly with your fingers or a fork.
- If you want to decorate your cookies, add sprinkles or other decorations to the tops of the cookies.
- Bake for 8-10 minutes or until the edges are lightly golden brown. Remove from the oven and allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious and festive Christmas sugar cookies!
Nutritional Information
Serving size: 1 cookie
Calories: 110
Total Fat: 5g
Saturated Fat: 3g
Cholesterol: 20mg
Sodium: 90mg
Total Carbohydrates: 14g
Dietary Fiber: 0g
Sugars: 7g
Protein: 1g
Cooking Time
Total Time: 30 minutes
Prep Time: 20 minutes
Cook Time: 10 minutes
Equipment
- Mixing bowl
- Spoon or mixer
- Baking sheet
- Wire rack
Serving Suggestions
These Christmas sugar cookies are perfect for any holiday gathering or to share with friends and family. Serve them with a glass of milk or hot cocoa for a festive and delicious treat.
Variations
You can customize these Christmas sugar cookies by adding different colors of food coloring or by using different types of sprinkles and decorations. You can also add other flavors to the dough, such as almond extract or peppermint extract, for a unique and delicious twist.
Substitutions
If you don’t have Pillsbury™ Sugar Cookie Mix, you can substitute it for your favorite sugar cookie mix or recipe. You can also substitute the butter for margarine or vegetable oil spread, and the egg for a flax egg or applesauce for a vegan or egg-free version.
Storage
Store these Christmas sugar cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months.
Tips and Notes
- Make sure your butter is softened before mixing it with the other ingredients.
- Don’t overmix the dough or your cookies will be tough.
- For best results, use a cookie scoop to make your cookie dough balls the same size.
- Allow the cookies to cool completely before decorating them.
Frequently Asked Questions
Yes, you can make these cookies ahead of time and store them in an airtight container at room temperature for up to 5 days.
Yes, you can freeze these cookies for up to 3 months. Just make sure to store them in an airtight container or freezer bag.
No, this recipe is not suitable for making cut-out cookies. It is best for making drop cookies.
Personal Thoughts
I absolutely love these easy Christmas sugar cookies from Pillsbury! They are so simple to make and taste delicious. I love that you can customize them with different colors and decorations to make them festive and fun for the holidays. These cookies are perfect for sharing with friends and family, or for enjoying as a sweet treat on your own. Give this recipe a try and see for yourself how delicious and easy it is!